Goose nyob rau hauv lub qhov cub yog ib lub tais uas ib txwm txais tos ntawm lub rooj festive, thiab rau cov hnub ua hauj lwm. Ua kom zoo tshaj plaws tso ib lub noog nyob rau hauv ib lub tais, thiab hnav zoo nkauj, nws yuav ua tau rau cov qhua, thiab npaj tau ib lub cev nrog lub buckwheat los yog mov, nourishing thiab cua kom pub tsev neeg noj hmo.
Yuav ua li cas ua noj ib tug Goose nyob rau hauv qhov cub?
Tus Goose yog muaj kua, ci nyob rau hauv qhov cub mus rau ib lub ruddy crust los ntawm sab nraum, - qhov xav tau ntawm qhov kev ua tau zoo yog siv zog thiab yooj yim, tiam sis siv tshuab ntev ntev.
- Lub cev, yog tias tsim nyog, raug kub hnyiab tshaj qhov hluav taws kub, qhov seem ntawm cov plaub yaj ywm raug tshem tawm, tus wen txiav tawm.
- Yuav luag txhua txhua daim ntawv qhia rau ci ib tug Goose hauv qhov cub presupposes marinating ib lub cev me me hauv cov dej kua qaub los yog muab cov kua txob sib tov sib xyaw ntawm seasonings thiab txhua yam ntawm flavorings.
- Rau ci, tus noog muab tso rau ntawm ib daim ntawv ci, muab tso rau hauv ib lub tes tsho los yog qhwv rau hauv ntawv ci.
- Lub sij hawm ua noj yuav nyob ntawm seb qhov luaj li cas ntawm lub cev. Ib ob kilogram goose yuav npaj rau 2 xuab moos. Rau txhua 500 grams ntxiv qhov hnyav ntxiv 30 feeb ntxiv rau lub sijhawm pib.
Yuav ua li cas marinate ib tug Goose rau ci nyob rau hauv qhov cub?
Xaiv txoj cai marinade rau lub qhov rooj ua ntej yuav ci hauv qhov cub, nws yuav muaj peev xwm muab cov nqaij ntawm cov noog xav tau qhov sau ntawv, sau cia thiab muab nws cov kev ua kom ntuj zoo. Tsis tas li ntawd, cov roj ntsha tuaj yeem yuav tsis muag cov phev tsis txhob txwm muag thiab cia koj txaus siab rau lub qhov ncauj thiab lub qhov ncauj.
- Txhim kho qhov saj ntawm soaking goose rau 12 teev los yog ntau tshaj nyob rau hauv ib qho kev daws ntawm Kua cider vinegar, ntxiv 2 tbsp. spoons ntawm cov khoom rau ib 1 liter dej.
- Tsis tshua zoo dua yog muab tshuaj tua tus noog nrog sherry, ntsev thiab zib ntab txhua 12 teev rau ob hnub.
- Cov noog tau txais ib qho zoo kawg nkaus yog tias nws khaws cia rau ob peb teev hauv freshly squeezed kua txiv los ntawm chokeberry, thiab ces rubbed nrog ib tug sib tov ntawm seasonings thiab spices.
- Yuav tsum sib txawv ntau yam ntawm marinades raws li mustard, mayonnaise, soy sauce, uas yog ntxiv rau txhua yam ntawm spices, qej, fragrant qhuav los yog tshiab tshuaj ntsuab, yog cov tseem ceeb.
Yuav ua li cas ua noj ib tug Goose nyob rau hauv lub qhov cub kom meej?
Goose nyob rau hauv qhov cub yog ib daim ntawv qhia tias yuav raug hloov tsis muaj kev txwv, hloov cov nyob tus yeees ntawm marinade. Txawm li cas los xij, qee lub caij ua noj ua haus yeej tsis hloov. Nyob rau hauv txoj kev ntawm ci ntawm ib qho qhib ci tais los yog nyob rau hauv daim ntawv ntawm ib tug noog, koj yuav tsum tsis tu ncua dej nrog juices tsim thiab tig tshaj ob peb zaug.
