Shchi los ntawm sorrel - qhov zoo tshaj plaws recipes ntawm ib tug delicious lub teeb kua zaub

Shchi los ntawm sorrel - ib tug nyiam los ntawm ntau tus thawj zaub, uas ua tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij nplooj ntoos hlav. Nrog rau cov khoom qab zib tshiab tshuaj ntsuab, Kuv xav kom muaj ntau yam kuv niaj zaus kev noj haus thiab pub tsev neeg tsis tau tsuas yog six, tab sis kuj tseem ceeb heev cov zaub mov.

Yuav ua li cas ua noj kua zaub ntawm sorrel?

Shchi ntsuab nrog sorrel - ib tug zaub mov nrog rau kev npaj ntawm uas tsis muaj teeb meem. Tab sis qee cov kev txawj ntse ua noj kom paub yuav tsis ua mob. Cov lus pom zoo hauv qab no yuav ua rau nws npaj tau ib qho khoom qab zib thawj zaug ntawm qhov siab txawm tias cov neeg tshiab.

1. Qos yaj ywm yuav tsum tau siav ua ntej ntxiv sorrel, lwm yam qos yaj ywm yuav tsaus thiab tsis boil.
2. Cov kiv cua ntawm ntau acidic cabbage kua zaub yuav tsum zoo dua ntxiv ib lub hau qwj rau lawv. Thaum ib qho khoom siv nkag los, nws yuav siv sij hawm tseg qee cov kua qaub thiab lub tais ces muaj kev sib tw ntau dua.
3. Cov zaub hauv cov kua zaub yuav ua rau cov kua qaub, los yog koj tuaj yeem zom lawv.
4. Ntxiv qab zib mus rau tshiab cabbage kua zaub ua cov zaub mov tastier.

Ntsuab cabbage kua zaub nrog sorrel thiab qe - daim ntawv qhia

Shchi los ntawm sorrel nrog qe - zaub mov yog lub teeb, nrog ntxiag qaub saj. Qhov no yog raws nraim kuv xav ntau lub caij nplooj ntoos hlav. Koj tuaj yeem noj nws tsuas rau ntawm cov dej lim, xws li hauv daim ntawv qhia no. Thiab koj tuaj yeem siv zaub los yog nqaij broth. Koj yuav tsum tau ua hauj lwm rau lub rooj tom qab nws siv rau li ntawm peb lub hlis ntawm ib teev nyob rau hauv lub hau.

Cov khoom xyaw:

• qos yaj ywm - 2 daim;
• dos - 1 daim;
• sorrel - 1 pawg loj loj;
• spinach - 1 pawg;
• ntaus qoob - 1 pawg;
• Butter - 3 tbsp. dais;
• qe - 4 daim;
• qaub cream.

Npaj

1. Melt ib spoonful ntawm butter thiab Fry lub dos nyob rau hauv nws.
2. Ncuav 1.5 liv dej, ntxiv qos yaj ywm.
3. Spinach thiab sorrel raug muab tshem tawm stems, thiab greenery yog hauv av.
4. Hauv ib lub lauj kaub, ua kom sov so ntawm cov roj, kis cov zaub ntsuab thiab sib tov, npog nrog lub hau thiab ua noj rau 3 feeb.
5. Hloov cov zaub ntsuab hauv saucepan thiab ua noj rau 2 feeb hauv qab lub hau.
6. Diav kua zaub on paib, nyob rau hauv txhua qhov chaw ib nrab ntawm lub hau qaub thiab qaub cream.

Txiv mis los ntawm nettles thiab sorrel - daim ntawv qhia

Shchi nrog nettles thiab sorrel - qhov no yog ib qho tiag tiag storehouse ntawm ib tug loj tus naj npawb ntawm cov vitamins, uas lub cev xav tau ntau npaum li cas tom qab lub caij ntuj no. Nettles yog cov zoo dua los xaiv cov hluas. Thiab hais tias nws yog yooj yim dua ua hauj lwm nrog nws, thiab nws tsis tau hlawv nws txhais tes, nws yuav tsum tau poured nrog boiling dej thiab sab laug rau 20 feeb. Tom qab ntawd, koj tuaj yeem ua haujlwm zoo nrog nws.

Cov khoom xyaw:

• sorrel, nettle, ntsuab dos - 1 nqaj;
• dos - 1 daim;
• qos yaj ywm - 5 pcs;
• qe - 2 daim;
• ntsev, kua txob.

Npaj

1. Nettle nplooj yog finely tws.
2. Thaum qos yaj ywm boil, kis tus tws dos, sliced ​​lws suav.
3. Tom qab ntawd lawv cog tag nrho cov greenery.
4. Yeej lub qe thiab hliv lawv rau hauv kua zaub, stirring.
5. Shchi ntawm sorrel ntsev, kua txob rau saj, noj ob peb feeb thiab tig nws tawm.

