Lauj kaub tais diav los ntawm champignons - nthuav recipes rau ua noj ua haus nceb

Lauj kaub tais diav los ntawm champignons txawv nyob rau hauv qhov txaus thiab simplicity ntawm ua noj ua haus. Nceb yog ib txwm muaj rau ntawm kev muag khoom thiab tsis tas ua cov zom zaws hauv plab, raws li lawv tau cog qoob loo. Lawv yog cov kib, ua ke nrog cov gravies, kua zaub yog siav thiab txawm khoom.

Dab tsi los npaj los ntawm champignons?

Zaub mov txawv los ntawm nceb feem ntau yooj yim thiab tsis yooj yim, lub nceb yuav siav thiab nyob rau hauv daim ntawv raw, yog li tsis txhob txhawj tias tais tsis npaj. Qhov tshwj xeeb thiab txoj kev npaj ntawm qhov khoom yog tsis tau foreseen, lawv yuav tsum tau muab yaug tawm ntawm cov av thiab txiav tawm me ntsis ntawm cov ceg. Cov nceb yuav muaj qab ntxiag thiab ua ke nrog lwm cov khoom:

1. Qhov zoo sib xws hauv kev npaj ntawm cov tais diav los ntawm nceb nceb - nqaij qaib thiab nplaum ntses. Feem ntau cov khoom no muaj nyob rau hauv daim ntawv qhia ntawm julienne, txhua yam ntawm gravies los yog nyob rau hauv cream kua zaub.
2. Cov nceb yuav zoo sib xyaw nrog ntau hom nqaij, yog li lawv muaj feem ntau ntxiv rau cov khoom ua si, kib los yog ci.
3. Feem ntau cov khub niam txiv muaj kev txhawj xeeb txog qhov yuav ua rau champignons rau ib qho lean zaub mov. Nceb ua ke zoo nrog cov zaub, muaj zaub mov muaj txiaj ntsig zoo thiab hloov cov nqaij nyob rau hauv yuav luag txhua yam zaub mov.

Mushroom kua zaub nrog champignons - daim ntawv qhia

Qhov zoo tshaj plaws kom tau txaus rau noj hmo thiab pamper koj tus kheej nrog ib lub tais qab yog ua kom muaj mushroom cream ntawm nceb kua. Feem ntau lub hauv paus rau zaub mov yog creamy, tab sis nws muaj peev xwm yuav hloov nrog ib tug xaiv nyiaj - melted cheese. Yog tias koj tsis nyiam homogeneous kua zaub, ntxiv ib nrab lub ci ci tom qab ua noj.

Cov khoom xyaw:

• champignons - 300 g;
• dos - 1 daim;
• qos yaj ywm - 300 g;
• nqaij qaib fillet - 200 g;
• dej - 800 ml;
• cream cheese - 1 pc .;
• ntsev;
• zaub ntsuab thiab txav - rau kev ua ntaub ntawv.

Npaj

1. Spasseruyte dos, ntxiv cov paib ntawm nceb, Fry kom txog thaum lub kua evaporates, ntsev.
2. Noj cov fillets, tshem tawm los ntawm broth, muab qos yaj ywm cubes muaj, noj kom txog thaum uas npaj txhij, lub caij.
3. Nyob rau hauv toast, chop lub fillet, txiav mus rau hauv ib daim hlab, ncuav grated cheese thiab simmer kom txog thaum melted.
4. Qos yaj ywm nrog broth, blend nrog ib tug blender kom txog thaum tus, ncuav ib nrab ntawm cov frying, ib zaug dua punch.
5. Muab cov kua zaub tso rau hauv qhov hluav taws kub, nchuav tag nrho ntawm lub ci, do, tos kom txog thaum nws npau, tawm
6. Pab nrog breadcrumbs thiab tws zaub.

Marinated champignon zaub xam lav

Lauj kaub tais diav los ntawm champignons thiab nqaij yog heev noj thiab satisfying. Txawm tias muaj ib qho zaub xam nrog rau cov khoom siv zoo li no tsis pom zoo rau noj hmo, tab sis thaum pluas su nws yuav ntsib nrog txoj hauj lwm ntawm kev txaus siab rau cov tshaib plab noj nws tus kheej. Zaub xam lav ntawm nyob kas poom los nceb - ib tug qab kho nrog khoom xyaw ntse.

Cov khoom xyaw:

• kaus poom champignons - 250 g;
• hau los yog ci nqaij nyug - 350 g;
• tshiab dib - 1 daim;
• peas - 200 g;
• qaub cream los sis mayonnaise - 100 g;
• lettuce nplooj.