Cov khoom xyaw:
- Goose - 1 daim;
- qej - 5 cov hniav;
- txiv qaub - 0,5 pieces;
- sage thiab oregano - 2 pinches txhua;
- laurel - 1 daim;
- ntsev, kua txob, roj.
Npaj
- Cov noog rubbed nrog ib tug sib tov ntawm ntsev, kua txob, Sage thiab oregano thiab sab laug dhau ib hmo.
- Nashigovyvayut nyob rau tag nrho cov sab ntawm Goose nrog qej, oiled, txiv qaub kua txiv thiab muab tso rau hauv ib lub puab los yog ib daim ntawv ci, muab hauv lub laurel.
- Ntxiv dua ua ntej ntawm Goose nyob rau hauv qhov cub yog nqa tawm nyob rau hauv ib qhov cub rhaub kom 220 degrees rau 2-2.5 xuab moos.
Goose stuffed nrog buckwheat nyob rau hauv qhov cub
Goose nyob rau hauv qhov cub nrog buckwheat yuav npaj tsis muaj additives los yog nrog kev koom tes ntawm cov khoom xyaw ntxiv uas yuav zoo heev rau lub saj ntawm lub zaub mov, yuav ua rau nws txawm ntau qhia thiab nplua nuj. Nyob rau hauv rooj plaub no nws yog nceb, prunes thiab nqaij sawb. Koj ntxiv tau lwm cov txiv hmab txiv ntoo qhuav, kib los yog zaub tshiab.
Cov khoom xyaw:
- Goose - 1 daim;
- buckwheat - 100 g;
- nceb - 300 g;
- nqaij sawb - 150 g;
- prunes - 100 g;
- carrots thiab dos - 1 pc .;
- juniper berries - 5 pieces;
- qej - 2 cov hniav;
- ntsev, kua txob, roj.
Npaj
- Tus Goose yog rubbed nyob sab nraud nrog juniper grated hauv ib tug mortar nrog ntsev, thiab hauv nrog qej thiab kua txob.
- Fry lub nceb nrog dos, nqaij npuas kib thiab carrots, ntxiv rau lub boiled buckwheat.
- Sau qhov sib tov nrog lub cev, muab xaws tuaj.
- Tom qab ob peb teev ntawm ci ntawm 200 degrees Goose nrog buckwheat nyob rau hauv lub qhov cub yuav npaj txhij.
Goose nyob rau hauv qhov cub nyob rau hauv ntawv ci
Goose nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub, yuav tsis muaj kev tsis ntseeg muaj kua thiab six. Koj tuaj yeem npaj cov noog uas muaj cov txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo sib xyaw nrog, uas tsis pub siv rau cov txiv hmab txiv ntoo los yog tsis muaj tawv nqaij. Tsis tseem ceeb nyob rau hauv kab txawv yuav tsum me ntsis qhuav nyob rau hauv ib lub lauj kaub kom txog thaum lub tsos ntawm flavor walnuts.
Cov khoom xyaw:
- Goose - 1 daim;
- txiv apples lossis txiv kab ntxwv - 2 pcs;
- neeg rau - 150 g;
- qhuav apricots - 150 g;
- prunes - 150 g;
- zib mu thiab mustard - 1 tbsp. diav;
- qej - 2-4 cov hniav;
- ntsev, kua txob, roj.
Npaj
- RUB geese nrog ntsev, kua txob, tawm rau 6-8 xuab moos.
- Sliced qhuav txiv hmab txiv ntoo thiab txiv apples, tov nrog qej thiab neeg rau, sau nrog ib tug sib tov ntawm carcass
- Muab tus noog nruab nrab ntawm ob daim ntawv ci, xa mus rau qhov cub rhaub kom 240 degrees.
- Ci lub qhov ntswg rau 3 teev, txo txhua txhua 30 feeb qhov kub ntawm 30 degrees.