Shchi los ntawm sorrel on nqaij qaib broth

Shchi los ntawm sorrel nrog nqaij qaib thiab qe - zaub mov yog lub teeb, tab sis heev txausying. Hais tias lub txiv mis tsis yog rog, nws zoo dua rau nws noj los ntawm nqaij qaib mis. Ntxiv ib qho me me qab zib (tsis ntau tshaj 1 teaspoon) yuav ua rau lub saj ntawm lub zaub mov ntau piquant thiab saturated. Ib lub qij yuav muab cov khoom noj ua kom qab ntxiag.

Cov khoom xyaw:

• broth nqaij qaib - 1.5 liv dej;
• dos, carrots, peppers - 1 pc .;
• qos yaj ywm - 3 pcs;
• sorrel - 1 pob khoom;
• qej - 2 cloves;
• qe - 2 daim;
• qab zib, ntsev, kua txob.

Npaj

1. Qos yaj ywm raug xa mus rau boiling broth thiab noj kom txog thaum uas npaj txhij.
2. Cov hmoov txhaws liab, carrots thiab kua txob kis.
3. Thaum lub qos yaj ywm muaj siav, kis lub sorrel sorrel, passerovka, ntsev, piam thaj, kua txob mus saj nyob rau hauv ib saucepan.
4. Nyob rau hauv lub kawg ntxiv crushed dill, qej, npog, insist rau 10 feeb.
5. Thaum noj mov, muab ib piece ntawm boiled qe nyob rau hauv ib lub tais.

Shchi nrog cabbage thiab sorrel

Shchi nrog sorrel thiab cabbage tuaj tawm tuab, nplua nuj thiab heev six. Cabbage yuav siv tau ob qho tib si qub thiab cov tub ntxhais hluas. Nrog ib tug hluas cov khoom, lub saj ntawm lub zaub mov yuav tsum ntau gentle. Ntawm cov khoom xyaw, 7-8 qhov khoom noj khoom haus yuav tau txais, thiab lawv yuav tsis siv ntau tshaj ib teev los npaj lawv.

Cov khoom xyaw:

• broth - 2 liv dej;
• carrots, qos yaj ywm, dos, txiv lws suav - 1 pc .;
• cabbage - 400 g;
• sorrel - 2 bunches;
• qe - 1 daim;
• ntsev, spices.

Npaj

1. Lub boiling broth yog lowered nrog qos yaj ywm thiab siav kom txog thaum uas npaj txhij.
2. Cov noob qoob yog cov kis kom txog thaum liab, ntxiv cov zaub carrot, lws suav lauj kaub thiab ua kom txog thaum npaj txhij.
3. Boiled qos yaj ywm yog kneaded.
4. Tshaj tawm lub broth rau hauv ib lub tws cabbage, boil rau 5 feeb.
5. Ncuav lub ncuav thiab ua noj kom txog rau thaum ib nrab-npaj cabbage.
6. Ntxiv cov crushed qos yaj ywm, tws sorrel thiab Bay nplooj ntoos.
7. Nqa cov kua zaub mus rau ib lub rhaub, txo qhov hluav taws kub, nqus rau 5 feeb.
8. Thaum muab, ib lub qe txiav yog muab tso rau hauv txhua lub phaj.

Shchi ntawm Sorrel Lenten - daim ntawv qhia

Shchi los ntawm sorrel yam tsis muaj nqaij siav ntau zaus. Thiab hais tias xws li ib tug kua zaub muab delicious, thiab nws cov saj tsis yog "khoob", nws yog zoo dua mus siv tsis tau dej ntshiab, tab sis ib tug zaub broth. Ua li no, boil lub hauv paus ntawm parsley, celery, koj muaj peev xwm ntxiv lwm tag nrho carrot thiab ib dos. Tom qab ntawd cov zaub yog muab rho, thiab kua zaub yog siav nrog cabbage kua zaub.

Cov khoom xyaw:

• qos yaj ywm - 200 g;
• dos, carrots - 150 g;
• sorrel - 400 g;
• ntsuab dos - ib pawg;
• ntsev, kua txob, cov nplooj hlav;
• ib tug zaub broth - 1.5 liv.

Npaj

1. Nyob rau hauv lub boiling broth, dice lub qos yaj ywm.
2. Cov noob qoob yog cov kis, ntxiv carrots thiab kib rau ob peb feeb.
3. Thaum lub qos yaj ywm muaj peev xwm npaj txhij, kis tawm saucepan, zaub ntsuab, ntsev, spices thiab ua noj rau li 10 feeb.

Mob khaub thuas kua zaub los ntawm sorrel

Ntsuab qhwv kua zaub nrog sorrel yam tsis tau ci yog ib qho zaub mov uas yog noj txias. Xws li lub teeb lub caij ntuj sov kua zaub pab tsis tau kom txaus siab rau kev tshaib kev nqhis dej thiab kev nqhis dej, nrog rau nws tseem kub yog hloov yooj yim dua. Hauv qab no yog kev noj haus ntxiv thiab kev noj qab haus huv kev xaiv nrog qaub cream. Tab sis lub mayonnaise nyob rau hauv no zaub mov kuj siv tau.

Cov khoom xyaw:

• dej - 500 ml;
• sorrel - 1 pob khoom;
• qaub cream - 50 g;
• qos yaj ywm - 1 pc .;
• dib - 1 daim;
• qe - 1 daim;
• boiled nqaij - 100 g;
• dill.

