Rice nrog nqaij qaib - ib tug gastronomic tandem, uas tsis muaj uas tsis muaj ib lub teb chaws cuisine. Spanish paella thiab Italian risotto, Indian curry thiab Asian pilaf - ntiaj teb-zoo tais diav uas tsim los ntawm ib pab pawg ze, lawv lees paub tias yog classic cookery. Thiab tag nrho cov ua tsaug rau cov khoom khub, uas yog muab cov kev txwv tsis pub tuaj.
Yuav ua li cas qab ua noj mov nrog nqaij qaib?
Yuav ua li cas thiaj li tau siav los ntawm cov nplej thiab nqaij qaib - lo lus nug no kom paub txhua tus neeg tau txais kev pabcuam uas yuav tau ua "ib khub". Lub sij hawm sim ua ke, muaj cov zaub mov qab thiab tsis zoo rau ob peb, kib, stewed, ci, siav. Muaj pua pua zaub mov txawv - lawv nkag mus thiab nkag siab, nws tsuas yog tsim nyog ua raws li cov cai.
- Lub hauv paus ntawm cov zaub mov yog cov khoom xyaw zoo, thiab yog tias txhuv thiab nqaij qaib koom nrog ua noj ua haus, nws yog ib qho tseem ceeb uas yuav tau xaiv lawv kom raug.
- Rau cov tais diav nrog crumbly zoo nkauj xws li pilaf, ntev grain yog zoo meej. Yog hais tias daim ntawv qhia xav tias ib qho kev ntxhib los mos ntawm risotto, siv cov mov nplej.
- Tshiab thiab zoo-fed carcass ntawm noog yuav tsum tau ntxuav, stripped, marinated nyob rau hauv spices, maj mam kib rau tiav ntawm saj thiab tsuas yog tom qab, ua ke nrog groats thiab noj kom txog thaum kawg.
- Tsis txhob txhawj txog cov txuj lom thiab tshuaj ntsuab, vim lawv sau cov khoom tshiab nrog cov paj ntoos thiab muab zaub mov rau noj. Txawm hais tias Asian, Indian los yog European recipes, txoj cai loj yog qhov qeeb thiab unhurried languishing ntawm tag nrho cov khoom ntawm qhov hluav taws kub.
Kua zaub nrog mov thiab nqaij qaib
Rassolnik nrog nqaij qaib thiab nplej - qhov chaw ntawm cov zaub mov ntawm lub tsev ua noj ua haus, tshwj xeeb tshaj yog nrov hauv huab cua txias. Tus nplua nuj nqaij thiab zaub ntau hom zaub yuav ua ib pluag puv nkaus, uas tsis tas yuav muaj neeg coob ntxiv. Muaj cov khoom, tsis ua noj ua haus - kub muaj cai thov thawj qhov chaw nyob rau hauv daim ntawv teev cov khoom noj lub caij ntuj no.
Cov khoom xyaw:
- nqaij qaib thawb - 500 g;
- mov - 150 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- dos - 1 daim;
- pickled cucumbers - 4 pcs.;
- tshiab parsley - handful
- ib tug clove ntawm qej - 3 daim;
- dej - 3 liv.
Npaj
- Siav thighs, txiav rau hauv slices.
- Tso dej yaug mov thiab rhaub kom txog thaum ib nrab siav.
- Dos, carrots, qej thiab cucumbers muab tawm cais.
- Muab tag nrho cov khoom xyaw rau hauv lub khob thiab ua noj rau 20 feeb.
Khoom noj qab zib nrog nqaij qaib thiab mov
Kurnik nrog mov thiab nqaij qaib - Lavxias festive tais, c symbolizing fertility thiab wealth rau ib lub sij hawm ntev, thiab yog li ntawd, qhov ntau thiab varied txhaws, pw tawm nyob rau hauv txheej - lub ntsiab feature ntawm classic zaub mov. Daim ntawv qhia ua kabmob hauv cov khoom ua poov xab paug tuaj yeem tsim kho kom tsawg dua thiab noj tsis tau cov zaubmov noj tsawg dua.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- fillet - 350 g;
- mov - 100 g;
- champignons - 150 g;
- qe - 3 daim;
- zaub roj - 40 ml.
Npaj
- Cov qe thiab mov ua noj, cov tais diav thiab cov nceb thiab nyias nyias.
- Txiav lub mov paj nyob rau hauv ib nrab thiab yob.
- Nteg tawm cov txheej txheej: mov, nceb, qe, nqaij qaib. Npog nrog batter thiab xa lub mov nrog roasted nqaij qaib mus rau qhov cub rau ib nrab ib teev nyob rau ntawm 200.
Curry nqaij qaib nrog mov
Nqaij qaib nrog mov yog ib daim ntawv qhia uas koj tuaj yeem kawm txog kev coj noj coj ua ntawm lwm haiv neeg tsis muaj tawm hauv tsev ua noj. Nws tshua ntxiv cov tshuaj tsw qab thiab cov zaub tshiab, thiab cov khoom xyaw tseem ceeb yuav dhau mus ua tus neeg pluag nrov, uas thaum lub caij ua noj ua rau koj paub txog kev ua zaub mov ntawm lwm tus neeg.
Npaj
- fillets - 500 g;
- mov - 200 g;
- muab tshuaj txhuam curry - 80 g;
- broccoli - 100 g;
- carrots - 1 daim;
- dos - 2 pieces;
- kua txob kua txob - 1 pc .;
- lws suav muab tshuaj txhuam - 50 g;
- broth - 2 liv.
Npaj
- Hlawv fillet nrog mov, ntxiv curry thiab lws suav muab tshuaj txhuam thiab, broth, simmer 30 feeb.