- Sib tov txiv hmab txiv ntoo nrog mustard, tua tawm cov ntawv ci, siv ib tug sib tov ntawm carcass.
- Tom qab lwm 15 feeb ntawm kev ua noj ua haus ntawm 220 degrees, lub Goose nyob rau hauv lub qhov cub yuav npaj txhij.
Goose nyob rau hauv lub tes tsho nyob rau hauv qhov cub - daim ntawv qhia
Goose nyob rau hauv lub qhov cub nyob rau hauv lub tes tsho yuav tig tawm delicious nrog los yog tsis tas. Ntxiv mus rau tus noog yuav muaj sib tov nrog cov txiv hmab txiv ntoo qhuav, txiv apples, citrus los yog filling ntawm buckwheat los yog mov, uas yuav ua ib ntus pa caum sab. Piquancy yuav muab stalk celery, uas yuav tsum tau kib nrog dos thiab nceb.
Cov khoom xyaw:
- Goose - 1 daim;
- mov - 100 g;
- nceb - 500 g;
- dos - 1 daim;
- ib tug soj caum ntawm celery - 1 daim;
- neeg rau - 50 g;
- soy sauce, mustard thiab adzhika - 3 tbsp. dais;
- ntsev, kua txob, roj.
Npaj
- RUB lub Goose nrog ib tug sib tov ntawm soy sauce, mustard thiab adzhika, ntsev thiab kua txob.
- Boil mov, sib tov nrog kib nceb, dos thiab celery.
- Sau lub noog nrog cov khoom, muab lub cev rau hauv lub tes tsho, thawb nws los saum toj no.
- Tom qab 3 teev ntawm ci ntawm 180 degrees Goose nyob rau hauv lub tes tsho nyob rau hauv qhov cub yuav npaj txhij.
Goose slices nyob rau hauv qhov cub
Goose, ci nyob rau hauv qhov cub, yog delicious thiab thaum ua noj slices. Nws yog yooj yim rau bury lub noog nyob rau hauv ib tug tob sauté lauj kaub nyob rau hauv ib lub hau, muab nws nyob rau hauv ib daim ntawv uas nrog ntawv ci, los yog los ntawm muab nws nyob rau hauv ib lub tes tsho. Los ntawm cov seasonings koj ntxiv tau av cinnamon, qhiav, paprika, curry, zaub basil, tshiab los yog qej dos, qej, me ntsis zib mu thiab txiv qaub kua txiv.
Cov khoom xyaw:
- Goose - 2 kg;
- roj, txiv qaub kua txiv thiab zib mu - 1 tbsp. diav;
- ntsev, kua txob, cov txuj lom.
Npaj
- Goose yog txiav mus rau hauv slices, salted, peppered, flavored nrog ib tug sib tov ntawm txiv qaub kua txiv, zib mu thiab butter, ntxiv spices thiab spices.
- Tom qab 2.5 teev ntawm languor ntawm 180 degrees, lub Goose nyob rau hauv qhov cub yuav npaj txhij rau kev siv.
Goose nrog qos yaj ywm hauv qhov cub
Daim ntawv qhia rau ib tug Goose , ci nyob rau hauv qhov cub, yuav ua tau nrog qos yaj ywm. Me me tubers yog siv nkaus, thiab loj dua yuav txiav mus rau ntau qhov chaw tom qab tu. Yog hais tias koj tsis xav ntxiv qej rau txhaws, nws yog hloov nrog dos, sib txuas nrog nws nrog zaub ntug hauv paus. Raws li ib tug seasoning, ib tug fragrant mix ntawm Provencal tshuaj ntsuab yog haum.
Cov khoom xyaw:
- Goose - 1 daim;
- qos yaj ywm - 1-1,5 kg;
- qej - 4-5 cov hniav;
- Provencal tshuaj ntsuab - 1-2 pinch;
- ntsev, kua txob, spices rau poultry, butter.
