Cov ntses yog lub caij ua kua thiab nws feem ntau yog ua rau lub ntsiab tais diav. Niaj hnub no peb yuav qhia rau koj yuav ua li cas npaj ib plum sauce rau lub caij ntuj no. Nws zoo txuam nrog txhua lub tais, hnav hloov qhov saj ntawm cov khoom, thiab nws qhov kaj siab yuav pab kom koj tau txais kev txaus siab ntawm kev noj haus.
Ntsim plum ntses rau lub caij ntuj no
Cov khoom xyaw:
- vaj teb plum - 2 kg;
- qej - 15 g;
- kub chili - 2 pcs.;
- curry hmoov 20 g;
- ntsev - 10 g;
- dawb piam thaj - 85 g;
- av dub thiab kua txob liab - 25 g;
- av cinnamon - 10 g.
Npaj
Peb yuav ntxuav cov plums thiab tawm cov pob txha kom zoo zoo. Kev qej, kua txob thiab twist tag nrho cov khoom xyaw los ntawm ib tug zoo grinder grinder. Lub resulting loj ntawm seasoned nrog ntsev, piam thaj thiab pov tag nrho cov spices mus saj. Tom qab ntawd, peb mam li muab cov kua kub sau rau hauv qis qis qis qis thiab dov nrog hau.
Lub daim ntawv qhia rau lub satzebeli sauce los ntawm plums rau lub caij ntuj no
Cov khoom xyaw:
- plum ntsuab - 3 kg;
- qej - 2 hau;
- qab zib - 110 g;
- hauv av curry seasoning - 1 hnab;
- coriander tshiab - 1 pawg;
- liab kua txob iab - 2 pcs.
Npaj
Cov txiv hmab txiv ntoo kom zoo zoo yaug, ua rau khoo thiab tshem tawm cov qhov ua tib zoo. Cov kua txob ua tiav, muab tso rau ntawm koj ob txhais tes hnab looj tes, thiab txiav txiav nrog rab riam. Npaj cov khoom xyaw yog tov nyob rau hauv ib lub tais, peb muab pov lub qij txhaws qe thiab twist kom txog thaum homogeneous pawg los ntawm ib tug nqaij grinder. Lub resulting loj yog pauv mus rau hauv ib lub lauj kaub thiab ua noj ib nrab ib teev, tsis nco qab ua nws. Tam sim no cia wb ncuav tawm cov ntses kub nrog cov plums ntawm lub hwj, dov lawv thiab coj lawv tawm rau lub caij ntuj no nyob rau hauv lub cellar.
Daim ntawv qhia daj daj yog dab tsi rau lub caij ntuj no
Cov khoom xyaw:
- daj si plums - 5 kg;
- dej - 455 ml;
- qej - 2 hau;
- dawb piam thaj - 40 g;
- ntsev loj - 20 g;
- seasoning ntawm hops-suneli - 20 g;
- kub kua txob kua txob rau koj saj.
Npaj
Peb ncuav tawm cov plums, tawm cov pob txha thiab hloov cov txiv hmab txiv ntoo mus rau lub lauj kaub. Ci puab nrog dej thiab coj mus rau ib lub boil tshaj medium tshav kub. Tom qab ntawd, peb yuav hloov cov kab tsuag nrog cov kua rau hauv rab, ntxiv cov lim qej, liab kua txob tsis muaj noob thiab zuaj txhua yam nyob rau hauv lub puree. Lub resulting loj yuav dua tau poured mus rau hauv ib saucepan, boiled thiab txw spices mus saj. Peb pre-sterilize lub poom, sau lawv nrog kub sauce thiab yob lawv nyob rau hauv lids. Hais tias tag nrho, tkemali sauce los ntawm daj plum rau lub caij ntuj no yog npaj txhij!
Plum sauce daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- kua qaub - 2 pcs;
- iab kua txob - 1 pod;
- plum - 1250 g;
- ginger paus - 5 pcs.;
- acetic essence - 10 ml;
- ntsev - 5 g.
Npaj
Txiv hmab txiv ntoo peb yuav ntxuav, peb yuav tsum sib tham thiab peb yuav nqa tawm lub pob zeb. Tom qab ntawd peb twist lawv los ntawm nqaij grinder nrog rau kub kua txob thiab qej cloves. Qhiav hauv paus, ntxuav, zom nrog ib tug grater thiab muab pov rau hauv qhov qub siav plum puree. Peb nteg me ntsis acetic acid thiab muab tso rau saj suab thaj thiab ntsev. Noj cov khoom ua haujlwm nrog lub pob txha tsis muaj zog, thiab tom qab ntawd ces ncuav kub ntses hla tawm dej kom huv thiab ua kom lub hau khawm.
Qab zib thiab qaub plum sauce rau lub caij ntuj no
Cov khoom xyaw:
- plum - 990 g;
- piam thaj - 95 g;
- mov cij vinegar - 115 ml;
- ginger paus - 30 g;
- qej - 30 g;
- cinnamon - 1 pas;
- badonia - 2 daim;
- noob ntawm coriander - 10 g;
- cloves yog qhuav - 4 pcs.
Npaj
Peb yuav ntxuav lub plum, tshem tawm cov pob txha tawm thiab tshem cov cuticle, sau cov txiv hmab txiv ntoo nrog cov dej kub npau npau li 15 feeb. Ces tig cov txiv hmab txiv ntoo los ntawm cov nqaij pob zeb, hloov cov qos yaj ywm hauv lub saucepan thiab tso cov suab thaj, av hauv cov hauv paus hniav, qej, tub ntses, cov txiv ntoo, cov txiv ntseej thiab cov cinnamon. Ntxiv ib me ntsis vinegar, nqa qhov sib tov mus rau ib tug boil thiab noj rau 20 feeb, stirring Qee zaus nrog ib tug ntoo spatula. Kub plum sauce ncuav rau hauv me me jars thiab cover nrog hau. Peb muab qhwv cia rau hauv ib daim pam sov sov thiab tawm mus kom txog thaum nws txias tas.