Txawm tias muaj npe li no, stewed nees nkaum hauv daim ntawv qhia tsis txawv ntau ntawm analogues siv nqaij nyug los yog nqaij nyug, piv txwv. Me ntsis kab txawv me ntsis ua qhov phaj no tsuas yog qhov tseem ceeb ntawm koj daim ntawv qhia zaub mov, tab sis tsis muaj nyob rau hauv nws tus kheej dab tsi supernatural. Yog li ntawd, yog tias koj muaj ib qho zoo duas ntawm nees nqaij ntawm tes, tsis txhob ncua lub sij hawm siv nws raws li lub hauv paus rau cov zaub mov txawv no.
Stewed nees nkaum daim ntawv qhia nqaij
Cov khoom xyaw:
- nees nqaij - 1 kg;
- nqaij npuas kib - 6 strips;
- dos dawb - 120 g;
- cloves ntawm qej - 3 pcs.;
- Merlot - 150 ml;
- txiv lws suav nyob hauv cov kua txiv hmab txiv ntoo - 2 yam khoom;
- tshiab thyme - 1 tbsp. diav;
- butter - 75 g;
- tshiab champignons - 480 g.
Npaj
Los npaj cov zaub mov, peb yuav siv cov pob txha tuab tuab heev, nws zoo dua qub rau hauv tshav kub thiab paj ntoos, tab sis koj tuaj yeem npaj stewed horsemeat hauv ntau hom siv cov ntawv qhia li niaj zaus los ntawm qhov "Quenching" hom rau lub sijhawm teev tseg.
Yog hais tias koj tseem yuav mus stew tus nees nqaij ntawm lub qhov cub, ces ncuav rau hauv lub brazier ntawm cov roj zaub thiab sov nws zoo. Nyob hauv cov roj preheated, fes cov nqaij npuas kib kom txog thaum nyuab, muab cov khoom tawm los ntawm cov tais diav, thiab xim av nrog lub plhaub pog nees, tsis paub ua ntej nws zoo rau ntsev thiab kua txob nws. Nyob rau txhua sab ntawm lub thawv yuav siv li 6 feeb, thiab tom qab, cov nqaij yuav txav mus rau ib lub phaj, thiab muab ib daim ntawm butter nyob rau hauv lub brazier nws tus kheej.
Sai li sai tau cov npauj npaim, peb hla nws cov taum dos nrog cov qij, thiab tom qab ntawd ntxiv daim phiajcim ntawm champignons thiab noj ob peb feeb ntxiv. Sau lws suav sau hauv nws cov kua txiv hmab txiv ntoo , txiv hmab txiv ntoo thiab txiv nees nqaij. Peb npog cov brazier thiab txo qhov hluav taws kub kom tsawg. Ncuav nqaij rau ib teev thiab ib nrab kom txog thaum nws pib lwj. Nyob rau hauv nruab nrab ntawm ua noj ua haus peb muab tso rau hauv ib lub zaub mov ib tug twig ntawm thyme.
Yuav ua li cas ua noj stewed nees tus nqi nyob rau hauv Veronese style?
Cov khoom xyaw:
- nees nqaij - 1 kg;
- stalks ntawm celery - 2 pcs.;
- carrots - 240 g;
- dos - 130 g;
- qej - 1/2 lub taub hau;
- coriander noob;
- laurel nplooj ntoos - 1 pc .;
- cloves - 4 buds;
- rog - 50 g;
- caw (liab qhuav) - 1 lub raj mis;
- crumb ntawm butter thiab hmoov - 1 tbsp. diav.
Npaj
Coninu peb tau muab cov nqaij npuas thiab carrots tso, tom qab uas peb muab tso rau hauv lub qhov tob tob nrog rau cov zaub khov. Muaj peb kuj xa cov kaus hniav ntawm cov ntoo, laurel thiab coriander, zoo li qej cloves flattened los ntawm lub tiaj tus ntawm rab riam. Sau cov khob ntawm lub khob nrog dej thiab tawm mus rau hauv lub tub yees rau lub tub yees rau peb hnub, tsis tseg ib nrab ntawm cov txiv nees nqaij mus rau sab nraud.
Tom qab, cov nqaij yog browned nyob rau hauv lub brazier, muaj yav tas los dov ib tug piece nyob rau hauv hmoov. Sai li tus nees tus nees tau them nrog ib lub kaub puab, peb muab tso rau hauv lub brazier thiab sau nrog ib marinade nrog zaub. Tush cov nqaij nyob rau hauv lub hau rau 3 xuab moos ntawm tsawg cua sov.
Peb tshem tawm cov khoom noj thiab zaub, thiab cov kua txiv hmab txiv ntoo yog evaporated thiab thickened nrog butter-hmoov crumb. Sib tov cov nqaij nrog cov ntses thiab garnish lub polenta.
Nees cov nqaij, stewed nrog horseradish thiab npias
Cov khoom xyaw:
- nees nqaij - 1 kg;
- Dawb dos - 130 g;
- qos yaj ywm - 4 tubers;
- carrots - 300 g;
- qab zib - 30 g;
- grated horseradish - 2 tsp.
- cloves ntawm qej - 3 pcs.;
- broth ntawm nqaij - 4 yam;
- dej - 500 ml;
- Worcestershire sauce - 30 ml;
- lws suav puree - 80 g;
- paprika haus - 12 g;
- lager - 500 ml.
Npaj
Fry ib piece ntawm nees nqaij mus rau xim av, thiab tom qab ntawd txiav mus rau hauv cubes. Hauv lub brazier peb kis cov zaub ua ke nrog nrog horseradish thiab tws qej. Ntxiv cov nqaij thiab sau nrog ib tug sib tov ntawm broth thiab dej, ntxiv npias, lws suav puree, Worcestershire ntses, paprika, qab zib thiab ntsev nrog kua txob. Tshem tawm lub txiv nees hauv lub hau ntawm lub qhov hluav taws kub qeeb rau ib nrab thiab ib nrab hnub los yog kom txog thaum lub softness ntawm zaub thiab nqaij nws tus kheej.