Npaj
- RUB lub carcass nrog ntsev, kua txob, spices, tawm rau yav hmo ntuj.
- Tev qos yaj ywm, lub caij nrog ntsev, tshuaj ntsuab, sib tov nrog qej.
- Sau lub qos nrog ib tug Goose, suture nws, ntub nws nrog roj.
- Xa cov noog nyob hauv daim ntawv, ntawm daim ntawv ci, hauv ib lub tes tsho lossis ntawv ci, ci rau 3 teev ntawm 180 degrees.
Goose nrog apples ci nyob rau hauv qhov cub - daim ntawv qhia
Ci os nrog apples nyob rau hauv qhov cub yog tsis nyob rau hauv vain yog ib tug li niaj zaus nyob rau hauv lub solemn koob tsheej. Cov zaub mov muab lub siab ntawm kev ua koob tsheej thiab ib txwm txais los ntawm cov qhua nrog delight. Nyiam xaiv kua txiv hmab txiv ntoo ntawm acidic ntau yam. Qhov yoojyim xaiv - Antonovka. Yog hais tias tsuas yog ib qho txiv hmab txiv ntoo uas muaj qab zib, nws yog supplemented nrog txiv qaub slices.
Cov khoom xyaw:
- Goose - 1 daim;
- apples - 700 g;
- qej - 3 cov hniav;
- thyme thiab marjoram - 2 pinches;
- txiv qaub kua txiv thiab butter - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Sib tov lub butter, txiv qaub kua txiv, tshuaj ntsuab, ntsev thiab kua txob, rub nrog Goose sib tov, tawm rau 5 teev.
- Npaj apples, lub caij, sib tov nrog qej thiab tshuaj ntsuab, pawn hauv lub cev.
- Npaj lub zaub mov hauv qhov cub, rhuab mus rau 200 degrees 2.5-3 teev.
Goose nrog oranges ci nyob rau hauv qhov cub
Lwm festive version ntawm zaub mov yog ib tug Goose nyob rau hauv qhov cub nrog oranges. Koj tsuas siv tau citrus txiv hmab txiv ntoo los yog ntxiv rau lawv qab zib thiab qaub txiv apples hauv vaj huam sib luag. Es tsis txhob rosemary, tshiab los yog qhuav thyme, sprigs ntawm basil, yuav haum, thiab soy sauce yuav qualitatively hloov lub sib tov ntawm zib mu thiab mustard.
Cov khoom xyaw:
- Goose - 1 daim;
- oranges - 4 pcs.;
- apples - 4 daim;
- dos - 1 daim;
- ib ceg ntawm rosemary - 1 daim;
- soy sauce - 3 tbsp. dais;
- ntsev, kua txob.
Npaj
- RUB lub carcass nrog ib tug sib tov ntawm ntsev thiab kua txob sab hauv thiab sab nraum.
- Sau lub noog nrog lej ntawm apples, dos, thiab txiv kab ntxwv.
- Tso lub Goose rau hauv ib qho pwm los yog ib tug Goose Fry, ncuav dej ntawm ib centimeter thiab xa rau 30 feeb los ua noj ntawm qhov siab tshaj plaws.
- Npog lub hau nrog ntawv ci los yog hau, txo cov cua sov kom 180 degrees thiab ua noj lub tais rau 2 xuab moos.
- Tshem tawm cov ntawv ci thiab xim av lub noog rau lwm 30 feeb, periodically lubricating nrog soy sauce.
Goose hauv qhov cub ci
Npaj lub Goose nyob rau hauv tsev nyob rau hauv qhov cub nyob rau hauv qhov kev xeem yuav tau txais tshaj plaws muaj kua saj ntawm nqaij. Cov puv no ua tau txiv apples, txiv kab ntxwv, sib tov nrog cov txiv hmab txiv ntoo qhuav, hau nrog cov nceb los yog, raws li qhov no, muaj qos yaj ywm, dos, carrots thiab qej, seasoned nrog cov tshuaj ntsuab Italis.
