Yuav ua li cas nce ntsev nceb - ntau txoj kev ntawm sau ib tug hav zoov sau

Cov neeg tuaj yos hav zoov tuaj tshiab, thiab cov neeg nyiam ntawm kev yos hav zoov yuav xav paub txog yuav ua li cas ntsev cov nceb, hom dab tsi tsim nyog rau hom kab no thiab seb yuav npaj lawv ua ntej rau salting. Ib qho yooj yooj yim thiab pheej yig txoj kev uas yuav tau ua tiav cov nceb yuav nce siab rau koj cov zaub mov nrog ib qho khoom noj zoo heev.

Yuav ua li cas nceb yog salted?

Muaj ntaus hauv cov hav zoov uas muaj cov ntxhuav ntawm cov ntxhiab ntawm lub hav zoov, thiab pib ua haujlwm rau lawv, nws yog ib qho tseem ceeb uas yuav tsum to taub qhov twg nceb uas yog lub caij ntuj no, thiab cov twg yuav tsum raug tso tseg, siv lawv cov khoom noj txhua hnub.

1. Hom phiaj haum rau pickling tag nrho cov phaj nceb: nceb, freckles, ryzhiki, chanterelles, serushki, russula, Autumn nceb thiab champignons.
2. Los ntawm tubular salted nceb, podberezoviki, boletus, mosses thiab butter.
3. Tus thawj coj hauv txoj kev ntshaw, uas tau nceb tom qab salting, thiab raws li qhov tseem ceeb thaj chaw hauv lawv yog nceb. Qhov no tsiaj, tab sis nws yuav tsum tau ua ntej kev npaj thiab soaking, tab sis rau salting yog tagnrho.

Yuav ua li cas npaj nceb rau pickling?

Kev npaj ntawm nceb rau salting yog ib qho tseem ceeb theem, thiab qhov kawg tshwm sim yuav nyob ntawm seb qhov ua tau zoo ntawm nws cov kev ua tau zoo. Cov cuab yeej ntawm kev ua cov khoom los luj nyob ntawm nkaus ntawm cov tsiaj thiab ntau hom fungal nrws.

1. Fungi mlechniki: nceb, freckles, serushki yuav tsum tau ib lub sij hawm ntev soaking kom tshem ntawm qhov mob siab qhov muaj ntsis nyob hauv cov kua txiv hmab txiv ntoo. Ua li no, npaj cov dej los ntawm cov kab mob sib kis kab mob thiab cov ntxhua ua ntej yuav tau muab tso rau hauv cov dej qab ntsev kom tsawg kawg peb hnub. Dej tib lub sij hawm hloov ntau npaum li ntau tau, tab sis tsawg kawg yog peb zaug ib hnub twg.
2. Plate-shaped nceb yog tsis txheeb los ntawm qhov loj, tab sis lawv paub tseeb tias yuav tsum tau tshem ntawm ob txhais ceg.
3. Tubular nceb xaiv me me los yog txiav mus rau ntau qhov chaw kom zoo dua prosolki.
4. Feem ntau nceb noj kom txog thaum uas npaj txhij los yog npaj ib nrab, ntxiv me ntsis ntsev kom saj.

Salted nceb - zoo thiab phem

Cov kev pab ntawm salted nceb tau ntev tau raug pov thawj los ntawm cov kws kho mob thiab yog vim cov ntsiab lus ntawm cov protein, txhua yam ntawm cov vitamins, cov zaub mov hauv cov khoom.

1. Cov khoom no yog ib qho khoom noj thiab tsawg-calorie lwm yam rau cov nqaij, uas ua rau nws tsis muaj txiaj ntsim rau cov zaub mov noj thaum poob phaus.
2. Cov ntsiab lus ntawm cov tshuaj vitamin PP hauv cov khoom yuav ua kom cov hauj lwm ntawm cov hlab plawv .
3. Nceb - ib qho ntawm ob peb qhov chaw ntawm hnub ci vitamin D, uas yog tag nrho khaws cia nyob rau hauv salting.
4. Salted nceb thiab chanterelles muaj cov tshuaj tua kab mob uas yuav pab tiv thaiv kab mob ntau yam lossis tiv thaiv lawv cov tsos mob.
5. Tag nrho cov nceb nceb raug pom zoo nyob rau hauv pej xeem cov tshuaj qhov zoo tshaj plaws kev tiv thaiv tawm tsam cov tsos ntawm urolithiasis.
6. Txawm tias qhov loj ntawm tseem ceeb thaj chaw, salted nceb yuav tsis siv rau exacerbations ntawm gastrointestinal kab mob los yog nrog tsis muaj zog digestion.

