Ci nyob rau hauv ntawv ci nyob rau hauv qhov cub, beets yog ib qho zoo heev ntxiv rau tej zaub xam lav. Ua tsaug rau cov cua sov kev kho mob, cov zaub ua kua thiab mos. Niaj hnub no peb yuav qhia rau koj txog kev npaj ntawm nws.
Yuav ua li cas ua noj beets nyob rau hauv ib qhov cub nyob rau hauv ntawv ci?
Cov khoom xyaw:
- mos ntsev - mus saj;
- beet - 4 pcs.
Npaj
Qhov cub yog pre-ignited thiab rhuab mus rau ib tug kub ntawm 200 degrees, teem lub Grille mus rau ib theem nruab nrab. Daim ntawv rau ci yog hlua nrog aluminium ntawv ci. Beetroot yog ntxuav ntxuav, nplooj raug muab tshem tawm, thiab Tail yog sab laug. Peb kis tau lub hauv paus ntawm lub phuam thiab ua tib zoo qhuav nws. Tom qab ntawd, peb hloov lub beet rau hauv daim ntawv npaj thiab maj mam sprinkle nws nrog ntsev. Sab saum toj nrog ntawv ci thiab ua tib zoo kho tus npoo. Peb xa cov workpiece mus rau ib qho cub preheated thiab ci 50-90 feeb, nyob ntawm seb qhov loj me ntawm cov zaub. Ua ntej yuav ntub, peb nqa ib lub hnab txhuam hniav thiab xyuas seb qhov kev npaj, tho qhov zaub hauv ob peb qho chaw. Tam sim no maj mam hloov lub beetroot mus rau hauv ib lub phaj thiab txias nws. Tom qab ntawd ua tib zoo txiav tawm lub ponytails thiab lub Upper feem. Peb ntxuav nws los ntawm daim tawv nqaij, yaug nrog dej sov thiab txiav mus rau hauv nyias slices.
Beetroot nyob rau hauv lub qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- beet - 400 g;
- qaub cream tsawg-rog - 70 ml;
- txuj lom;
- cheese - 40 g;
- zaub tshiab - rau dai kom zoo nkauj;
- Butter - 10 g.
Npaj
Txhav ci hauv cov ntawv ci, qhov cub yog pre-ignited thiab rhuab mus rau qhov kub thiab txias ntawm 180 degrees, teem lub nplhaib rau nruab nrab. Zaub zoo ntxuav thiab qhuav. Tom qab ntawd qhwv nws tightly nyob rau hauv ntawv ci thiab xa nws mus ci kom txog thaum npaj txhij nyob rau hauv lub preheated qhov cub.
Ntau npaum li cas ci ci nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Qhov no yuav siv li ib teev, nyob ntawm seb qhov loj me ntawm hauv paus. Kev txhim kho muaj tseeb tiag
Zaub zoo zoo coj tawm, nthuav tawm thiab kis rau hauv ib lub tiaj ca. Tom qab ntawd peb ntxuav lub beetroot los ntawm tev, ua tib zoo tshem tawm cov tub ntxhais nrog ib tug riam thiab muab lub billets nyob rau hauv ib tug roasting zaub mov smeared nrog roj. Salting, kua txob mus saj thiab nyob rau hauv txhua kab noj peb muab ib me ntsis tsawg-qaub qaub cream. To top nrog sprinkled nrog grated cheese, npog nrog ib daim ntawv ntawm ntawv ci thiab ci ib ob peb feeb nyob rau hauv ib tug kub qhov cub nyob rau ntawm ib tug kub ntawm 180 degrees. Hais tias tag nrho, six thiab tseem ceeb beets yog npaj txhij. Peb pab nws raws li ib tug khoom noj txom ncauj, decorated nrog crushed tshiab tshuaj ntsuab .