Npaj

1. Nyuj disassembled rau fibers, nceb txiav rau hauv daim hlau, dib strips.
2. Nyob rau hauv ib tug zaub mov, rhuav zaub xam lav nplooj, xa tag nrho cov txiav cov khoom muaj, muab tso rau hauv peas.
3. Sau lub zaub xam lav nrog qaub cream, ua hauj lwm tam sim ntawd.

Shish kebab los ntawm champignons ntawm cov hniav nyiaj hniav kub

Shish kebab los ntawm champignons yog qhov txawv txav uas yuav ua kom tiav qhov tseem ceeb thaum lub caij noj mov. Ua rau appetizer txawm ntau delicious thiab aromatic, lub nceb yuav pre-marinated nyob rau hauv ib tug sai ntsim aromatic sib tov. Champignons tau hloov nrog zaub on skewers: lws suav, dos thiab kua txob - qhov no yuav ntxiv lawv ib tug tshwj xeeb saj.

Cov khoom xyaw:

• champignons - 700 g;
• lws suav - 4-5 pieces;
• kua txob qab zib - 1 pc .;
• dos - 2 pieces;

Marinade:

• qej - 2 cov hniav;
• txiv roj roj - 70 ml;
• vinegar - 15 ml;
• ntsev;
• dej - 4 tbsp. l.

Npaj

1. Fungi pob tw nrog lub pas muag thiab hloov mus rau hauv ib lub taub.
2. Ua marinade los ntawm dej, vinegar, butter, qej cloves. Ncuav rau hauv champignons, do.
3. Cia tawm lub nceb mus rau marinate rau 2 teev.
4. Txiav lub dos thiab peppers rau hauv ib ncig, thiab txiv lws suav nrog tuab mugs, muab lawv mus marinate.
5. Hlav rau ntawm skewer alternating nceb, lws suav, kua txob thiab dos, Fry tshaj lub coals.

Mushroom julienne los ntawm champignons

Julienne los ntawm champignons muaj ntau hom zaub mov txawv thiab yog ua tiav los ntawm txhua yam khoom xyaw, qee zaus npaj txhij. Hauv no version, koj tuaj yeem siv kib mis, tab sis cov phaj nyaj tuaj yuav tuaj ntawm nqaij qaib. Tshwj xeeb saj yuav ntxiv raisins, nws yog zoo tag nrho nrog tag nrho cov khoom xyaw.

Cov khoom xyaw:

• nceb - 200 g;
• dos - 1 daim;
• smoked mis - 200 g;
• raisins - 1 handful;
• kefir - 100 ml;
• hmoov nplej - 2 tbsp. l.
• cheese nyuaj - 200 g;
• ntsev, kua txob.

Npaj

1. Txuag lub dos, toss cia li txiav cov nceb, Fry kom txog thaum uas ua tiav.
2. Ntxiv rau frying pieces ntawm nqaij qaib, raisins, hmoov thiab ntsev, kua txob.
3. Ncuav nyob rau hauv kefir, sib tov zoo.
4. Faib no sib tov rau hauv pwm, nchuav nrog cov cheese.
5. Kev npaj ntawm ib tug zaub mov ntawm champignons kav 25 feeb nyob rau hauv lub qhov cub ntawm 200 degrees.

Mushroom sauce los ntawm champignons nrog qaub cream

Nqaij thiab qab ntsev champignon ntses txig zoo dua txhua lub garnish los yog yuav los ua tus thawj coj ntawm cov tais diav. Rau qhov ntau dua ceev thiab nplua nuj tsw, koj tuaj yeem ntxiv cov nplaum cheese rau lub mis. Yog li ntawd cov kev kho mob yuav tig tawm tshiab thiab ci. Thiab nws yog zoo dua mus txiav lub nceb, tab sis tsis ntau dhau los xav tias lub pieces.

Cov khoom xyaw:

• nceb - 400 g;
• dos - 1 daim;
• qaub cream - 150 ml;
• cream cheese - 100 g;
• ntsev, kua txob.

Npaj

1. Finely chop lub dos thiab nceb, Fry kom txog thaum uas ua tiav.
2. Sib tov lub qaub cream thiab cheese, ncuav rau hauv toast, mix, lub caij mus saj.
3. Ncuaj rau 3-5 feeb, tua tawm ntawm qhov hluav taws kub thiab cia cov ntses ntxhab rau 20 feeb.