Yuav ua li cas nceb nceb rau lub caij ntuj no?

Txhua yam kev npliag ntawm nceb rau lub caij ntuj no muaj nws tus kheej cov yeeb yam, nrog rau cov ntsiab lus tseem ceeb uas tuaj yeem siv rau kev ua tau zoo ntawm lwm daim ntawv qhia.

1. Nceb yuav tsum tau txheeb, tawm ntawm cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo.
2. Cov hnoos xaiv tau raug muab ntxuav kom huv uas siv txhuam, txhuam los yog riam thiab muaj cov kab mob muaj kab mob los yog xuab zeb ntxuav huv hauv dej.
3. Thaum siv los ua ib qho yooj yim tivthaiv rau salting mackerel, lawv nyob rau hauv dej qab ntsev kom ntev li peb hnub.
4. Nceb yog salted raw los yog boil rau 15-20 feeb.
5. Kev tshawb nrhiav kev xaiv cov nceb, lawv xaiv rau lawv tus kheej qhov kev xaiv zoo tshaj plaws, uas, yog xav tau, raug muab kho rau lawv nyiam, ntxiv lwm cov khoom ntxiv, cov txuj lom, cov txuj lom, cov txuj lom, tshuaj ntsuab.

Nreeb pickling ntawm nceb

Daim ntawv qhia no yuav pab koj to taub tias yuav ua li cas ntsev nceb, yog li ntawd ob peb hnub tom qab koj tuaj yeem nqa thawj tus qauv thiab txaus siab rau qhov zoo tshaj plaws ntawm qhov khoom txom ncauj uas koj tau txais. Txhawb kev npaj ntawm delicacies pre-boiling npaj Mushroom loj kom txog thaum uas npaj txhij los yog lowered mus rau nram qab kawg ntawm lub cev txiv hmab txiv ntoo.

Cov khoom xyaw:

• nceb - ntau npaum li cas;
• ntsev - mus saj;
• nplooj ntawm currant, horseradish, kaus dill, qej, laurel, kua txob.

Npaj

1. Npaj nceb yog boiled nyob rau hauv salted dej kom txog thaum lawv poob mus rau hauv qab.
2. Pov qhov nce mus rau hauv ib lub colander, muab tso rau hauv ib saucepan, alternating nrog zaub thiab tws qej thiab podsalivaya txheej kom saj.
3. Nias tus txheem ntawm lub khob nrog lub thawv.
4. Salting nceb noj 3 hnub nyob rau hauv chav tsev tej yam kev mob, tom qab uas lub khoom noj txom ncauj raug coj tawm nyob rau hauv txias rau cia.

Picking nceb rau lub caij ntuj no nyob rau hauv ib txoj kev txias - daim ntawv qhia

Yuav kom khaws tau tus nqi siab tshaj plaws ntawm cov vitamins zoo, nws yog ib qhov preferable rau pickle nceb nyob rau hauv ib txoj kev txias. Hauv no version, koj tuaj yeem saj cov khoom noj txom ncauj tsis dhau ib hlis thiab ib nrab hnub, tab sis ntev ntev tos yog qhov zoo tshaj plaws ntawm qhov khoom noj khoom haus. Rozhiki yuav tau salted tsis ntxiv dill thiab qej - lawv lub ntuj saj yog incomparable nyob rau hauv nws tus kheej.

Cov khoom xyaw:

• nceb - 2 kg;
• ntsev - 2/3 khob;
• qej - 3-4 cov hniav;
• dill - 1 pawg.

Npaj

1. Cov nceb yuav npaj kom zoo thiab muab tso rau hauv ib lub khob ntim rau salting cov kaus mom.
2. Cov txheej yog sprinkled nrog ntsev, txav nrog dill thiab sliced ​​qej.
3. Nias lub nceb loj nrog lub thawv, tawm kom txog thaum cov kua txiv hmab txiv sib cais rau 1-3 hnub hauv chav nyob, ces yam tsawg kawg rau ib lub hlis uas lawv muab ntxuav kom txias.

Picking nceb nyob rau hauv ib txoj hauv kev kub kub hauv txee

Tsis tas li yuav ua li cas ua kom ntsev nceb nyob rau hauv ib txoj kev kub. Qhov kev xaiv no yog rau cov neeg uas ntshai khaws cov khoom yam tsis tau kho cov cua sov ua ntej. Tom qab dej hauv lub brine, lub nceb loj yuav muab pauv mus rau cov kaus poom, tom qab muab cua txias rau hauv qab, coj tawm mus rau hauv qhov chaw txias txias lossis muab tso rau hauv lub tub yees.