Npaj

1. Hauv dej kub npau npau cov qos yaj ywm.
2. Tom qab 15 feeb, ntxiv sorrel, boil rau 5 feeb, ntsev.
3. Nqaij, qe thiab dib txiav rau hauv cubes, muab tso rau hauv ib lub txias broth.
4. Ntxiv qaub cream, dill thiab pab txias kua zaub los ntawm sorrel mus rau lub rooj.

Shchi los ntawm sorrel thiab spinach - daim ntawv qhia

Shchi los ntawm sorrel thiab spinach nrog ntxiv ntawm dill, parsley thiab ntsuab dos yog feem ntau hu ua kua zaub los ntawm nyom. Nyob rau hauv qhov tseeb, qhov no yog li ntawd, vim hais tias lub ntsiab feem ntawm cov zaub mov yog cov zaub ntsuab. Thiab hais tias xws li ib tug kua zaub tuaj tawm tuab thiab noj qab haus huv, mov yog ntxiv rau nws. Yog tias koj xav noj cov nqaij uas tsis noj nqaij, siv cov zaub ua si los yog dej.

Cov khoom xyaw:

• spinach, sorrel - 1 nqaj;
• qe - 2 daim;
• dos - 1 daim;
• ntsuab dos, parsley, dill - ib nrab-phaus;
• qos yaj ywm - 3 daim;
• mov - 50 g;
• nqaij qaib mis - 300 g.

Npaj

1. Noj cov nqaij qaib kom txog thaum siav.
2. Nyob rau hauv broth ntxiv mov, qos yaj ywm thiab noj rau 15 feeb.
3. Sorrel thiab spinach yog txheeb, ntxuav, qhuav thiab txiav mus rau hauv ib daim hlab.
4. Zom cov zaub ntsuab.
5. Nqaij qaib muab faib ua fibers.
6. Sorrel nrog spinach yog xa mus rau ib tug lauj kaub, stirred, siav rau 3 feeb, pawn nqaij qaib.
7. Yeej qe thiab ncuav mus rau hauv cov kua zaub nrog ib tug trickle nyias.
8. Tom qab ntawd ntsev, ntxiv zaub, do thiab tom qab boiling, kua zaub los ntawm tshiab sorrel tam sim ntawd tua tawm.

Shchi los ntawm khov sorrel

Shchi los ntawm sorrel, daim ntawv qhia ntawm uas nthuav tawm ntxiv, nws yog ib qhov ua tau los npaj tsis tsuas yog nyob rau hauv lub caij nplooj ntoos hlav. Qhov no yog ua tau vim lub fact tias cov khov kho sorrel yog siv , uas yog muab cia rau hauv lub freezer kom txog rau thaum sau tshiab. Yog li ntawd, ib qho kua qab kua qab tuaj yeem txeeb cov txheeb ze txhua lub caij ntuj no.

Cov khoom xyaw:

• nqaij qaib - 500 g;
• sorrel khov - 100 g;
• dej - 2 liv dej;
• dos ntsuab - 100 g;
• qos yaj ywm - 2 daim;
• parsley - 50 g.

Npaj

1. Nqaij qaib dej thiab ua kom tiav kom tiav.
2. Lub qos yaj ywm yog txiav mus rau hauv cubes.
3. Thaum lub qos yaj ywm thiab nqaij qaib yog npaj txhij, lawv muab rho tawm. Qos yaj ywm raug ntxuav nrog tolstroke, nqaij yog txiav mus rau hauv pieces.
4. Qos yaj ywm loj yog xa mus rau broth, muaj kuj xa khov sorrel, ntsuab dos, boiled nqaij.
5. Shchi los khov sorrel boil rau 5 feeb, ntxiv ntsev thiab tua.

Shchi los ntawm nyob kas poom sorrel - daim ntawv qhia

Shchi ntawm kaus poom sorrel yuav ua tau siav tag nrho cov xyoo puag ncig, thiab lawv tsis muaj zuj zus dua tshiab. Yog hais tias koj tau npaj txhij, no tais yuav ua tau sai sai - tsis pub tshaj ib nrab ntawm ib teev, thiab kua zaub yuav npaj rau kev pab. Ci thiab ua cua heev, nws yuav zoo siab rau ib hnub ntawm lub caij ntuj no.

Cov khoom xyaw:

• sorrel kaus poom - 500 ml;
• nqaij - 500 g;
• qos yaj ywm - 5 pcs;
• dos thiab qe - 1 Pc.

Npaj

1. Nqaij noj kom txog thaum uas npaj txhij, txiav rau hauv daim thiab dua rov qab mus rau lub lauj kaub.
2. Ntxiv cov qos yaj ywm thiab noj rau ib nrab ib teev.
3. Dhau lub dos, xa mus rau lub laujkaub.
4. Tshaj tawm lub sorrel, coj mus rau ib tug boil, hno lub nrua ntaus qe, thiab stirring, ua noj rau 1 feeb.
5. Nyob rau hauv lub kua zaub ntawm sorrel nrog nqaij ntawm kev pab ntxiv qaub cream thiab qe.