Txhua tus paub hais tias daim ntawv qhia ntawm nqaij npuas shank yog ib qho cuab yeej ntawm German thiab Czech cuisines, tab sis ob peb tus neeg paub hais tias muaj Esxias variations ntawm no daim ntawv qhia. Peb tau txiav txim siab los them nqi khoom plig rau qee lub teb chaws tshwj xeeb ntawm kev npaj rau ntawm qhov chaw ntawm lub cev ntawm no cov ntaub ntawv.
Kov nyob rau hauv npias German - daim ntawv qhia
Npaj lub shank tsis fraught nrog tej yam tswv yim, tab sis dab tsi koj yuav tsum stock nrog yog siab ntev. Qhov tseeb yog hais tias ua ntej pib ci lub shank yuav tsum tau muaj nyob rau hauv spices tag nrho hmo ntuj, thiab ces ib tug ntev txoj kev ntawm languishing nqaij nyob rau hauv npias pib.
Cov khoom xyaw:
- nqaij npuas shank - 1 Pc. (li 2 kg);
- qhuav juniper - 1 teaspoon;
- Fenugreek noob - 1 teaspoon;
- ntsev - 1 teaspoon;
- qej - 2 cov hniav;
- maub npias - 245 ml.
Npaj
Ua ntej-yaug thiab qhuav ko tw kom zoo. Nyob rau hauv lub stupa, rub juniper berries nrog fenugreek, ntsev thiab qej cov hniav thiab grate lub pasta on shank nrog tus muab tshuaj txhuam tau. Tso tawm cov nqaij mus so rau saum npua rau tag nrho hmo ntuj, thiab hnub tom qab muab cov nqaij nyob rau hauv lub tais zaub mov. Rau lub shank tsis kov lub qab ntawm lub puab, nws yog feem ntau them nrog pieces carrots los yog dos. Ntxiv mus, ncuav lub npias ntawm lub tais ci, tab sis yog li ntawd nws tsis chwv tus shank, ces ua tib zoo qhwv nws tag nrho nrog ntawv ci thiab tawm mus ci rau ib teev thiab ib nrab ntawm 180. Tom qab ib ntus, txiav lub cuticle rau hauv shank thiaj li mus txiav los ntawm roj. Ib qho kev ua kom zoo sib xws yuav pab kom muaj roj ntau dhau los ua neeg poob dej. Preheat qhov cub kom 250 degrees thiab tawm hauv nws rau 15-25 feeb. Thaum lub tev los ua pob txha thiab muaj hawj lwm tus hawj - cov nqaij yuav tau txais kev pab.
Daim ntawv qhia ua noj shank hauv Czech
Czech lub shank yog npaj nrog ib txheej tsawg ntawm spices thiab tshuaj ntsuab, thiab tshuab yooj yim tso cai rau koj kom tau txais cov zaub mov tiav tom qab peb teev.
Cov khoom xyaw:
- nqaij npuas shank - 1 Pc. (1.5 kg);
- qej - 4 cov hniav;
- ntsev - 1 tbsp. diav;
- txhua yam paus zaub - 150 g;
- dos - 130 g;
- cumin - ½ tsp.
Npaj
Tsis muaj pre-marinated no daim ntawv qhia rau ci shank tsis koom nrog. RUB ntsev thiab cumin nrog qej cov hniav mus rau hauv qhov muab tshuaj txhuam, ncuav me ntsis dej. Lub resulting tov kom zoo zoo rub tawm rau ntawm daim tawv nqaij ntawm nqaij npuas shank. Optionally txiav dos nrog paus zaub thiab nteg lawv on ib lub ci ci - qhov loj thiab saj ntawm no tsis ua teeb meem, vim cov zaub tsuas ua lub luag haujlwm ntawm ib lub hauv ncoo. On top ntawm zaub, tso lub Board nws tus kheej, ncuav nyob rau hauv txog ib khob dej thiab muab txhua yam nyob rau hauv ib tug preheated qhov cub kom txog 200 degrees, ua tib zoo kaw lub daim ntawv nrog ntawv ci. Tom qab ib teev thiab ib nrab tshem tawm cov ntawv ci, thiab tawm ham ham.
Daim ntawv qhia no ci hauv qhov cub qhov cub ci
Asians yog heev fake ntawm nqaij npuas, yog li ntawd nws yog tsis xav tsis thoob hais tias nyob rau hauv lub chav ua noj sab hnub tuaj muaj kuj yog ib tug variation ntawm kev npaj ntawm "Vepreva hauv caug". Ntawm chav kawm, nws yog txawv txawv ntawm txhua yam uas peb tau pom nyob rau hauv European cuisine, tab sis txawm li ntawd los muaj txoj cai los mus tshwm sim.
Cov khoom xyaw:
- nqaij npuas knuckle - 1.5 kg;
- slices ntawm Ginger - 2 pcs.;
- dos - 135 g;
- anise cov hnub qub - 2 pcs;
- laurel nplooj - 2 daim;
- nqaij nyuj broth - 320 ml;
- soy sauce - 45 ml;
- starch - 10 g.
Npaj
Tom qab ntxuav tag thiab kom qhuav txhua qhov nqaij, muab xa kom grate rau hauv preheated rau 245 degree qhov cub rau ib teev. Tom qab ib lub sij hawm, tawm hauv qhov cub kom txias rau 170 degrees, thiab tom qab ntawd muab cov ntses uas lub shank yuav dhuav. Fry loj dos loj nrog anise thiab Ginger, ntxiv laurel thiab sau nrog ib tug sib tov ntawm broth thiab soy. Dissolve starch nyob rau hauv ib tug me me ntawm dej txias thiab ncuav lub starch daws mus rau hauv lub sauce. Muab cov zaub mov ci rau hauv nws, npog cov tais diav nrog ntawv ci thiab xa cov ci rau 3 xuab moos.