Nqaij npuas, stewed nrog zaub, piv txwv li, nrog qos yaj ywm thiab peppers - yog ib qho zoo heev rau ib tug txhua hnub tsawg zaub mov. Thiab yog hais tias koj cia li khob ntau ntau nqaij, ces koj tsis tuaj yeem xav txog dab tsi los noj koj tsev neeg rau ob peb hnub: cia li hloov lub garnish. Nqaij, cov nplej zom, cov qos yaj ywm los yog zaub zaub - zaub qhwv nqaij npuas txuam nrog cov khoom siv no.
Kho cov nqaij - kev cog lus ntawm ib lub tais qab
Ua noj storked nqaij npuas, peb xaiv cov nqaij kom raug: lub cev nqaij daim tawv los ntawm sab nraum qab, lub scapula, ham los yog lub caj dab yuav haum zoo. Cov xim ntawm nqaij yuav tsum tsis tsaus (nws tsis yog nqaij nyug los yog yaj - lawv muaj peev xwm tsaus liab), qhov zoo tshaj plaws ntawm tag nrho - lub teeb liab los yog liab qab. Ntawm chav kawm, lub piece yuav tsum tsis txhob yuav huab cua-nrua ntaus. Nias ntawm lub pulp - yuav tsum tsis muaj ib qho cim rau nws, yam tsawg kawg rau ib lub sij hawm ntev.
Braised nqaij npuas
Yog li, qhov yooj yim daim ntawv qhia rau stewed nqaij npuas tsis muaj ntau cov khoom xyaw, thiab txoj kev ua noj yog yooj yim heev.
Cov khoom xyaw:
- dos loj - 2-3 pcs.;
- Freshly hauv av kua txob fragrant thiab dub - mus saj;
- carrots - 3 daim;
- broth ntawm nqaij - 0,5 l;
- scapula lossis ham - 1,3-1,5 kg;
- rog nqaij npuas - 3 tbsp. dais;
- ntsev - 1 teaspoon;
- hops-suneli los yog sib tov sib xyaw ntawm tshuaj ntsuab - 1/3 tsp.
Npaj
Peb ntxuav cov zaub thiab chop lub dos finely. Carrots yuav rubbed, los yog yuav txiav rau hauv me me cubes - ib tug teeb meem ntawm saj. Nqaij ntxuav, txiav rau hauv me me pieces. Nyob rau hauv ib lub cauldron los yog saucepan, peb sov li ib nrab ntawm cov rog thiab sai sai Fry lub pieces ntawm nqaij npuas - lawv yuav tsum muaj ib crusty crust, yog li cov nqaij yuav nyob twj ywm muaj kua. Tshaj tawm cov khoom ntawm ib lub phaj thiab nyob rau hauv ob feem ntawm cov rog pib simmer dos thiab carrots. Thaum cov zaub hloov xim, rov qab cov nqaij, ncuav ib nrab ntawm broth, cover thiab tawm on tsawg tshav kub. Ua noj nqaij npuas yuav tsum txog li ib nrab ib teev, stirring Qee zaus thiab pouring broth raws li tsim nyog. Tom ntej, ntsev, kua txob thiab ib hom tshuaj txhuv ntawm cov txuj lom thiab languish txog 7 nas this. Tua lub tua hluav taws thiab cia cov zaub mov tso rau ntawm lub khob txias rau ib ntus.
Zaub mov yuav ua tau ntau yam
Yog tias koj ntxiv 300 grams rog qaub cream nrog ntsev thiab kua txob, koj yuav tau txais ib qho nqaij npuas, nplua nuj ntsev stewed hauv cov qaub cream. Tsis txhob muab qaub cream ua ntej - nws yuav curdle nyob rau hauv flakes, zaub mov yuav tsis muaj ib tug nplua nuj creamy saj.
Yog 15 feeb ua ntej noj mov ntxiv (nce champignons, white, boletus) muab txiav rau hauv daim hlau - txog 0.5 kg rau cov khoom seem thiab cov stew, tus nplawm kom sai sai rau cov kua, koj yuav tau noj cov nqaij npuas , nws zoo dua rau noj nws tam sim ntawd, es tsis txhob noj rau yav tom ntej siv.
Nqaij npuas stew nrog zucchini
Ib tug zoo ua ke - nqaij npuas, stewed nrog zucchini, peppers thiab eggplant. Zaub yuav ntxiv tus nqi rau cov zaub mov, thiab nws cov nplua nuj saj yog nco ntsoov thov txhua tus.
Cov khoom xyaw:
- dos - 2 pcs.;
- zucchini squash - 1 pc .;
- peppers Bulgarian liab - 4 pcs.;
- eggplant - 2 pieces;
- Ham nqaij npuas - 0,7-0,8 kg;
- zaub refined roj - 60 ml;
- ntsev - 1 teaspoon;
- Freshly hauv av kua txob fragrant thiab dub - mus saj;
- qej - 3 lub txiv hmab txiv ntoo;
- parsley - 1 pawg me me.
Npaj
Peb ntxuav zaub, ntxuav thiab ziab nqaij. Peb txiav dos - finely, peppers - nrog straws, nqaij - los ntawm feem,