Tom qab qhov tsis pom zoo pancakes, ib tug zaub stew nrog zucchini yog ib qho ntawm feem nrov lub caij ntuj sov lauj kaub tais diav. Peb noj raws li qhov tseeb cov zaub mov ntawm stewed zucchini nrog cov txiv lws suav thiab peb yuav ua tiav lawv txoj kev nrog ntau yam khoom siv los ntawm cov zaub thiab tshuaj ntsuab kom cov zaub ntsuab stew yuav rov los ua ib tsev neeg nyiam.
Zucchini stewed nrog txiv lws suav thiab qej
Cov khoom xyaw:
- loj zucchini - 1 daim;
- qej cov hniav - 3 daim;
- ib ceg ntawm koj thyme tshiab;
- txiv lws suav - 670 g;
- liab doog dos - 110 g;
- sausage - 130 g;
- lws suav sauce - 240 ml;
- smoked paprika - 1 teaspoon;
- txiv ntseej roj - 15 ml.
Npaj
Tom qab cua sov me ntsis hauv lub brazier, peb siv nws kom dhau lub tws liab qab dos. Mus rau dos roast, ntxiv tws qej thiab thyme nplooj, thiab tom qab ob peb feeb peb muab cov tws sausages. Thaum lub caij nyoog kis tau ib yam xeeb ceem ebb, sau tus txheem ntawm cov tais diav nrog lws suav sauce thiab tos nws kom npau npau. Kis zucchini thiab txiv lws suav, ntxiv paprika rau qab thiab stew rau 15-17 feeb.
Zucchini stewed nrog txiv lws suav tau ua nyob rau hauv lub multivark, rau qhov no, ua ntej ntawm tag nrho cov, Fry zaub rau ntawm "ci", thiab tom qab ntxiv cov kua mus rau "quenching" rau ib nrab ib teev.
Stewed zucchini nrog nceb thiab txiv lws suav
Cov khoom xyaw:
- pob kws - 4 cob;
- butter - 45 ml;
- dos - 90 g;
- carrots - 120 g;
- ib tug soj caum ntawm celery - 1 daim;
- zucchini - 320 g;
- champignons - 270 g;
- txiv lws suav - 800 g;
- nplooj oregano - 1/4 tbsp.
Npaj
Peb txiav pob kws kernels, thiab rhaub lub cobs rau ib nrab ib teev. Nyob rau hauv butter, cia peb dhau lub carrots nrog sliced stalks ntawm celery thiab dos. Yuav kom zazharke ntxiv zucchini, nceb thiab stew yog tseem ob peb feeb. Sau cov zaub nrog ib khob ntawm broth los ntawm pob kws cobs, ntxiv txiv lws suav thiab pob kws kernels. Tom qab 7 feeb, ncuav lub sliced oregano thiab pab.
Zucchini stewed nrog kua txob thiab txiv lws suav
Cov khoom xyaw:
- dos - 75 g;
- txiv ntseej roj - 60 ml;
- qej cov hniav - 8 pcs;
- av coriander - 2 tsp;
- Fresh txiv lws suav - 1,2 kg;
- eggplant - 320;
- zucchini - 290;
- kua txob Sweet - 420 g;
- laurel nplooj - 4 pcs.
Npaj
Ua ntej koj noj stewed zucchini nrog txiv lws suav, yaug tag nrho cov zaub, tev thiab txiav mus rau hauv cubes ntawm vaj huam sib luag loj. Ntshav zucchini thiab eggplants ntsev thiab tawm rau ib nrab ib teev, thiab ces yaug.
Hauv cov roj-kub roj-roj, txuag cov dos, cov txiv ntseej thiab qej cov hniav. Ntxiv zaub thiab laurel, txo cov cua sov thiab noj cov stewed zucchini nrog ib nrab ntawm cov txiv lws suav. Kua txiv los ntawm zaub yuav tsum txaus, tab sis, yog tias koj xav tias cov kua tsis txaus, ncuav me ntsis zaub ua si los yog dej dawb.