Qhov no muaj ntau lub npe los ntawm cov npe ntawm No. 328 lossis "Aleshin". Qhov ntau yam yog pom thaum ib tug tov ntawm pollen ntawm lub rooj grapes twb hla. Nws yog ntse zus rau ntawm qhov chaw thiab yog nrov ntawm cov neeg nyob hauv lub caij ntuj sov vim nws qhov kev ua siab zoo.
Grapes "Aleshenkin" - kev piav qhia ntawm ntau yam
Vim lub hom ntawm yug me nyuam no ntau yam, lub breeders tau txais berries uas muaj ib tug ntau ntawm daim ntawv sau npe thiab heev thaum ntxov maturation ntev. Lub sij hawm los ntawm qhov tsos ntawm ob lub raum thiab npaj txhij noj noj berries tsis ntau tshaj li 118 hnub.
Xav txog qhov piav qhia ntawm cov txiv hmab "Aleshenkin":
- nws lub ntsiab sib txawv yog qhov duab ntawm nplooj: cov nplooj yog medium-striated thiab muaj tsib nplooj, qhov loj yog medium, thiab xim yog saturated emerald;
- on tua feem ntau ripen rau ob inflorescences thiab txiv hmab txiv ntoo buds yuav tsum pw txhua xyoo, inflorescences lawv tus kheej oboepolye;
- nyob rau hauv qhov kev piav qhia ntawm lub grapes "Aleshenkin" nws yog tsim nyog hais txog qhov loj ntawm lub bunches: lawv yog cov loj loj thiab branched conical cov ntaub ntawv, qhov hnyav nruab nrab ntawm txhua pawg yog tsis pub dhau 0.7-2.5 kg;
- berries yog oval nyob rau hauv cov duab, lawv muaj ib tug nplua nuj amber tsos nqaij daim tawv, feem ntau yog muaj ib lub teeb dawb txheej;
- txhua Berry muaj peev xwm hnyav txog 5 grams, lub pulp yog muaj kua thiab, nyob rau hauv tag nrho ripening tej yam kev mob, heev Sweet;
- Nws yuav tsum tau sau tseg hais tias txog 40% ntawm tag nrho cov berries tsis muaj noob.
Grapes "Aleshenkin" - cog thiab tu
Thaj li, qhov cwj pwm ntawm cov txiv hmab "Aleshenkin" tso cai rau nws siv ob qho tib si rau kev noj tshiab thiab rau juicing. Hlob no ntau yam ntawm koj lub vev xaib yog qhov tseeb, nws muaj nqis saib peb txoj cai. Ua ntej, zoo li lwm yam, ntau yam txiv hmab txiv ntoo "Aleshenkin" tsis nyiam ntau qhov dej noo. Ib qho ntxiv yog los muab nws nrog ntau ntawm lub teeb thiab tuaj tos noo noo permeable thiab noj cov av.
Yuav kom loj hlob ib tug zoo sau, koj yuav tsum paub txog koj tus kheej nrog ib co peculiarities ntawm kev saib xyuas thiab cog ntawm grapes "Aleshenkin".
- Qhov ntau yam yog txawv los ntawm zoo rooting ntawm cuttings thiab maturing ntawm tua. Tab sis cov underground ib feem ntawm nws tsis zam khov, uas yog vim li cas nws yog pom zoo rau cog no ntau yam rau lwm yam frost-resistant.
- Yuav kom pib cog grapes "Aleshenkin" yog pom zoo nyob rau hauv lub caij nplooj ntoos hlav sai sai tom qab lub Frost recedes. Qhov no yuav tsis txhob khov. Lub npaj cog qoob yog tawm ntawm lub pob ncaj qha nrog ib tug clod ntawm lub ntiaj teb thiab pauv mus rau ib tug aub tsiv. Pre-fossa yuav tsum tau moistened thiab poured peat muaj. Tom qab cog rau peb hnub, saib xyuas ntau tshaj watering , ces nws yog hloov mus rau sim.
- Qhov ntau ntawm cov txiv hmab "Aleshenkin" yog unpretentious theej thiab txawm nyob rau hauv cov huab cua tej yam kev mob los yog kev kho mob nws muaj peev xwm tawm los ib tug plentiful sau. Txawm hais tias koj cog nws on Frost-resistant ntau yam, koj yuav tau npog rau lub caij ntuj no.
- Hais txog pruning, qhov txiav ntawm underdeveloped tua los yog tua ntawm ntxaib yog yuav tsum tau txhua txhua xyoo. Tom qab ntawd ntau yam yuav khaws nws saj thiab sau yuav ntau thiab zoo.
- Grapes "Aleshenkin" yuav tsum muaj ob hom pruning: ib tug ntev ntev rau 8-10 lub qhov muag thiab ib qho nruab nrab rau 5-6. Lub pob ntawm ib tsob ntoo tuaj yeem ncav 45 lub qhov muag.
- Tsis txhob hnov qab txog kev pub ntawm bushes, raws li tau zoo raws li kev tiv thaiv ntawm pests thiab kab mob. Persistence ntawm ntau yam mus rau ntau yam ntawm cov kab mob yog nruab nrab, vim hais tias nws yuav tsum tau saib ob zaug nrog tshwj xeeb lub cev npaj.
- Raws li chiv nws yog tsim nyog los muab preference rau pob zeb hauv av, namely poov tshuaj ntsev los yog superphosphate . Kuj zoo yog qib rau organics nyob rau hauv daim ntawv ntawm compost los yog manure, ntoo tshauv yog tseem haum.
- Pub tsuas yog tus nqi kua chiv, raws li lawv yog cov ntau zoo absorbed. Tab sis tus qauv yuav ua tau ob qho tib si hauv paus thiab foliar.