Pea kua zaub yog ib daim ntawv qhia tias zoo tagnrho rau dai lub caij nplooj zeeg thiab lub caij ntuj no. Aromatic, nplua nuj nyob rau hauv kub yuav qualitatively sate, sov so nyob rau hauv txias thiab nyob rau tib lub sij hawm sau lub cev nrog lub ntsiab tsim nyog, cov vitamins thiab lub zog.
Yuav ua li cas ua noj qab zib kua zaub?
Npuav cov kua qab zib yooj yim yog yooj yim, tab sis qee cov ntsiab lus ntawm kev ua noj yog tseem muaj thiab yuav tsum tau tham hauv seem no.
- Ua kom kua zaub siv cov hmoov nplej qhuav los yog chopped, pre-soaked croup rau ob peb teev hauv cov dej txias.
- Pea kua zaub yog ib daim ntawv qhia tias tuaj yeem ua tau rau hauv ib lub tshuab ntshiv los yog siav rau ntawm ib qho nqaij broth nrog ntxiv rau haus cov khoom noj los yog ntau hom nqaij.
- Ntxiv nrog rau pea grits, qos yaj ywm, dos thiab carrots yog ntxiv kub, thiab nyob rau hauv lub kawg theem ntawm ua noj lawv lub caij nrog zaub mov laurel, kua txob, spices.
- Muab cov zaub qhwv kua qab nrog cov kua txob, cov tshuaj ntsuab tshiab, qaub qab zib los yog tsis muaj lwm yam khoom ntxiv, tsuas yog muab cov pa luam tawm.
Pea kua qab tsis soaking peas
Pea kua zaub, ib daim ntawv qhia yooj yooj yim uas yuav piav qhia ua ntej, yuav tsum tau siav tsis tau soaking lub cereals, thaum nws tsis tau ua ua ntej. Yog tias koj noj zaub mov dawb, koj tuaj yeem ncuav lub pob dej thiab noj kom txog thaum muag muag li 2.5-3 teev. Tshaj cov txheej txheem ntawm kev ua noj baking soda, uas yuav tsum muab ntxiv rau lub croup ntawm cov theem pib ntawm cov dej kub npau npau.
Cov khoom xyaw:
- peas - 1 iav;
- dej qab zib - 0,5 tsp.
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- roj - 2 tbsp. dais;
- laurel - 1-2 daim;
- ntsev, kua txob, tshuaj ntsuab tshiab, crackers.
Npaj
- Yaug lub rump nrog boiling dej, thiab tom qab 15 feeb ntws.
- Ncuav lub peas rau hauv ib saucepan, ntxiv dej los yog broth mus rau ib lo ntawm 1-1.5 cm, ncuav soda.
- Tom qab 30 feeb ntawm boiling, ncuav boiling dej (txog 2 liv), nteg lub qos yaj ywm, noj rau 15 feeb.
- Ntxiv cov zaub ntug hauv paus thiab dos dos rau cov kua qab, sov rau 5 feeb ntxiv.
Yuav ua li cas ua noj pea kua zaub nrog nqaij?
Daim ntawv qhia rau cov kua zaub taum nrog nqaij yuav ua nrog nqaij npuas, nqaij nyug, nqaij qaib. Feem ntau cov sij hawm ua noj ua ntej lub cereal thiab nqaij slices yog tib yam, tsuas yog siv cov khoom siv (tsis yog tsev) nqaij qaib. Qhov tseeb no tso cai rau koj noj cov khoom xyaw ua ke, tso rau hauv lub laujkaub tib lub sijhawm.
Cov khoom xyaw:
- peas - 1.5 khob;
- nqaij - 450 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- roj - 2 tbsp. dais;
- laurel - 1-2 daim;
- ntsev, kua txob qab zib, dill.
Npaj
- Nteg slices ntawm nqaij thiab ntxuav ragged peas nyob rau hauv ib saucepan.
- Brew khoom xyaw ua ntej qhov softness ntawm peas thiab txaus siab mus txiav cov nqaij.
- Tso lub qos yaj ywm, boil rau 15 feeb.
- Tom ntej, tig dos-carrots thiab spices.
- Boil kub rau lwm 5-7 feeb, cia lawv brew thiab pab nrog zaub.
Yuav ua li cas ua noj qab zib kua zaub nrog smoked tav.
