Garnished qhov muag garnishes ntawm cereals, nrog rau kev npaj, yuav ua tau lub cuab tam tseem ceeb ntawm lub rooj festive. Yog li, txhuv tsis yooj yim xav hauv qhov chaw ntawm lub rooj noj mov, tab sis yog tias koj ntxiv nws nrog cov nqaij nruab deg - koj tau txais ib cov yeeb yaj kiab zoo nkauj heev uas yuav nrov nrov ntawm cov qhua. Txog kev yuav ua li cas npaj tau mov nplej nrog nqaij nruab deg hauv ntau qhov chaw ntawm lub ntiaj teb, peb yuav tham txog hauv qab no.
Fried nplej nrog nqaij nruab deg ua lus Mev
Paella - yog yuav luag yog qhov cuab yeej ntawm Spanish cuisine. Lub teb chaws no muaj cov hnub caiv hauv nws txoj kev qhuas, nws tau muab siab rau cov phau ntawv ua noj ua haus, thiab rau cov neeg Mev cov neeg tuaj ncig tebchaws uasi tuaj ntawm txhua lub tebchaws. Yuav ua li cas yog xav tsis thoob hauv Mev Mev nrog nqaij nruab deg? Cia peb to taub.
Cov khoom xyaw:
- nqaij qaib fillet - 390 g;
- hlua taum - 115 g;
- inflorescence ntawm broccoli - 80 g;
- scallops - 160 g;
- shrimps - 240 g;
- qwj nplais - 210 g;
- lws suav sauce - 65 ml;
- nqaij qaib broth - 355 ml;
- dawb wine (qhuav) - 355 ml;
- Mev nplej - 1 yam khoom;
- ntse hnyuv ntxwm chorizo - 55 g;
- smoked paprika - 1 teaspoon;
- qej cloves - 1 Pc.
Npaj
Muab faib rau nqaij qaib fillet rau hauv daim me me, xim av nws ua ke nrog chorizo sausages. Ntxiv lws suav ntses, broccoli inflorescences thiab qej. Tom qab 3 feeb sau txhua yam nrog nqaij thiab txiv hmab txiv ntoo. Ntxiv cov hluav taws, cia cov kua rau kub, ncuav nplej, ntxiv cov ntseg. Tom qab 10 feeb, txo qhov hluav taws kub mus rau nruab nrab thiab muab cov qwj nplaum nrog shrimps. Thaum twg tag nrho cov dej noo yog absorbed, thiab cov nplej nplej muag muag, tshem cov yias kwj ntawm lub tua hluav taws thiab npog nrog ntawv napkins. Qhov kev ua kom yooj yim no yuav pab ua mov nplej rau hauv qab ntawm cov tais diav.
Mov nrog nqaij ntses nyob hauv Japanese - daim ntawv qhia nrog kua ntses
Cov khoom xyaw:
- cloves ntawm qej - 4 pcs .;
- hauv paus ntawm Ginger (nrog tus ntiv tes xoo) - 1 daim;
- dos - 85 g;
- qos yaj ywm - 115 g;
- zucchini - 155 g;
- shrimps yog loj - 12-14 pcs .;
- zaub ntsuab zaub ntsuab - 2 handfuls;
- ntses broth - 355 ml;
- soy sauce - 45 ml;
- pub - 15 ml;
- myrin - 15 ml.
Npaj
Muab lub mov nplej rau boil. Sai sai xim av lub taum qej thiab ntxiv dos rau nws. Tom qab 3 feeb, muab lub qos yaj ywm rau frying, tos lwm 3-4 feeb thiab muab zucchini nrog shrimps. Thaum lub cws pib hloov xim, sib tov lub txheem ntawm lub lauj kaub tais diav nrog spinach, broth, soy sauce, sake thiab myrin. Ua ntxiv ua kom txog thaum qos yaj ywm ua mos. Sib tov cov ntsiab lus nrog mov. Tshaj los ntawm cov nplej txhuv yuav pab kom tuab thiab so rau qhov seem ntawm cov ntses.
Yog tias xav tau, nplej nrog nqaij nruab deg muaj peev xwm ua tau rau hauv ntau hom khoom noj, rov ua dua txheej txheem noj khoom haus ntawm "Baking", hloov mus rau "quenching" tom qab sib ntxiv ntawm cov kua.
Yuav ua li cas ua noj mov nrog nqaij nruab deg hauv Thaib?
Thaib Thaib yog tsim los ntawm cov seem ntawm txhuv, uas yog sai sai nrog khaw thiab qe. Nws hloov tawm ib qho yooj yim yoo mov thiab txaus siab tais, tag nrho ntawm flavors thiab zoo tagnrho rau lovers ntawm tus ntse.
Cov khoom xyaw:
- boiled nplej - 2 yam khoom;
- cws - 470 g;
- qej cov hniav - 2 daim;
- dos - 45 g;
- qe - 1 daim;
- soy sauce - 10 ml;
- kub chilli - mus saj;
- ntses ntses - 45 ml;
- ib tug puv tes ntawm ntsuab dos thiab zaub basil.
Npaj
Sib tov cov kua ntses nrog cov ntses ntses thiab ib qho piam thaj. Nyob rau hauv lub wok, sov lub roj, sai sai cov qej nrog chili nyob rau hauv nws thiab ntxiv cws. Thaum lub plhaub ntawm lub xeem yuav tig liab, muab tso rau hauv dos thiab kib rau ob peb feeb. Tom qab ntawd sib tov lub txheem ntawm lub wok nrog lub boiled mov, sov nws thiab yeej lub qe. Rapidly mix kom npog lub qe nrog cov nplej thiab cia nws kom tuav, thiab tom qab ntawd lub caij cov tais nrog tus ntses npaj thaum pib heev. Sprinkle nrog cov tshuaj ntsuab tshiab.