Qe nqaij qaib nrog cov qaib ntxhw thiab cov gravy

Qe nqaij yog cov khoom noj qab ntsev nrog cov mov. Lawv yog cov tshwj xeeb tshaj plaws thaum lub txiv hmab txiv ntoo ua siav. Yuav ua li cas npaj koj tus kheej meatballs los ntawm qaib cov txwv thiab gravy, nyeem hauv qab no.

Qaib ntxhw meatballs nrog gravy nyob rau hauv qhov cub

Cov khoom xyaw:

Rau cov khoom:

• Qaib ntxhw fillet - 400 g;
• boiled mov - 200 g;
• dos - 140 g;
• ntsev;
• kua txob;
• zaub roj.

Rau gravy:

• hmoov nplej sifted - 1 tbsp. diav;
• tshiab champignons - 200 g;
• butter - 30 g;
• dos - 120 g;
• mis nyuj - 200 ml;
• ntsev;
• nutmeg;
• dub hauv av kua txob.

Npaj

Rau minced fillets ntawm kuv tus qaib ntxhw, peb qhuav nws. Peb tshem cov dos. Peb dhau los ntawm nqaij cov nqaij grinder nrog cov dos ua ke. Ntxiv boiled mov, ntsev, kua txob thiab do zoo. Peb tsim me me npas, fav rau hauv cov roj kom txog thaum liab. Tom qab ntawd lawv muab tso rau hauv ib lub tob, haum rau ci lauj kaub tais diav. Rau sauce, Fry diced champignons, ntxiv butter, tws dos. Tom qab ntawd ntsev, kua txob thiab kib kom txog thaum lub teeb rudeness. Tam sim no ncuav nyob rau hauv hmoov, sai sai do, ncuav nyob rau hauv cov mis nyuj sov. Ntxiv cov nutmeg, do thiab boil kom txog thaum tuab, tas li stirring. Npaj mushroom gravy sau rau hauv lub meatballs, npog lawv thiab xa lawv mus rau qhov cub. Nyob rau ntawm 180 degrees, croquettes nrog gravy yuav npaj nyob rau hauv ib nrab ib teev.

Qaib ntxhw meatballs nrog qaub cream sauce

Cov khoom xyaw:

Rau meatballs:

• qaib cov txwv qaib cov txwv - 500 g;
• dos - 100 g;
• mov nplej kom txog thaum ib nrab siav - ½ khob;
• ntsev;
• kua txob.

Rau gravy:

• qaub cream - 80 g;
• hmoov - 1 tbsp. diav;
• boiling dej - 300 ml;
• lws suav muab tshuaj txhuam - 15 g;
• ntsev.

Npaj

Qhov ntxuav thiab qhuav fillets ntawm qaib cov txwv thiab dos yog hauv av nyob rau hauv ib tug nqaij grinder. Ntxiv boiled mov, ntsev rau saj thiab sib tov zoo. Peb tsim me me nqaij me. Tom qab ntawd koj tuaj yeem ua tau txawv txawv: koj tuaj yeem yob lawv hmoov nplej, lossis koj tsis tuaj yeem tsoo. Peb muab lawv tso rau ntawm ib lub lauj kaub ci, maj mam kib los ntawm ib qho thiab sab nraud. Nyob rau hauv 200 ml ntawm boiling dej dissolve lub lws suav muab tshuaj txhuam, ib me ntsis podsalivayem thiab ncuav lub meatballs. Npog thiab simmer li 15 feeb. Tom qab ntawd nyob rau hauv 100 ml ntawm dej sov peb dissolve lub qaub cream, muab cov hmoov thiab sib tov meej. Xa cov dej no mus rau lub lauj kaub thiab simmer cov nqaij qaib los ntawm cov qaib ntxhw nrog cov zom rau lwm 15 feeb.

Yog hais tias koj yuav tsum tau npaj cov nqaij pob tawb ntawm qaib cov txwv nrog rau cov me nyuam, ces koj tuaj yeem siv daim ntawv qhia no ua lub hauv paus, ces nws zoo dua tsis siv lws suav muab tshuaj txhuam, tab sis cia li qaub cream.