Cov khoom xyaw:
- Goose - 1 daim;
- qos yaj ywm - 5 pcs;
- carrots - 1 daim;
- dos - 2 pieces;
- qej - 3 cov hniav;
- dumpling mov paj - 1 kg;
- Italian tshuaj ntsuab - 2 pinch;
- ntsev, kua txob, seasonings.
Npaj
- Cov Goose yog tua nrog ntsev, kua txob, seasonings, sab laug rau 5 xuab moos.
- Sau lub noog nrog slices ntawm qos yaj ywm, dos, carrots thiab qej, seasoned nrog tshuaj ntsuab.
- Sib tov lub mov paj, raws li nyob rau hauv dumplings, tom qab 40 feeb yob thiab ntim lub hnyuv taum mus rau nws, ua ob peb punctures.
- Ci lub tais ntawm 200 degrees rau 2.5 teev.
Goose fillet nyob rau hauv qhov cub
Stunningly muaj kua thiab ruddy Goose nrog zib mu thiab mustard nyob rau hauv qhov cub yuav los ua ib lub tais zaub mov-theem, yog tias koj siv rau nws txoj kev npaj ib tug nqaij Goose ntawm daim tawv nqaij. Kua nqaij hauv ib lub lauj kaub tais diav yuav muab khi rau ntawm txhua sab thiab cia tag nrho cov kua qaub sab hauv, thiab tom qab ci yuav ua ib qhov kev cog lus ntawm puab lub qhov muag thiab qhov mob ntawm lub cev.
Cov khoom xyaw:
- Goose mis (fillets) - 2 pcs;
- zib mu thiab mustard - 1 teaspoon;
- qej - 2 cov hniav;
- ntsev, kua txob, paprika, qhuav qej, roj.
Npaj
- Txiav ntawm daim tawv nqaij ntawm lub mis nyob ib ncig ntawm lub perimeter crosswise mus rau nqaij.
- RUB ib tug sib tov ntawm kua txob, ntsev, paprika thiab qhuav qej rau hauv lub pulp ntawm nqaij, nteg cov nqaij rau ntawm daim tawv nqaij nyob rau hauv cov roj kub.
- Tom qab browning tig lub mis thiab kib rau lwm sab, tso tom ntej no mus rau crushed qej.
- Hloov cov nqaij mus rau hauv ib qho pwm, smear nrog ib tug sib tov ntawm zib mu thiab mustard, npog nrog ntawv ci thiab ua noj nyob rau hauv qhov cub nyob rau ntawm 180 degrees 20-30 feeb.
Yuav ua li cas ua noj qus Goose nyob rau hauv qhov cub?
Qus goose nyob rau hauv qhov cub - ib daim ntawv qhia uas yuav tsum tau pre-soaking thiab pickling. Nyob rau hauv dej txias, koj yuav tsum dissolve lub ntsev kom saj, ntxiv vinegar, tws dos thiab soak qhov sib tov rau ib hnub. Tom qab soaking, koj tuaj yeem pib marinating nyob rau hauv ib tug tov ntawm zib mu nrog wine los yog nyob rau hauv lwm yam xaiv.
Cov khoom xyaw:
- qus Goose - 1 Pc .;
- qhuav caw - 100 ml;
- zib mu - 100 g;
- qej - 3-4 cov hniav;
- ntsev, kua txob, dos, vinegar, spices.
Npaj
- Lub qhov dej qus yog rubbed nrog ib tug sib tov ntawm zib mu thiab caw, qej, ntsev thiab kua txob, sab laug rau ib hnub twg.
- Ci ib tug Goose nyob rau hauv ib tug Goose bun, nyob rau hauv ib daim ntawv nrog ib lub hau los yog nyob rau hauv lub tes tsho 2,5-3 teev ntawm 190 degrees.
- Muab browning ntawm cov noog nyob rau hauv cov hniav nyiaj hniav kub rau 10 feeb, raising lub tshav kub.