- Cov zaub ua zaub ua ke, ntxiv rau qhov loj thiab ua noj mov nrog nqaij qaib thiab zaub rau 15 feeb.
Fried mov nrog nqaij qaib
Rice nrog nqaij qaib nyob rau hauv Suav - lub teeb thiab yooj yim khoom noj uas zoo kawg nkaus haum rau thaum ntxov noj tshais thiab yuav nthuav tawm bored omelette nyob rau hauv ib tug txawv pab. Ib qho kev sib xyaw nrog classic - mov nrog nqaij qaib thiab lumps ntawm qe omelette yuav saj mus rau tsev neeg, thiab qhov ua kom ceev thiab ua khoom pheej yig yuav ua rau cov niam tsev muaj tais hauv daim ntawv qhia txhua hnub.
Cov khoom xyaw:
- mov - 400 g;
- fillet - 350 g;
- qe - 3 daim;
- feathers ntawm ntsuab dos - 6 pcs.;
- turmeric - ib tus taw;
- soy sauce - 60 ml;
- zaub roj - 40 ml.
Npaj
- Rice boil, daim nqaij qaib kib.
- Ua ke, thiab lub caij nrog dos, sauce thiab turmeric, tuav ob peb feeb rau hluav taws.
- Nyias nyias fais cov qe ntaus thiab nkag rau hauv phaj.
Casserole nrog mov thiab nqaij qaib
Casserole los ntawm cov nplej thiab nqaij qaib hauv qhov cub, feem ntau yog txuam nrog cov pej xeem hauv tebchaws Catering, muaj peev xwm dhau los ua ib tus qauv zoo nkauj ntawm lub rooj festive, yog tias koj pom ib lub tswv yim, ntxiv ob peb lub nquam nphav hauv daim ntawv qhob cij crumbs thiab cov zaub tshiab. Lawv tsis tas ua kom tiav cov tais, yuav ntxiv cov ruddy thiab crunchy kev ntxhib los mos, tab sis kuj tseem tuaj yeem nqa xim rau hauv cov khoom noj.
Cov khoom xyaw:
- fillet - 400 g;
- mov - 200 g;
- qe - 4 daim;
- mis nyuj - 200 ml;
- cheese - 150 g;
- tshiab parsley - ib tug handful;
- khob cij crumb - 100 grams.
Npaj
- Welded mov nrog chunks ntawm fillets thiab muab tso rau hauv ib lub puab.
- Hliv cov mis thiab cov qe, muab tshuaj pleev, cheese, tshuaj ntsuab thiab xa mus rau qhov cub rau 45 feeb ntawm 180 degrees.
Rice nrog nqaij qaib nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub
Nplej nrog nqaij qaib hauv lub lauj kaub yog lub pluas noj zoo noj mov uas tuaj yeem thov cov neeg ua haujlwm ntawm kev noj qab haus huv. Cov zaub mov, ci hauv qhov cub, khaws cov khoom siv thiab tshem tawm cov khoom uas tau npaj rau lwm txoj hau kev. Yog li ntawd, ib qho yooj yim thiab technically teeb phaj yuav tsis tsuas saturate, tab sis kuj ntev ua thwj.
Cov khoom xyaw:
- hips - 600 g;
- mov - 400 g;
- carrots - 2 daim;
- dos - 3 pieces;
- dej - 1 liter.
Npaj
- Cov nqaij thiab cov zaub.
- Muab rau hauv ib lub lauj kaub, ncuav nyob rau hauv lub mov ntxuav, ncuav rau hauv dej.
- Ci rau 50 feeb ntawm 180 degrees.
Nqaij qaib nrog cov mov nplej
Nqaij qaib khoom noj nrog rau hauv qhov cub yuav yog koj lub rooj noj mov, yog tias koj siv cov khoom xyaw zoo. Carcase cov noog yuav tsum marinated, noj kom txog thaum siav. Tsuas yog cov kev ua nuav yuav tso cai rau cov khoom pauv txav hab nrhav cov txaav ntawm cov kws noj tau noj mov lug ntawm qhov huv tsev "ob leeg huv".
Cov khoom xyaw:
- lub cev - 1 daim;
- mov - 150 g;
- ib tug clove ntawm qej - 3 daim;
- basil, oregano - los ntawm pinch;
- txiv ntseej roj - 40 ml.
Npaj
- Marinate lub cev ntawm lub cev thaum siv cov seasonings.
- Rice boil, khoom ib tug qaib thiab qhov chaw nyob rau hauv qhov cub.
- Nqaij qaib ci nrog mov yog npaj ib teev nyob 180 degrees.
Rice nrog nqaij qaib nyob rau hauv ib tug multicrew
Rice nrog nqaij qaib thiab zaub yog ib lub tais uas muaj peev xwm tig mus rau hauv kev ntxhov siab nyob rau hauv lub xub ntiag ntawm ib lub multivark. Ib lub sijhawm me ntsis txog kev txiav, thiab 40 feeb ib tus neeg pabcuam niajhnub tomntej yuav tsim ib tus qauv, uas niaj hnub siv sijhawm ntau tshaj ib teev. Ib chav ntxiag ntawm kev ua noj yog qhov kev txuag cov khoom tseem ceeb ntawm cov khoom, tsis tau poob ntawm saj.
Cov khoom xyaw:
- fillet - 400 g;
- mov - 200 g;
- carrots - 1 daim;
- dos - 2 pieces;
- ntsuab peas - 150 g;
- tshiab parsley - ib tug handful;
- dej - 600 ml.
Npaj
- Qhib lub hau "Kub" thiab hlw kom cov nqaij, dos thiab carrots.
- Muab cov mov nplej nrog nqaij qaib ua ke, ntxiv dej thiab taum mog.
- Ua noj rau txoj haujlwm "Pilaf" 30 feeb.