Salted cucumbers thiab dib brine - lub hauv paus rau ua noj domestic rassolnik. Yog tsis muaj lawv, cov kua zaub yuav tsis muaj qhov qab zib thiab qaub qaub uas txawv qhov txawv ntawm lwm cov tais diav. Thiab nws yog ib qhov zoo tshaj plaws los mus siv salted cucumbers, thiab tsis pickled.
Yuav ua li cas ua noj rassolnik nrog nqaij qaib?
Koj tuaj yeem noj qoob loo nrog nqaij nyug, nqaij qaib, ntses, ob lub raum thiab txawm nceb yog tias koj nyiam cov nqaij cov kua zaub. Cov nqaij qaib nqaij yog tam sim no muaj rau txhua tus, ntxiv rau, nws muaj cov khoom noj khoom haus.
Cov khoom xyaw:
- nqaij qaib nqaij - 0,5 kg;
- Pearl barley - ib nrab xyoo pua;
- carrots - 1 daim;
- dos - 1 pc .;
- qos yaj ywm - 2-3 daim;
- pickled dib - 2 pcs.;
- dib brine - 1 yam khoom;
- ntsev, suab thaj - mus saj;
- zaub roj - 50 g;
- Bay nplooj ntoos, zaub - mus saj.
Npaj
Noj cov nqaij qaib, yaug zoo thiab ncuav dej txias. Muab lub lauj kaub rau ntawm qhov cub, cia tus npaus dej ntxiv, ces tshem nws tawm. Sai li sai tau qhov npaus dej tshwm, yaug nqaij, ncuav npau npau npau npau thiab muab tso rau qeeb ntawm qis tshav kub. Tom qab lub broth boils, ntxiv ntsev thiab ncuav lub Bay nplooj ntoos.
Npaj zaub qhaub cij: dos thiab carrots tev, txiav cov dos hauv me me, cov zaub ntug hauv paus grate rau grater loj. Preheat frying lauj kaub, tshav kub cov zaub roj, cov zaub nyoos kom txog thaum kub, thaum kawg ncuav me me thiab ua noj rau li 15 nas this tom qab lub hau sib tov. Tshem tawm qhov npaj tau nqaij qaib los ntawm broth, cia kom txias thiab cais rau hauv me me. Nyias noj cov pearl barley kom txog thaum ib nrab-npaj. Hliv lub saucepan nrog lub broth ntawm qhov hluav taws kub dua, coj mus rau ib tug boil thiab pov lub peeled thiab txiav mus rau qos yaj ywm, pearl barley, tom qab 10 feeb ntxiv finely tws cucumbers, Fry los ntawm zaub thiab ncuav ib khob ntawm brine. Rau ib lub me me ua noj ua haus li 20 feeb. Thaum kawg, ntxiv spices, tab sis ntsev kom zoo zoo, vim hais tias pickled cucumbers thiab brine thiab thiaj li yuav ntxiv ntsev picker. Thaum ua hauj lwm rau hauv ib lub rooj nyob rau hauv txhua phaj, ntxiv nqaij qaib thiab finely tws zaub.
Yuav ua li cas ua noj salmon nrog sausage?
Yog hais tias koj tsis muaj nqaij rau lub broth, ces koj muaj peev xwm noj ib qab rassolnik, raws li nrog sausage, thiab nrog lwm yam by-products. Txiav hnyuv ntxwm thiab ntxiv rau lub lauj kaub tais diav kom kib zaub hauv qhov kawg ntawm kev ua noj.
Yuav ua li cas npaj ib tug rassolnik nyob rau hauv ib tug multivariate?
Niaj hnub no, peb txhua tus muaj ib tus txij nkawm zoo - ntau yam. Boil rassolnik nyob rau hauv no Miracle ntaus ntawv yog heev yooj yim. Tsis txhob tos rau qhov kev txiav txim ntawm cov khoom noj khoom haus, thiab cov zaub tsis yog boiled. Peb yuav qhia koj seb yuav ua li cas rau noj cov rassolnik hauv ntau hom kabmob.
Cov khoom xyaw:
- nqaij (los yog nqaij qaib) - 0.5 kg;
- broth (los yog dej) - 1.5 liv dej;
- carrots - 1 daim;
- dos - 1 pc .;
- Pearl barley - ib nrab xyoo pua;
- pickled dib - 2 pcs.;
- dib brine - 1/2 tbsp.;
- qos yaj ywm - 3-4 pieces;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- ntsev, suab thaj - mus saj;
- zaub roj - 50 g;
- Bay nplooj ntoos, zaub - mus saj.
Npaj
Peb yuav sim ib txoj kev rau kev npaj ib lub txiv lauj kaub rau ntawm ib lub raj mis. Pearl barley yaug thiab ncuav boiling dej rau 30 feeb. Carrots thiab dos txhuam, thiab txiav, raws li kev npaj rassolnik tsev nrog nqaij qaib. Ncuav zaub roj rau hauv lub thawv, ntxiv cov zaub thiab tig rau qhov "ci" hom. Teem lub timer rau 30 feeb. 10 feeb ua ntej qhov kawg ntawm kev ua noj ua haus, ncuav lub qaj los rau hauv zaub, sib tov lawv nrog ib tug ntoo spatula thiab ntxiv lws suav muab tshuaj txhuam. Kaw lub hau. Tom qab siv ceev xwmphem qhov kev pab, ncuav npau npau npuav mus rau hauv lub tais, ncuav tawm pearl npua thiab txiav rau me me qos yaj ywm. Ntxiv tws nqaij. Ncuav nyob rau hauv lub dib pickle. Ntsev, lub caij nrog spices, kaw lub multivark thiab xaiv cov "quenching" hom. Teem caij rau lub sijhawm ua haujlwm rau lub sijhawm rau 2 teev. Thaum tiav lawm, muab nplooj nplooj thiab cov zaub ntsuab.