Cov ntses liab yeej ib txwm ua kev zoo siab thiab kev ua neej. Koj tuaj yeem ua cov qhaub cij nrog nws los yog muab nws cais rau ntawm ib lub plhaub ntses, tab sis trout yuav nce ntau ntxiv yog tias koj noj zaub xam lav nrog nws - lawv yuav zoo saib, thiab cov ntawv qhia yog ntau yam. Zaub mov txawv rau zaub nyoos nrog trout yog heev heev - nrog liab caviar, nrog rau ntau yam zaub, neeg rau, shrimps, sov zaub xam lav nrog trout thiab qos yaj ywm. Cov ntses no feem ntau nyuaj rau kev quab yuam, yog li ntawd nws saj yog ua ke nrog ntau cov khoom.
Zaub xam lav nrog maj mam salted trout
Raws li peb twb tau hais lawm, muaj ntau txoj kev rau kev npaj nyias nrog salted trout. Lub tswv yim ntawm lub chefs yog unlimited thiab tus naj npawb ntawm cov khoom xyaw hauv daim ntawv qhia nws txawv ntawm ob rau peb mus rau kaum. Peb xav caw koj tuaj yeem sim ua cov zaub mov festive. Nyob rau hauv nws nyob tus yeees, cov khoom uas ua rau cov zaub mov yooj yim, haum satisfying thiab, undoubtedly, delicious.
Cov khoom xyaw:
- trout - 500 g;
- avocados - 1 daim;
- txiv lws suav - 4 pcs.;
- capers - 30 g;
- dos - 1 daim;
- txiv ntseej roj - 4 tbsp. dais;
- txiv qaub - 2 daim;
- zaub, ntsev, kua txob - mus saj.
Npaj
Txiav cov tais diav ntim rau hauv me me thiab muab tso rau hauv lub tais. Txiv lws suav scalded nrog boiling dej, tev tawm, txiav rau hauv cubes thiab kis mus rau ntses. Sab saum toj nrog txiv ntseej roj, ntsev, kua txob thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tshem lub avocado los ntawm avocado, txiav nws nyob rau hauv ib nrab ua ntej, thiab txiav rau hauv cubes, thiab txiav lub dos nrog rings. Nyob rau hauv lub tais zaub xam lav peb kis tau capers, txiv lws suav, dos thiab avocado, los ntawm saum toj no peb decorate nrog zaub. Qhov no zaub xam lav ntawm cov dej nuv ntses tsis tau hais tias nws tau ua kom sov. Nws yog qhov zoo uas yuav tsum tau pab rau feem ntawm, ntim hauv lub khob, kom txhua tus sib tov cov khoom siv lawv tus kheej.
Koj tuaj yeem npaj cov khoom qab zib nrog me ntsis ntses trout thiab croutons. Ntxiv rau cov khoom no, daim ntawv qhia kuj muaj xws li cov zaub xam lav zaub qhwv, tshiab qaub ncaug thiab yoghurt hnav khaub ncaws. Ntawm lub rooj, cov khoom qab zib no yuav pom cov nqaij, thiab cov khoom xyaw ua rau zaub mov noj.
Muab tso rau hauv cov zaub xam lav
Txhua tus niam tsev paub hais tias cov zaub xam lav yuav tsum tsis txhob tsuas yog pab tau thiab noj qab haus huv, tab sis kuj ua rau kev noj mov, vim hais tias qhov no yog tais raws li khoom noj txom ncauj. Lub peculiarity ntawm fodder salads tsis yog tsuas yog hais tias lawv yeej ib txwm saib zoo rau ntawm lub rooj, tab sis kuj yuav tsum tau rau lawv impregnation, uas yuav siv sij hawm lub sij hawm. Kev noj zaub nrog salted trout, koj tuaj yeem tuaj nrog ntau tshaj ib hom kev sib txuas ntawm cov khoom hauv cov txheej, tab sis cia peb sim ua ib qho dog dig, yooj yim tais - "hauv tsho tiv no". Qhov "Herring nyob rau hauv lub tsho tiv no" yog qhov paub zoo rau txhua tus, tab sis, koj puas paub tias "nyob rau hauv lub tsho tiv no" koj tuaj yeem npaj cov zaub xam lav nrog me ntsis qab ntsev. Tsis txhob xav tsis thoob, koj yuav nyiam ua ke ua ke, thiab xim liab dawb ntawm cov ntses yuav muab cov zaub mov ua noj ua ke.
Cov khoom xyaw:
- ntsuab salted trout - 300 g;
- qe hau - 2 daim;
- carrots - 1 daim;
- beet - 1 pc .;
- qos yaj ywm - 2 daim;
- dos - 1 daim;
- mayonnaise - 150 g;
- zaub - kom saj.
Npaj
Carrots, qos yaj ywm thiab beets yog boiled, cia txias, peeled thiab rubbed zaub nyob rau grater. Dos finely tws, trout txiav mus rau hauv me me cubes. Peb nteg tawm nyob rau hauv ib lub tais zaub xam lav txheej: grated beets, carrots, qos yaj ywm, ces grated qe, dos thiab trout. Txhua txheej yog lubricated nrog mayonnaise, tshwj tsis yog ntses. Sab saum toj ntawm lub zaub xam lav yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab thiab peb muab cov ntses zaub xam lav los ntawm cov kaus mom hauv lub tub yees rau ob peb teev kom impregnate. Los ntawm txoj kev, koj tuaj yeem npaj cov zaub hauv khawb hauv ib lub tais tais diav, los yog muab tso rau hauv ib daim ntawv uas tshem tau, thiab ua ntej cov qhua yuav tsum tawm ntawm daim tiab.