Mushroom pate los ntawm nceb

Khoom noj khoom haus zoo heev - pate ntawm nceb, uas koj tuaj yeem noj txhua lub sijhawm. Lawv ua hauj lwm rau nws los ntawm kev sib kis ntawm ib qho mov, los yog muab sib txuas nrog lwm cov khoom xyaw rau hauv cov khoom noj txom ncauj. Nws tuaj yeem raug siv los ua ib qho kev pauv rau ntawm pob tw los yog pies. Txee lub neej ntawm no zaub mov los ntawm nceb ntawm champignons tsis loj.

Cov khoom xyaw:

• nceb - 700 g;
• carrots - 2 pc.4
• qej - 4 cov hniav;
• dos - 2 pieces;
• butter - 50 g;
• Walnuts - 100 g;
• ntsev, kua txob.

Npaj

1. Nceb thiab dos finely chop, carrots grate.
2. Spasseruyte dos, ces muab pov lub qej, ces nceb thiab carrots. Fry kom txog thaum uas npaj txhij, ntsev, kua txob.
3. Txawb qhov txhoov ceev, siv sijhawm ntxiv.
4. Pry lub roast nyob rau hauv ib tug blender, ntxiv butter.

Nceb champignons - daim ntawv qhia

Cutlets los ntawm champignons - ib txoj hau kev kom txaus tsis tau noj nqaij. Yog hais tias koj tsis cais cheese thiab qe los ntawm qhov muaj pes tsawg leeg, koj tuaj yeem tau noj nws nyob rau hauv ib qho kev xa ntawv los yog muab tso rau hauv cov zaub mov ntawm cov zaub mov. Garnish yuav nplua txhua: porridge, mashed qos yaj ywm los yog zaub nyias zaub, nyob rau hauv txhua rooj plaub, tau txais ib tug delicious thiab qub kho.

Ingrelics:

• nceb - 700 g;
• dos - 1 daim;
• qe - 1 daim;
• breading;
• cheese nyuaj - 200 g;
• ntsev, kua txob, roj rau kib.

Npaj

1. Finely chop lub nceb thiab dos, mix.
2. Ntxiv lub qe, grated cheese, ntsev, kua txob.
3. Ua kom lub cutlets thiab zakanirovat nyob rau hauv breadcrumbs.
4. Kaw ob tog kom txog thaum crispy.

Mushroom goulash los ntawm champignons

Los npaj ib lub tais los yog zaub qhob nqaij los ntawm nceb nceb ntxiv kom ntxiv lws suav gravy. Tab sis sim ua cov ntses creamy los yog tsis complement nws nrog dab tsi tshwj xeeb. Goulash los ntawm champignons yog delicious nyob rau hauv nws tus kheej, vim hais tias nyob rau hauv muaj pes tsawg leeg, yuav muaj ntau ntawm zaub, uas yuav ua rau cov pluas noj nplua nuj.

Cov khoom xyaw:

• champignons - 800 g;
• dos - 2 pieces;
• carrots - 2 daim;
• Bulgarian kua txob - 2 daim;
• hmoov - 1 tbsp. l.
• broth zaub los yog Mushroom - 200 ml;
• paprika, thyme, ntsev, kua txob;
• zaub roj rau kib.

Npaj

1. Tseg cov dos, pov tseg qhov tws nceb, fais kom txog thaum cov kua evaporates.
2. Ntxiv cubes ntawm carrots thiab kua txob, soak nyob rau hauv roj rau 5-7 feeb, lub caij.
3. Ntxiv hmoov, sib tov, ncuav nyob rau hauv broth thiab simmer rau 15 feeb tshaj tsawg tshav kub.

Appetizer ntawm champignons nceb

Qhov zoo tshaj plaws thiab mega-nrov appetizer ntawm champignons yog stuffed nceb , ci nyob rau hauv qhov cub. Cov zaub mov yog npaj sai sai, nws hloov tawm thiab txaus siab. Cov khoom xyaw tsis xav tau ntau, feem ntau siv qaib thiab nplaum cheese. Nceb noj nrog cov kaus mom loj loj, sib npaug hauv qhov loj, ntom thiab tsis tsaus nti.

Cov khoom xyaw:

• nceb - 10 daim;
• qej - 2 cov hniav;
• smoked nqaij qaib - 100 g;
• Philadelphia - 100 g;
• cheese - 100 g;
• roj rau ua liaj ua teb - 20 g;
• zaub ntsuab.

Npaj

1. Faib qhov nceb hau thiab ceg.
2. Txhaum lub ceg thiab kib kom tiav.
3. Txiav lub mis haus luam yeeb, sib tov nrog kib, tws zaub, ntxiv roj cheese, do, ntsev.
4. Sau rau sab saum toj nrog ib tug cap, sprinkle nrog cheese.
5. Ci hauv qhov cub rau 15-20 feeb ntawm 200 degrees.