Unsweetened nyob yogurt thiab ntuj curd (tsis muaj lus tsis txaus ntseeg thiab preserving additives) yog nyob rau hauv nws tus kheej heev pab tau qaub-cov khoom noj mis. Siv yogurt thiab tsev cheese ua cov khoom xyaw tseem ceeb, koj tuaj yeem npaj tau cov cua thiab cov kua nplaum uas pab tau kom zoo li ib qho tais, siv cov khoom noj sib xyaws, nrog rau cov khoom qab zib, cov khoom noj thiab lwm yam khoom qab zib. Nws yuav tsum tau sau tseg tias cov cream no yuav muaj kev pab ntau dua li cov uas tau npaj los ntawm cov roj qab los yog qab zib uas muaj cov roj tsawg.
Txawm li cas los, rau qhov kev npaj ntawm cream nws yog zoo dua mus siv tsev cheese thiab yoghurt ntawm nruab nrab roj cov ntsiab lus, txij li cov khoom xws li feem ntau tseem ceeb rau kev noj haus zoo. Es tsis txhob classic Bulgarian yogurt, koj yuav siv tau Greek - ib yam khoom ntawm ib tug thicker sib xws nrog ib tug tsawg rog cov ntsiab lus.
Daim ntawv qhia rau curd-yoghurt cream rau soaking khoom qab zib
Cov khoom xyaw:
- tsev cheese ntawm medium fat yam (nyiam dua rustic) - 500 g;
- yogurt nyob classic unsweetened nruab nrab roj cov ntsiab lus - 400 g;
- vanilla lossis cinnamon (tsuas yog tsis ua ke);
- qab zib (yuav ua tau rau hauv daim ntawv ntawm cov hmoov) - 1-4 st. duav (kabmob xaiv).
Npaj
Tsev cheese yuav tsum tau lig los ntawm ib rab phom, ntxiv yogurt, vanilla lossis cinnamon thiab qab zib (nws yuav hloov nrog txhua yam txiv hmab txiv ntoo syrup). Tag nrho cov sib tov kom huv si (koj muaj peev xwm tov khoom ntawm qis ceev). Ntawm no yog lub qab zib npaj txhij, nws yog qhov zoo rau impregnation ntawm khoom qab zib thiab biscuits, thiab kuj yog ib feem ntawm txiv hmab txiv ntoo thiab Berry kis.
Ua kom mint tsev cheese-yoghurt cream, ntxiv rau lub hauv paus luj 1-3 st. cov ncuav mint dej los yog dej mint infusion (vanilla thiab cinnamon rau cov dej qab zib, ntawm chav kawm, yog tsis xav tau). Koj ntxiv tau ntxiv 1 tbsp. ib spoonful ntawm txiv qaub kua txiv thiab / los sis txiv qaub, raspberries, txiv pos nphuab, cov flavors txig muab nrog mint ntxoov.
Curd-yoghurt cream-mousse
Yuav kom curd-yoghurt cream frosted thiab khaws cia rau hauv daim ntawv, nws yog ib feem ntau ntxiv gelatin los yog agar-agar. Nws hloov dhau curd yoghurt cream mousse.
Rau qhov kev npaj ntawm cov gelling cream, ntxiv rau cov khoom xyaw yooj yim (saib saum toj no), peb yuav tsum tau 10-20 g ntawm gelatin thiab li 100-150 ml dej los yog kua txiv hmab txiv ntoo tshiab (zoo tshiab). Fasting thiab vegetarians hloov tau cov gelatin nrog agar-agar, nws, ntawm txoj kev, yuav tsum tau me ntsis.
Npaj
Maj mam sov so kua (dej los yog kua txiv) thiab sau nrog gelatin, nws yuav "tawg" rau li 40-60 feeb. Periodically do. Koj tuaj yeem sov so rau hauv dej da. Kev npaj cov kua roj gelatin yog tsim los ntawm ib lub txiv ntsej muag thiab ntxiv rau cov kua nplaum raws li daim ntawv qhia. Ua tib zoo sib xyaw cov qab zib, thiab koj siv tau. Hauv kev txiav txim siab rau cov khoom noj nrog lub nplaum-mousse kom khov zoo, tso cov khoom hauv lub tub yees rau ib ntus.
Koj tseem tuaj yeem ntxiv cacao hmoov tov nrog hmoov qab zib nyob rau hauv ib tug ratio ntawm 2: 1, nyob rau hauv tus nqi ntawm 1 mus rau 3 st nyob rau hauv tsev cheese thiab yoghurt cream. spoons thiab 1-2 tbsp. spoons ntawm rum los yog txiv hmab txiv ntoo brandy. Nws yuav ua tau heev. Tsis tas li ntawd, cream nrog flavorings los ntawm txiv hmab txiv ntoo syrups thiab ntau yam liquors yuav zoo, los ntawm txoj kev, xws li additives yog ib tug zoo hloov rau qab zib. Muaj ntau chav rau kev xav.
Daim ntawv qhia curd yoghurt cream nrog qaub cream
Cov khoom xyaw:
- curd ntawm medium fat cov ntsiab lus - txog 500 g;
- classic yogurt unsweetened nruab nrab roj cov ntsiab lus - 200 g;
- qaub cream tuab los yog creamy - 200 g;
- qab zib nyob rau hauv daim ntawv ntawm cov hmoov - 1-3 st. dais;
- lwm yam Cheebtsam tuaj yeem yog tib yam li cov zaub mov txawv yav dhau los (nyeem saum toj no).
Npaj
Tsev cheese yog wiped los ntawm ib tug sieve thiab tov nrog yoghurt thiab qaub cream. Peb ntxiv cov khoom ntxiv. Mej sib tov thiab - lub cream yog npaj txhij, yooj yim mus siv thiab six.