Muaj coob tus ntseeg tias cov zaub mov txawv PP (khoom noj khoom haus zoo) rau txhua hnub rau qhov hnyav, txoj hauv kev, thiab cov tais diav tsis qab. Nyob rau hauv qhov tseeb, qhov no lub tswv yim tau ntev tau refuted, vim hais tias muaj ib tug lossis loj tus naj npawb ntawm cov khoom noj qab haus huv tais diav uas yog heev six, thiab feem ntau cov tseem ceeb, tseem ceeb.
Daim ntawv qhia tshais rau PP - fritata nrog tshuaj ntsuab
Italian omelette yuav txaus siab rau kev tshaib kev nqhis uas cuam tshuam rau daim duab.
Cov khoom xyaw:
- olive roj - 17 g;
- yuav tsum muaj - 1 daim;
- qe - 9 pcs;
- cream - 75 g;
- leeks - 1 daim;
- thyme - 15 g;
- tws parsley - 2.5 tbsp. dais;
- ntsev thiab kua txob.
Npaj
Qhib lub qhov cub los ntawm 170 degrees. Fry qhov chopped shallots rau peb feeb. Nyias, whisk lub qe nrog cream, thiab tom qab ntawd, ntxiv ntsev, kua txob, tws lej thiab thyme. Ncuav lub resulting sib tov rau hauv lub kib dos thiab Fry rau ib feeb. Tom qab ntawd ncuav tag nrho rau hauv lub tais ci thiab muab tso rau ntawm 15 feeb. nyob rau hauv qhov cub.
Daim ntawv qhia rau ib pluag tshais rau PP - cov kua zaub kua nplaum
Thawj tais, siav raws li daim ntawv qhia no, yog ib qho yooj yim, tab sis nyob rau tib lub sij hawm txaus siab.
Cov khoom xyaw:
- cauliflower - 0,5 kg;
- carrots - 2 daim;
- noob - 1 daim;
- txiv lws suav - 3 daim;
- spices.
Npaj
Zaub ntxuav, thiab txiav mus rau hauv me me pieces. Xa lawv kom npau npau los ntawm kev ntxiv ntsev. Noj tom qab boiling rau 10 feeb, thiab tom qab ntawd ces ntxiv sib cais inflorescences ntawm cabbage. Txiv lauj kaub rau hauv dej kom tsuas yog ib qho thib ob thiab tev, thiab tom qab ntawd, tig mus rau hauv puree thiab ntxiv rau cov kua zaub tom qab rov npau npau. Muab cov txuj lom thiab khaw dua. Ua noj rau 5 feeb, thiab tom qab ntawd, nrog rau ib rab hlau, tig lub khob rau hauv lim piam.
Daim ntawv qhia noj hmo rau PP - nqaij qaib nrog eggplant
Tasty thiab satisfying zaub mov, uas yog tsis hnyav rau digestion.
Cov khoom xyaw:
- fillet - 4 daim;
- dos - 8 pieces;
- eggplant - 1 daim;
- txiv lws suav - 2 daim;
- olive roj - 17 g;
- txiv qaub - 1 daim;
- tws Mint - 1 tbsp. diav;
- champignons - 150 g;
- los ntawm ib tug pinch ntawm nutmeg, hiav txwv ntsev, cinnamon thiab Ginger.
Npaj
Tev lub tws dos nrog ib lub thawv, thiab tshem tawm cov tev los ntawm eggplant thiab chop nws nyob rau hauv ib nrab ib ncig. Txiv lws suav kuj txiav mus rau hauv loj pieces. Txiav lub fillets rau hauv cubes thiab fry lawv me ntsis nyob rau hauv cov roj. Muab lawv nyob rau hauv ib lub tais, thiab nyob rau hauv seem uas yog roj, muab tawm dos thiab eggplant. Ntxiv nqaij, txiv lws suav, txiv qaub kua txiv, thiab cov txuj lom thiab mint. Ncuav dej kom nws qib nws npog cov khoom rau ib nrab. Kaw lub hau thiab simmer rau ib nrab ib teev. Tev thiab mash lub nceb thiab tom qab lub sij hawm ntxiv rau lawv mus rau zaub mov thiab ua noj rau ib nrab ib teev, tab sis tsis muaj hau. Daim ntawv qhia no zoo tagnrho rau kev noj cov tshuaj PP vim nws tsis muaj cov khoom tsim kev puas tsuaj.