Cov tais diav yog cua dub yog tias nws tau txais nrog ib co thawj ntses. Thiab yog hais tias qhov no yog sau los ntawm champignons, ces nws tsis mob mus rau tam sim ntawd npaj ib feem ob. Mushroom sauce haum li yuav luag txhua yam khoom noj. Ib qho zoo nplej zom nrog mushroom mushroom, cov zaub, nqaij, ntses.
Npaj ntawm mushroom sauce los ntawm champignons
Cov cuab yeej ntawm ua noj ua haus txhua hom ntawm mushroom sauces yog zoo li. Koj yuav tsum tau ua raws li qee qhov kev cai, thiab cov kua ntses yuav tsum tig mus ua homogeneous, qab ntsev thiab cua.
Yuav ua li cas ua kua ntses los ntawm champignons?
- rau sauce noj nkaus xwb muaj zog, cov tub ntxhais hluas nceb;
- Lub Upper zaj duab xis los ntawm lub mushroom cap yuav tsum tau muab tshem tawm;
- yog hais tias tus hmoov yog kib, ua ntej ntxiv rau cov ntses, cov ntses yuav ntau dua;
- yog hais tias nyob rau hauv lub sauce tsim lumps - ua txhaum nrog ib tug blender, los yog lim;
- thiaj li hais tias lub sauce thaum txias tsis tau them nrog ib tug zaj duab xis, npog nws nrog damp ci daim ntawv.
Sauce los ntawm champignons nrog qaub cream
Cov khoom xyaw:
- champignons - 600 g;
- nqaij nyuj broth - 300 ml;
- hmoov - 1 tbsp. diav;
- leeks (ceg) - 4 daim;
- butter - 1 tbsp. diav;
- qaub cream - ib tug me me hub;
- ntsev, spices - mus saj;
- ntsuab parsley - 1 pawg.
Npaj
Peb tshem lub nceb los ntawm cov zaj duab xis saum toj, khib nyiab thiab yaug. Nyias ntuag thiab muab tso rau hauv boiling broth mus noj kom txog thaum uas npaj txhij. Feem ntau nws siv tsis tshaj ib nrab teev.
Qhuav lub butter nyob rau hauv ib lub lauj kaub thiab Fry lub leeks nyob rau hauv nws kom txog thaum lub teeb Golden. Tom qab ntawd, peb ntxiv hmoov nplej ntawm no, thiab nplawm, peb kuj muab nws cov Hawj kub.
Los ntawm me ntsis ncuav boiling broth mus rau dos thiab hmoov nplej thiab, sib zog ua kev sib tshuam, peb tau ib homogeneous ntom mass. Peb tua cov roj.
Ntxiv rau qhov no loj ntawm qaub cream, do thiab ncuav txhua yam rau hauv lub broth mus rau nceb. Solim, kua txob. Ua noj rau li 10 feeb. Qaub cream sauce yog npaj txhij. Tam sim no koj tuaj yeem tau ntxiv rau nws ob peb tee txiv qaub kua txiv thiab tee tshuaj ntsuab.
Creamy ntses los ntawm champignons
Koj tuaj yeem siv tshuaj tsw qab qaub nplaum. Sauce los ntawm champignons nrog cream muaj ib tug ntau muag heev saj, yam uas tsis muaj sourness, uas muab qaub cream sauce. Koj tuaj yeem hloov me ntsis cov tshuab ua noj ua haus.
Cov khoom xyaw:
- champignons - 500 g;
- Qhov muag loj loj - 1 pc .;
- butter;
- hmoov nplej - 3 tsp.
- cream - 0,5 l;
- ntsev, kua txob.
Npaj
Champignons yog npaj raws li nyob rau hauv thawj daim ntawv qhia thiab Fry lawv nyob rau hauv butter on ib sim hluav taws. Thaum lub nceb yuav luag npaj, ntxiv finely tws dos. Ib me ntsis ntau fry tag nrho ua ke.
Tom qab ntawd ntxiv hmoov, sib tov nws zoo nrog nceb, thiab dilute lub tag nrho loj nrog cream, pouring lawv nyob rau hauv ib tug trickle nyias thiab stirring intensively.
Peb coj mus rau ib qho boil, ntsev, kua txob thiab rau ib lub me me ua noj rau kaum tsib feeb hauv qab lub hau. Creamy mushroom sauce los ntawm champignons yog muab nrog pasta, nqaij, hau zaub.
Cov nceb mushroom los ntawm champignons
Dawb dawb los ntawm champignons. Qhov no daim ntawv qhia yog ntau heev ua ke nrog boiled ntses. Npaj nws raws li dawb ntses sauce.
Cov khoom xyaw:
- ntses dawb ntses;
- yolks - 2 pieces;
- champignons - 2 daim;
- Cancer dos - 10 pcs;
- cov kua txiv qaub;
- ntsev, kua txob.
Npaj
Dawb ntses ntses yog npaj los ntawm kev ntxiv ntses broth rau toast nyob rau hauv butter. Nyob rau hauv no sauce, txias rau chav tsev kub, koj yuav tsum tau ntxiv yolks, butter, thiab maj mam tshav kub, stirring, thiaj li hais tias yolks tsis curl. Tom qab ntawd ntxiv heev finely tws nceb, kabmob kheesxaws ncauj tsev thiab ua kom txog thaum ua tiav. Thaum kawg, ntxiv txiv qaub kua txiv mus saj.
Peb vam tias tag nrho cov kua txiv hmab txiv ntoo los ntawm cov nceb, cov zaub mov txawv uas peb tau qhia, koj yuav nyiam, thiab koj yuav ua kom ntau rau koj cov lus nrog cov kua ntses.