Qee zaum, koj xav so, hu koj cov phooj ywg thiab hla lub khob ntawm npias nrog ib yam dab tsi hauv cua. Tsuas tsis txhob khiav mus rau tom khw rau chips thiab crackers! Yuav zoo dua nqaij npuas ribs, thiab peb yuav qhia koj yuav ua li cas rau lawv los yog muab cia rau hauv ib lub lauj kaub ua kom nws qab. Ntseeg zoo li cov khoom noj txom ncauj rau npias, hmo yuav zoo nkauj rau sawv daws: sawv daws yuav zoo siab thiab txaus siab hlo.
Fried nqaij npuas ua tav hauv ib lub lauj kaub
Cov khoom xyaw:
- nqaij npuas kib - 600 g;
- ketchup (chili) - 80 g;
- mayonnaise - 80 g;
- ntsev - mus saj;
- zaub roj - 120 g;
- txhua seasoning rau nqaij - 1,5 tsp.
Npaj
Sweet, fleshy ribs ntxuav nyob rau hauv khiav dej, qhuav thiab txiav mus rau hauv me me, zoo pieces. Muab tais tso rau hauv ib lub tais, txhuam nrog lawv cov nqaij noj, ntsev thiab sib tov txhua yam. Nyob rau hauv ib lub tais peb txuas nyob rau hauv vaj huam sib luag nrog ketchup nrog mayonnaise thiab ncuav lawv nyob rau cov tav. Ib zaug ntxiv, txhua yam yog tov thiab peb tshem txhua yam rau sab, qhov chaw rau ib nrab ib teev, yog li hais tias lawv yog me ntsis impregnated.
Peb sov lub lauj kaub khov, nrog cov roj zaub roj, kom txog thaum cov pa tsw qab mus. Nqaij npuas qaib noj ib lub sij hawm, me ntsis tshem tawm ntawm lawv nrog koj tus ntiv tes sib tov sib xyaw nrog mayonnaise, thiab muab tso rau hauv lub lauj kaub rau hauv. Fry lawv, tas li tig los, tsis cia lawv hlawv. Cov tav qhwv, uas tau pom tias muaj xim liab kub hnyuv xim, tuaj yeem pom zoo.
Kev npaj ntawm cov tshuaj tsw qab thiab lub qhov ncauj-dej qaib nqaij npuas, kib hauv lub lauj kaub khawb yuav siv sij hawm koj ib teev, tab sis nws yuav yog ib qho zoo siab!
Daim ntawv qhia rau stewed nqaij npuas ribs nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- Nqaij npuas kib - 450 g;
- kefir - 100 ml;
- soy sauce - 3-4 tbsp. dais;
- kua txob, ntsev - mus saj;
- dos - 2 pcs;
- qej - 2 cov hniav;
- zaub roj - 100 ml;
- dawb lub rooj wine - 50 ml;
- dej 100 ml.
Npaj
Ribers yog raus hauv lub khob ntim dej, ntxuav kom huv thiab qhuav nrog ib daim phuam chav ua noj. Peb txiav nws nyob rau hauv me me nyias pieces, tab sis yog li ntawd lawv tau muaj ib yam dab tsi los noj. Peb muab tso rau hauv lub khob haus, kua txob nrog kua txob thiab ntsev, ncuav nrog kua ntses thiab kefir, ua tib zoo sib tov txhua yam nrog huv si thiab muab tso rau hauv txias rau ib teev.
Nrog nyias semirings peb txiav ib tug dos, peb dhau qej los ntawm ib tug nias thiab peb muab txhua yam rau hauv ib lub phaj. Peb impregnate lub impregnated sawv mus rau ib tug kub frying lauj kaub nrog zaub roj. Peb ci tau zoo ntawm cov hluav taws kub, tab sis peb saib xyuas kom lawv tsis txhob hlawv thiab tig lawv. Peb kis mus rau lawv cov dos nrog qej, peb ntswj kom qee cov roj thiab kib kom txog thaum lub dos npaj. Tom qab ntawd txo qhov hluav taws kub kom tsawg li tsawg, dej cov nqaij npuas qaib nrog lub rooj dawb dawb, saum cov dej thiab npog nrog lub hau haum, rau 30-35 feeb.
Cov ribs siav raws li daim ntawv qhia no yuav tsum yog li muab kev pab cuam kub thiab nrog ib tug qos garnish.
Nqaij npuas qaib hauv ib lub lauj kaub
Cov khoom xyaw:
- nqaij npuas tav tav - 500-550 g;
- salted soy sauce - 20 ml;
- kua txob - mus saj;
- seasoning rau shish kebab - 3 tsp.
- pomegranate kua txiv - 20 ml;
- zib mu - 2 tbsp. dais;
- txiv ntseej roj - 3-4 tbsp. diav.
Npaj
Huv, npaj txhij-rau-ua noj nqaij npuas tav, txiav rau hauv cov tuab tuab heev, kom nws yuav yooj yim dua rau lawv kom kib. Peb muab tso rau hauv lub khob ntim, peb kua txob nrog kua txob thiab seasoning rau ib tug shish kebab, ces cov nqaij ntawm cov tav yuav ntau fragrant thiab tiag tiag nco tus saj ntawm shish kebab. Nyob rau hauv ib lub tais peb ncuav salty soya
Tom qab lub sij hawm dhau los lawm, noj cov hniav nyiaj hniav kub, ncuav me ntsis txiv roj roj thiab muab tso rau hauv lub qhov cub. Peb muab tso rau hauv nws cov nqaij npuas kib nqaij thiab kib los ntawm txhua sab rau 4-5 feeb, kom txog rau thaum tsim ntawm ib tug kub crust on lub tav, nrog caramel tint.
Los ntawm zoo li no zoo nkauj, kib thiab appetizing nqaij npuas tav tav, nws tsuas yog tsis yooj yim sua kom rhuav tshem koj tus kheej tseg!