Okroshka, tsis muaj kev txhawj xeeb, yog qhov nrov tshaj lub caij ntuj sov kua zaub, uas rau decades ntawm nws cov hav zoov tau undergone qhov feem ntau ua txoj kev hloov. Recipes ntawm txias kua zaub tau npaj rau ntau ntawm cov hauv paus: los ntawm classical kvass mus rau dej thiab kefir, thiab cov khoom xyaw nrog zaub, nqaij thiab sausages. Hais txog tag nrho cov ntsiab lus ntawm yuav ua li cas npaj kev okroshka nyob rau hauv txawv manners, peb mam li tham ntxiv.
Yuav ua li cas ua noj okroshka on dej - daim ntawv qhia
Txawm tias muaj tseeb tias qhov variation ntawm okroshka nrog kev siv kvass raws li lub hauv paus yog cov feem ntau qhabnias, feem ntau cov neeg tau txais kev pab npaj txias kua zaub rau ib tug qaub mis nyuj paus hauv diluted dej. Raws li kev sib tw ntawm kua mis, qaub cream los yog yogurt yuav ua, nyob rau hauv daim ntawv qhia no peb yuav tsom rau qhov kev xaiv thawj.
Cov khoom xyaw:
- dej - 1,8 l;
- qaub cream - 185 g;
- ib tug puv tes ntawm dill thiab dos zaub;
- qe - 3 daim;
- qos tubers (medium) - 3 pcs.
- tshiab dib - 3 pcs.;
- Ham los yog hnyuv ntxwm - 270 g.
Npaj
Pib nrog boiling qos tubers thiab qe. Kav rhaub kom dhau, tawv nqaij thiab txhaws. Qos yaj ywm muaj zoo tshaj plaws nyob rau hauv cov ris tsho, thiab tom qab ntxuav, ntawj txias thiab tseem finely chopped. Txiav rau hauv slices ntawm tib lub loj thiab sausage nrog tshiab dib. Zom cov zaub ntsuab. Sib tov tag nrho cov khoom xyaw npaj ua ke. Dissolve lub qaub cream nrog dej thiab ncuav qhov sib tov nrog tag nrho cov khoom xyaw npaj. Lub caij nyeem cov tshuaj nyeem thiab tso rau hauv tub yees ua ntej noj.
Yuav ua li cas ua noj ib tug delicious okroshka on kefir?
Qhov thib ob, feem ntau nrov, variation yog npaj rau kefir. Nws tseem yog diluted nrog dej, thiab rau ntom, yog hais tias Desired, koj muaj peev xwm ntxiv ob peb spoons ntawm qaub cream los sis mayonnaise . Tsis tas li ntawd, nyob rau hauv no daim ntawv qhia, radish yog pom ntawm lub constituents. Koj tuaj yeem tau ntxiv nws ntawm koj tus kheej kev pom zoo, nws muab tus okroshka ib tug me ntsis sharpness.
Cov khoom xyaw:
- rau ib tug puv tes ntawm dill thiab parsley;
- radish - 6-8 daim;
- tshiab dib - 1 daim;
- qe - 4 daim;
- qos tubers - 430 g;
- kefir - 715 ml;
- dej - 320 ml.
Npaj
Tom qab boiling qe thiab qos yaj ywm, ntxuav lawv thiab kos grind lawv. Finely chop thiab tshiab dib. Radish yuav grated on ib tug loj grater. Muab cov zaub ua ke nrog lub qe thiab sau nrog dej thiab kefir. Hlais, saj cov kua zaub thiab ua haujlwm tam sim ntawd, nrog ob peb kauj ruam, lossis tom qab ua ntej txias.
Yuav ua li cas ua noj nqaij okroshka?
Kiv cua ntawm nqaij nyiam mus ntxiv rau lub kua tsis tsuas yog pieces ntawm boiled nyuj, tab sis kuj dilute lub qaub mis nyuj paus nrog nqaij broth. Nyob rau hauv daim ntawv no, lub okroshka yog ntau dua fatty thiab nplua nuj nyob rau hauv saj.
Cov khoom xyaw:
- nqaij nyug - 840 g;
- qos yaj ywm - 320 g;
- qe - 4 daim;
- tshiab dib (loj) - 1 daim;
- ib tug puv tes ntawm ntsuab dill, dos thiab parsley;
- qaub cream - 115 ml;
- kefir - 480 ml;
- nqaij broth - 230 ml.
Npaj
Noj cov nqaij nyug. Nyob rau tib lub sij hawm, muab qos tubers thiab qe. Chop lub txias nqaij mus rau hauv cubes. Qe kuj tseem zom nrog cov noob qos yaj ywm. Txiav tshiab dib thiab zaub. Npaj ib tug sib tov ntawm kefir, broth thiab qaub cream thiab sau nws nrog tag nrho cov khoom xyaw npaj. Lub caij lub okroshka mus saj.
Yuav ua li cas ua noj okroshka nrog kvass?
Cov khoom xyaw:
- qos yaj ywm - 470 g;
- tshiab dib - 2 pcs.;
- boiled hnyuv ntxwm - 260 g;
- qe - 4 daim;
- ib pawg ntawm radish;
- zaub ntsuab mus saj;
- qaub cream - 65 g;
- mustard - 10 g;
- kvass - 1,8 l.
Npaj
Tom qab boiling qe thiab qos yaj ywm, txiav lawv. Slices ntawm tib me me, txiav tshiab tshiab thiab sausage. Rub los yog grind radish. Sib tov txhua yam nrog tshuaj ntsuab, ntxiv qaub cream thiab mustard. Thaum stirring, dilute cov khoom xyaw nrog kvass thiab lub caij lub kua zaub mus saj.