Tsis muaj teeb meem pes tsawg lub versions ntawm lub pastry mov paj tsis yog tsim txhua txhua xyoo, thiab appetizing lub variant nyob rau lees yuav tsis tau xav. Lush mov paj rau cov poov xab, obviously, xav tau me ntsis sij hawm ntau dua thiab qee qhov kev paub hauv kev ua noj ua haus, tiam sis tag nrho cov inconveniences coj nrog ib tug pauj yuav them nrog lub chic tshwm sim nyob rau hauv daim ntawv ntawm ib cov airy thiab long-lasting freshness.
Daim ntawv qhia rau cov poov xab qhuav pies
Rau txhua hom ntawm ci, lub mov paj siav on ib tug hauv paus mis yog zoo tagnrho. Cov zis yog ib qho khoom ua kom pom kev, uas tseem tshuav tshiab rau lub sijhawm ntev.
Cov khoom xyaw:
- mis nyuj - 240 ml;
- instant poov - 5 g;
- granulated qab zib - 10 g;
- hmoov nplej - 380 g;
- qe - 1 pc.
Npaj
Nqa cov mis nyuj rau kub kub me ntsis saum toj no. Dissolve qab zib cov kua qab zib hauv cov mis nyuj thiab ncuav cov poov xab mus rau saum npoo. Tso tawm cov poov txhawm rau qhib ua ntej ua tus ua npuas dej rau ntawm qhov chaw tov. Vbeyte rau cov kua qaub kua qe thiab rov ua hauj lwm los ntawm tag nrho cov corolla. Ncuav cov hmoov nplej rau hauv ib lub tais tob thiab hliv kua rau hauv. Maj mam xaiv cov hmoov nplej los ntawm cov npoo thiab kneading ib lub khob noom cookie, cia kom deb. Thaum tiav ntawm dov thiab molding, lub khob noom cookie rau cua pies rau qhuav poov xab yuav poob nws cov splendor, thiab yog li ntawd twb npaj pies yog sab laug kom rov qab so kom txog thaum lawv me ntsis sawv.
Lean mov paj rau pies nrog qhuav poov
Lub ncauj lus ntawm qhov kev xeem yuav xam tau tias yog qhov nyuaj tshaj plaws ntawm cov khoom xyaw, tab sis, txoj kev ua noj ua haus tshua zoo li qub. Ntawm lwm yam, daim ntawv qhia no tseem ceeb rau kev ceev ntawm kev ua noj ua haus, nws yuav tsis pub ntau tshaj 40 feeb.
Cov khoom xyaw:
- poov - 5 g;
- hmoov nplej - 520 g;
- dej - 185 ml;
- piam thaj - 5 g.
Npaj
Nrog dej sov so, ncuav poov hla nws. Ncuav lub resulting daws rau hauv hmoov thiab pib kneading lub mov paj. Sau lub mov paj rau 15 feeb, ces rau tib lub sij hawm tom qab molding.
Mov paj rau pies nrog qhuav poov
Tsis txhob hais tias, tab sis feem ntau cov delicious thiab airy yog lub khob noom cookie. Ntawm lwm cov kev xaiv, nws kuj yog xam feem ntau ntawm cov caloric.
Qhov no daim ntawv qhia yog tsim los rau kev npaj ntawm Sweet pies , tab sis yog hais tias tsim nyog, koj yuav txo tau cov suab thaj.
Cov khoom xyaw:
- hmoov nplej - 720 g;
- poov - 10 g;
- qab zib - 115 g;
- mis nyuj - 355 ml;
- butter (melted) - 115 ml;
- qe - 3 pcs.
Npaj
Dilute qab zib nyob rau hauv lub mis nyuj me ntsis thiab ua ke ntawm kev daws nrog poov. Tom qab 5 feeb, nplawm lub qe thiab ntxiv melted butter, ces rov hais dua lub whipping. Ncuav cov kua rau hauv cov hmoov nplej thiab sib tov txhua yam ua ke. Cia lub khob noom tuaj yeem sov.
Qhov no mov paj nrog qhuav poov xab yog tsim rau kib pies thiab rau cov neeg uas siav nyob rau hauv qhov cub.
Brewed pastry rau pies nrog qhuav poov
Cov khoom xyaw:
- hmoov nplej - 475 g;
- qab zib - 5 g;
- dej 460 ml;
- poov - 10 g;
- roj - 35 ml.
Npaj
Dissolve poov nyob rau hauv ib nrab ntawm cov dej qab zib, ua ke qhov daws nrog hmoov, nws yuav tsum nqus tag nrho cov noo noo. Ntxiv cov roj zaub. Tom qab ntawd ncuav ib khob ntawm boiling dej thiab mix. Koj tuaj yeem mus tshaj tawm ua pies tsis tos rau ib qho lab loj.
Jelly pastry nrog qhuav poov xab
Cov khoom xyaw:
- poov - 10 g;
- Butter - 170 g;
- mis nyuj - 430 ml;
- hmoov nplej - 540 g;
- qe - 4 daim;
- piam thaj - 45 g.
Npaj
Dissolve lub poov nyob rau hauv ib tug tov ntawm cov mis nyuj sov thiab ib nrab qab zib. Ncuav txog 120 g ntawm hmoov thiab mix. Tawm hauv lub mov paj nyob rau hauv lub warmth rau ib teev thiab ib nrab. Tom qab ib lub sij hawm, ntxiv whipped qe nrog butter thiab qab zib remnants. Muab txhua yam hauv lub lauj kaub nrog rau seem ntawm cov hmoov nplej thiab cia kuaj dua ob npaug.