Cov khoom xyaw:

• nceb - 2 kg;
• dej - 1 iav;
• ntsev - 4 tbsp. dais;
• laurel - 2 daim;
• clove thiab dub kua txob - 6 pcs;
• currant nplooj - 4 pcs .;
• noob ntawm dill - 1 tsp.

Npaj

1. Npaj nceb yuav ncu 20 nas this hauv dej nrog ntsev, ntxiv kua txob, cloves, laurel thiab dill.
2. Tom qab ntxiv salting ntawm nceb nyob rau hauv ib txoj kev kub kub yuav mus txuas ntxiv nyob rau hauv lub jars, nyob rau hauv uas nceb loj yog hloov nrog brine.
3. Tom qab txias lub tso tsheb hlau luam lawv raug muab tshem tawm nyob rau hauv lub txias rau ib lub hlis thiab ib nrab.

Salted nceb nyob rau hauv lub yoke

Nrog rau cov kev siv qoob loo thiab tsis tsuas yog siv oppression tuaj de nceb, uas yog ib lub raj mis uas muaj dej, los yog ib lub pob zeb hnyav, uas muab tso rau hauv ib lub phaj uas npog cov nplais ntawm lub khob. Raws li ib lub tais rau pickles siv tshwj xeeb ntoo kegs los yog enameled vessels.

Cov khoom xyaw:

• nceb - 2 kg;
• ntsev - 100 g;
• laurel - 2 daim;
• dill thiab currant nplooj - mus saj.

Npaj

1. Npaj nceb yuav muab tso rau hauv ib lub khob ntim hauv cov khaubncaws sab nraud povtseg, nchuav txhua ntsev.
2. Nyob rau hauv qab ntawm lub nkoj thiab nyob rau sab saum toj ntawm nceb yog cov tshuaj ntsuab.
3. Npog tus txheem ntawm lub khob nrog qhov hlais qhov hlais los yog cov nqaij ntuag tawm, qhov kev tsim txom yog txiav txim siab los saum toj no.
4. Cia tawm qhov nceb mushroom rau prosolki rau 1.5 lub hlis nyob rau hauv lub txias, txhua txhua 3 hnub hloov gauze kom huv si.

Yuav ua li cas nceb nceb nyob rau hauv ib lub thoob rau lub caij ntuj no?

Cov tswv yim nram no yuav pab tau kom paub txog kev ntsev nceb hauv cov ntoo phom. Cov phij noom tuaj yeem ua ntej ntub rau o thiab tiv thaiv kom tsis txhob mus, tom qab uas lawv yaug nrog dej kub npau npau thiab dej qab zib. Rau ntxiv sterility, lub sab saum npoo ntawm lub barrels yog fumigated nrog juniper.

Cov khoom xyaw:

• nceb noj;
• ntsev - 30-40 g ib 1 kg ntawm nceb;
• zaub ntsuab, laurel, kua txob, qej, nplooj thiab horseradish (yeem) - mus saj.

Npaj

1. Nyob rau hauv ib tug npaj Oak thoob ib txheej ntawm ntsev yog poured, muab zaub thiab spices ntawm yuav.
2. Tshooj lub nceb ntxiv downwards, sprinkling lub txheej nrog ib lub pob zeb ntxhib ntsev.
3. Muaj ib cov khoom thauj rau saum toj.
4. Mushrooms salted nyob rau hauv ib lub thoob yuav npaj kom txhij rau siv nyob rau hauv 30-45 hnub.

Salted nceb nrog vinegar

Lub brine siv rau salting nceb raws li cov nram qab no daim ntawv qhia muaj vinegar, uas ua rau nws tau txais ib tug yam ntxwv saj ntawm billet, los tiv thaiv nws los ntawm cov kab mob pliaj thiab cov tsos ntawm ib tsw tsw. Qhov txawv yog txheej txheem ntawm kev npaj ib lub tais ntawm ib yam zoo los ntawm classical marinade thaum tsis muaj suab thaj.

Cov khoom xyaw:

• nceb - 5 kg;
• vinegar - 0,5 l;
• dej - 0,5 l;
• ntsev - 60 g;
• zaub thiab cov txuj lom - mus saj.

