Pollock nyob rau hauv batter - qhov no yog ib qho khoom noj txom ncauj zoo kawg li, txaus siab rau qhov xav tau zoo tshaj plaws rau txhua lub tsiab peb caug. Nws yog ib qho tseem ceeb rau cov chaw nyob. Cia peb kawm paub nrog koj yuav ua li cas ua tau cov dej qab ntsev hauv qab.
Daim ntawv qhia rau pollock fillets hauv batter
Cov khoom xyaw:
- fillets ntawm pollock - 500 g;
- hmoov nplej - 100 g;
- txuj lom;
- zaub roj rau kib.
Rau batter:
- qe - 2 daim;
- mis nyuj - 100 ml;
- hmoov - 100 g.
Npaj
Peb noj fillets ntawm pollock, ntxuav nws, qhuav ntawm ib phuam, txiav rau hauv daim, poured los ntawm tag nrho cov sab thiab ntxuav nyob rau hauv lub tub yees. Lub sijhawm no, tamsim no, cia peb noj cov nqaij ntses. Nyob rau hauv ib lub tais, qe nrog lub qe rab thiab, yam tsis tau nres, ncuav nyob rau hauv maj lub mis nyuj, ncuav nyob rau hauv lub hmoov thiab sib tov zoo. Tom ntej, sov tuaj nrog zaub roj lauj kaub, txhua daim ntawm ntses kom zoo zoo dipped nyob rau hauv lub qe loj thiab Fry kom txog thaum Golden crust on ob sab. Peb hloov lub fillets rau ib lub tais, decorate nrog zaub thiab pab roasted pollock nyob rau hauv batter mus rau ib lub rooj nrog txawv sauces.
Daim ntawv qhia rau roasted pollock nyob rau hauv batter nyob rau hauv lub multivark
Cov khoom xyaw:
- fillets ntawm pollock - 1 kg;
- txuj lom;
- hmoov nplej.
Rau batter:
- mayonnaise - 3 tbsp. dais;
- qe - 2 daim;
- hmoov nplej - 60 g;
- spices.
Npaj
Nyob rau hauv lub tais, ua txhaum lub qe, pw tawm lub mayonnaise, ntsev, sib tov zoo thiab ncuav lub hmoov kom txog thaum peb mov paj ua ntom. Cov ntses fillets yog ntxuav, qhuav nrog napkins thiab txiav mus rau hauv me me slices. Maj mam ntxiv ntsev thiab kua txob. Nyob rau hauv ib tug nyias muaj nyias phaj, peb sift lub hmoov. Tam sim no peb tig rau ntawm lub network multivark, teem caij "Hom", ncuav cov roj mus rau hauv lub tais thiab ua kom sov li ob peb feeb. Slices ntawm pollock poob thawj zaug nyob rau hauv hmoov, ces nyob rau hauv batter thiab Fry nyob rau hauv ib lub multivark rau 15 feeb nyob rau txhua sab nyob rau hauv lub haum tsim.
Daim ntawv qhia rau pollack nyob rau hauv npuav batter
Cov khoom xyaw:
- fillets ntawm pollock - 400 g;
- hmoov nplej - 100 g;
- teeb npias - 0,5 yam khoom;
- txuj lom;
- ci hmoov - 1 teaspoon;
- zaub roj;
- seasonings rau ntses.
Npaj
Peb nrhau cov hmoov nplej nrog cov hmoov ci, ua ib qho av me me thiab maj mam ncuav txias npias, lossi nrawm nrawm nrog rab rawg. Peb tshem tawm cov khoom npaj txhij rau 20 feeb hauv lub tub yees, thiab lub sijhawm no peb npaj cov ntses. Peb txiav fillets rau hauv feem thiab podsalivayem. Nyob rau hauv ib lub me me frying ncuav roj thiab muab tso rau ntawm ib nrab kub. Txhua tus ntses yog bred nyob rau hauv hmoov, thiab tom qab ntawd peb poob qhov fillets ntawm qhov chaw pov tseg hauv dej txias thiab kib hauv qhov tob ntawm tag nrho cov sab kom txog thaum lub crust yog tsim. Tshaj tawm cov ntses ntawm daim ntawv so tes thiab tawm ob peb feeb kom tshem tau roj ntau heev.
Daim ntawv qhia rau kev noj zaub mov hauv lub pob ntseg
Cov khoom xyaw:
- fillets ntawm pollock - 800 g;
- zaub roj;
- spices.
Rau batter:
- cheese ntawm nyuaj ntau yam - 100 g;
- qe - 2 daim;
- hmoov nplej;
- spices.
Npaj
Qe qe zoo zoo nrog rab rawg, ntsev rau saj, ntxiv grated cheese thiab hauv av kua txob. Tam sim no, peb sib tov txhua yam meej thiab maj ncuav nyob rau hauv lub hmoov, kom txog thaum uas ib tug tuab loj yog tau. Cov ntses fillet yog ntxuav, soaked nrog ib tug phuam thiab txiav mus rau hauv cubes. Tom qab ntawd, poob rau ntawm Alaska pollack nyob rau hauv lub cheese batter thiab Fry nyob rau hauv ib lub lauj kaub rau hauv roj.
Alaska pollack hauv qhov cub
Cov khoom xyaw:
- fillets ntawm pollock - 500 g;
- txiv qaub - 1 Pc.
- qe - 3 daim;
- mis nyuj - 200 ml;
- hmoov nplej - 200 g;
- spices.
Npaj
Lub fillet yog ntxuav, marinated nyob rau hauv lub txiv qaub kua txiv thiab rubbed nrog spices. Tawm mus soak rau 20 feeb. Nyob rau hauv ib lub tais, ua txhaum lub qe, tuav lawv nrog mis nyuj thiab sprinkle hmoov nrog spices. Peb ntses cov ntses rau hauv lub batter thiab muab nws maj mam muab tso rau hauv cov roj kub. Fry on high heat, thiab tom qab ntawd hloov cov ntawv mus rau hauv ib qho pwm thiab ci hauv qhov cub ntawm 180 ° C rau 20 feeb.