Nceb thiab kua qaub yog ib qho ntawm cov koom haum ua noj ntawm cov neeg raug kaw hauv ntuj ceeb tsheej. Raug nrog saj thiab aroma, nceb zoo sib piv nrog muag heev, rog thiab creamy qaub cream. Ib qho ua ke ntawm flavours yog lub lag luam zoo rau txhua lub garnish lossis lub ntsiab tais diav ntawm nqaij thiab nqaij qaib.
Mushroom sauce nrog qaub cream thiab champignons
Cov khoom xyaw:
- butter - 35 g;
- qej cloves - 2 pcs.;
- champignons - 240 g;
- qhuav dawb caw - 120 ml;
- Lee - 150 ml;
- dawb dos - 90 g;
- rog qaub cream - 150 ml.
Npaj
Ua ntej, saib xyuas kom npaj txhua cov khoom xyaw: tu lub hauch mushroom thiab co tawm cov quav los ntawm ob txhais ceg nrog ib daim ntaub qhuav. Nyob ntawm seb loj, champignons yuav txiav mus rau hauv 4-8 pieces. Dos yog ntxuav thiab finely tws, qej yog qhia los ntawm cov xovxwm.
Thaum muaj dej khov hauv cov roj ntsha, thaum xub thawj peb hla nws cov taum dos ntawm 2-3 feeb, thiab tom qab ntawd peb ntxiv rau nws qej thiab peb tos ib nrab ntawm ib feeb. Thaum twg qej yoojyim cov kua txiv hmab txiv ntoo, ntxiv cov nceb noj rau nws thiab tos kom txog thaum tag nrho cov dej ntau dhau los ntawm lawv cov evaporates. Lub caij lub hauv paus ntawm peb cov ntses thiab ncuav lub cawu cub. Thaum twg 2/3 ntawm lub txiv hmab txiv ntoo yog tseem evaporated, ncuav ib qho dej qab zib thiab qaub cream rau hauv lub lauj kaub khov, txo cov cua sov thiab cia cov ntses to boil rau ob peb feeb kom txog thaum nws thickens.
Sauce nrog nceb thiab qaub cream
Cov khoom xyaw:
- butter - 35 g;
- rosemary twig;
- champignons - 250 g;
- qaub cream - 200 ml;
- grated cheddar - 80 g;
- qej cloves - 2 pcs.;
- Walnuts - 50 g;
- parsley.
Npaj
Qhuav lub butter, Fry nws crushed (tab sis tsis crushed!) Qej cloves thiab rosemary nplooj.
Tso roj tsw qab thiab muab rov qab los rau hauv lub lauj kaub huv si, siv mashing lub nceb. Thaum lub nceb yog cia nyob rau hauv noo noo, rau lawv, ntxiv qaub cream nrog grated cheese thiab sib tov zoo. Thaum lub cheese yog tag nrho melted, thiab sauce thickens - tshem nws los ntawm tshav kub, sib tov nrog walnuts thiab parsley nplooj, thiab ces ua hauj lwm rau lub rooj.
Mushroom sauce nrog qaub cream - daim ntawv qhia
Cov khoom xyaw:
- dawb nceb - 280 g;
- butter - 35 g;
- yuav tsum - 50 g;
- qej cloves - 2 pcs.;
- rog rog - 200 ml;
- qaub cream - 150 ml;
- pinch ntawm qhuav thyme;
- grated Parmesan - 60 g;
- nplooj ntawm parsley.
Npaj
On melted butter, cawm shredded shallots nrog qej thiab thyme rau 2-3 feeb. Txiav cov txiv hmab txiv ntoo tshiab tis dawb (koj tuaj yeem siv cov xias qhuav, tsuas yog tom qab uas tau ntub lawv), muab tso rau hauv ib lub lauj kaub rau kib thiab lub caij nrog dej hiav txwv. Tom qab 5-6 feeb sau cov nceb nrog ib tug sib tov ntawm cream thiab qaub cream, thiab ces simmer on medium kub kom txog thaum tuab. Nyob rau hauv zaum kawg, ntxiv grated cheese mus rau qaub cream sauce thiab tos kom txog thaum nws tiav melts. Sib tov lub sauce nrog parsley nplooj ua ntej noj.
Yooj yim sauce los ntawm nceb nrog qaub cream
Rau ib tug noj txom ncauj - lub ntsiab daim ntawv qhia, uas yuav npaum li cas rau qhov kev npaj ntawm qaub cream sauce los ntawm tej nceb. Peb nres ntawm feem ntau yooj yim - champignons.
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- ib ceg ntawm koj thyme tshiab;
- champignons - 200 g;
- qaub cream - 200 ml;
- zaub broth - 50 ml;
- hmoov nplej - 5 g;
- ntsuab dos.
Npaj
Ua ntej, sov tuaj cov roj thiab muab ib lub khob rau hauv koj li. Thaum lub thyme tawm ntawm aroma, tus ceg yuav raug muab tshem tawm, thiab cov roj yuav siv tau rau cov nceb nceb. Yog hais tias koj siv hav zoov nceb, ces ua ntej roasting nws yog zoo dua rau blanch lawv, tab sis lub khw li ib txwm nceb yuav fried tam sim ntawd. Thaum nceb pub rau cov kua txiv hmab txiv ntoo, lub caij lawv nrog cov kua txob tshiab thiab dej hiav txwv, tos kom txog thaum lub chaw noo noo thiab ua kom cov nceb nrog cov hmoov nplej. Fry cov hmoov nplej rau 30 feeb kom tsis txhob muaj cov yam ntxwv ntawm cov yam ntxwv mealy saj hauv cov ntses tas, thiab tom qab ntawd ces ncuav tus txheem ntawm lub lauj kaub nrog kua zaub thiab sib tov nrog cov qaub cream. Tomite lub sauce tshaj medium tshav kub, tos rau thickening.