Npaj

1. Pickling nceb nrog vinegar pib nrog rau cov ua ntej npaj thiab boiling ntawm lub txoos khoom kom txog thaum nws yog lowered rau hauv qab thiab npaj txhij.
2. Sib tov dej thiab vinegar, ntxiv ntsev, nqa sib tov rau ib tug boil, ncuav lub brine nceb.
3. Nteg qhov loj tshaj lub rhawv zeb, npog nws loosely thiab tso nws nyob rau hauv lub txias rau salting thiab cia.

Pickling nceb tsis tau vinegar

Lwm daim ntawv qhia rau salting nceb, tsis muaj vinegar, yuav tsum tau tom qab. Mushrooms tuaj yeem tau ntxiv rau lub nkoj thaum pib thawj nceb thiab cov txiv hmab txiv ntoo tshiab tau sau tseg, tsis tas yuav tsis nco qab los lem tshiab txheej cov ntsev thiab, yog xav tau, ntxiv nrog tws qej, twigs lossis dill umbrellas.

Cov khoom xyaw:

• nceb noj;
• ntsev - 40-60 g ib 1 kg ntawm raw cov ntaub ntawv;
• dill thiab qej - mus saj.

Npaj

1. Qhov ntxuav thiab, yog hais tias tsim nyog, soaked mushroom txiv hmab txiv ntoo yog muab tso rau hauv ib lub nkoj tho hniav, ncuav ntsev rau hauv qab thiab muab dill nrog qej.
2. Ncuav txhua txheej ntawm cov khoom nrog ib tug loj ntsev.
3. Nias qhov loj nrog lub thawv thiab tawm mus kom txog rau thaum cov kua txiv hmab txiv cais tawm thiab cov nceb yog immersed nyob rau hauv lub brine.
4. Tom qab 3-5 hnub, tshem tawm cov preform nyob rau hauv lub txias rau 1.5 lub hlis.

Pickled khov nceb

Ntxiv rau li cas rau ntsev khov nceb . Qhov no version yuav ua, thaum koj xav kom txaus siab rau ib qho khoom noj txom ncauj, thiab ua ntej harvesting ib tug tshiab qoob loo yog tseem nyob deb. Ib tug tshwj xeeb piquant saj ntawm delicacy yuav muab ib tug frayed paus ntawm horseradish thiab qej. Cov Cheebtsam tib yam no yuav tsis pub cov kab mob uas tsis ruaj (ruaj).

Cov khoom xyaw:

• nceb - 3 kg;
• ntsev - 3 tbsp. dais;
• clove thiab laurel - 2 pcs;
• horseradish paus - 40 g;
• qej - 1 lub taub hau;
• qab zib thiab coriander - los ntawm pinch.

Npaj

1. Mushrooms, tsis thawing, lowered rau hauv dej kub npau npau thiab boiled rau 20 feeb.
2. Muab cov huab cua txias kom txias, ces sib tov nrog ntsev thiab tas cov khoom xyaw ntawm daim ntawv, kis tawm mus rau lub tsev txhab nyiaj.
3. On to top ntxiv kib horseradish thiab qej, muab lub ntim rau hauv lub txias.
4. Tom qab 10-15 hnub, koj muaj peev xwm sim pickled nceb.

Yuav ua li cas cia khaws cov nceb noj?

Nws yog ib qho tseem ceeb tsis yog tsuas yog npaj cov khoom noj txom ncauj, tab sis kuj yog cia ntawm salty nceb nyob rau hauv tsev raws li tag nrho cov uas yuav tsum tau muaj.

1. Salted nceb feem ntau khaws cia nyob rau hauv tib lub thawv uas cov txheej txheem salting siv qhov chaw. Qee zaum, cov khoom siv ua haujlwm raug xa mus rau cov kaus poom, ua kom paub tseeb tias cov txiv hmab txiv ntoo yog ua tiav nrog brine.
2. Rau kev txuag zoo dua, ib txheej ntawm calcined thiab txias zaub roj feem ntau yog poured rau hauv lub ntim nrog lub workpiece.
3. Cov khoom noj txom ncauj ntev ntev tso rau hauv chav tsev txias nrog rau qhov ntsuas kub ntawm +1 txog +5 degrees. Nws tuaj yeem ua lub tub yees lossis lub txaj txias.
4. Koj tsis tuaj yeem khaws cov nceb, thiab cov ntsev, hauv cov hlau lossis lub tais. Cov khaub ncaws zoo tshaj plaws yog ntoo cov kas tham, tubs, lossis lub khob ntim quav. Thaum xaiv enameled lauj kaub tais diav, xyuas qhov ncaj ncees ntawm tus txha hniav laus thiab, nyob rau hauv lub slightest hint ntawm chipping, nrhiav lwm lub nkoj.