Pea kua zaub, ib daim ntawv qhia yooj yooj yim uas yuav tsum tau nthuav tawm tom qab, yog npaj nrog nqaij npuas kib nqaij nyug. Nqaij ntawm ib tug pob txha nrog cov pa ntawm cov pa luam yeeb ua rau lub txiaj ntsim ntawm cov nqaij tawv thiab lub cev kub, feem ntau, nws yog ib qho txawv txawv thiab ib qho tshwj xeeb saturation. Txig qhuas qhov phaj thaum muab zaub parsley tshiab los yog dill.
Cov khoom xyaw:
- peas - 1.5 khob;
- smoked tav qhwv - 350 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- roj - 2 tbsp. dais;
- hops-suneli - 1 teaspoon;
- ntsev, kua txob, parsley.
Npaj
- Ribs muaj dej thiab siav rau 30 feeb.
- Tso cov qos yaj ywm, ua kom cov khoom xyaw rau lwm 1 teev.
- Ntxiv cov qos yaj ywm.
- Tom qab 15 nas this, ntxiv cov kua qab zib nrog cov nqaij npuas roasted nrog carrots, seasonings, ntsev, sov li lwm 10 feeb.
Pea kua zaub nrog hnyuv ntxwm nyoos
Tus tom ntej version ntawm lub kua zaub yuav cia koj txais nws cov nplua nuj tsw thiab aroma los ntawm kev ntxiv cov hnyuv ntxwm hnoos, uas koj tuaj yeem txiav, thiab rau ntau lub qhov ncauj-dej tshuaj tsw qab, thiab kib hauv cov roj yias. Haum kev siv cov khoom noj uas tsis muaj cab los yog haus luam yeeb, tua cov hnyuv ntxwm.
Cov khoom xyaw:
- peas - 350 g;
- smoked sausage - 200 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- roj - 2 tbsp. dais;
- paprika - 1 teaspoon;
- laurel - 1 daim;
- ntsev, kua txob, zaub, cov pob crackers.
Npaj
- Kev npaj ntawm pea kua zaub yog ib txwm pib nrog soaking lub nplej, sau nws nrog boiling dej thiab tawm rau ob peb xuab moos.
- Hloov cov npaj taum mog mus rau hauv ib saucepan, ncuav dej thiab noj kom txog thaum npaj txhij.
- Ntxiv cov qos yaj ywm, ua noj rau 10 feeb.
- Fry dos nrog carrots, ntxiv sausage, Fry rau lwm 10 feeb, kis mus rau hauv ib saucepan.
- Lub caij noob taum nrog sausage mus saj, sov li lwm 10 feeb.
Pea kua zaub nrog smoked tis
Txawm tias ntau tshaj ib zaug, ib lub noob taum nrog nqaij qaib nqaij nyug yog npaj. Nyob rau hauv cov ntaub ntawv no, muaj kub version nrog nqaij qaib tis, tab sis qaib mis thiab ceg yog haum, yog tias koj txiav cov nqaij ua ntej nws tso rau hauv ib saucepan nrog medium-qhov loj me me. Seasoning kub yuav qhuav txiv ntseej tshuaj ntsuab los yog sib xyaw hops-suneli.
Cov khoom xyaw:
- peas - 300 g;
- smoked tis - 4 pcs;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- qej - 1-2 cov hniav;
- roj - 2 tbsp. dais;
- laurel - 1-2 daim;
- ntsev, kua txob, cov txuj lom.
Npaj
- Soak lub peas, ces ntxuav, poured nrog dej tshiab thiab siav.
- Thaum cov cereals yog npaj txhij, qos yaj ywm thiab kib los ntawm dos thiab carrots yog ntxiv.
- Tom qab 10 feeb, cov tis yog nteg nrog tis, txiav lawv mus rau hauv phalanges, qej, seasonings thiab spices.
- Muab cov kua mis rau lwm 10 nas this los rhaub thiab tshem tawm ntawm lub phaj.
Pea kua zaub puree - daim ntawv qhia
Pea kua zaub puree, daim ntawv qhia uas yuav hais tau raws li nram no, tuaj yeem npaj tau los ntawm taum mog los yog ntxiv cov zaub ntug hauv paus thiab qos yaj ywm me ntsis rau cov muaj pes tsawg leeg rau ntau tshaj thiab maj mam saj. Lws suav muab tshuaj txhuam yuav ntxiv ib qho ntxiv thiab xim rau zaub mov, thiab nws yog qhov zoo tshaj rau kev pab kub nrog cov kib nqaij npuas kib thiab croutons.
Cov khoom xyaw:
- peas - 2 khob;
- carrots - 1-2 daim;
- dos - 1 daim;
- qos yaj ywm - 2-3 daim;
- lws suav muab tshuaj txhuam - 1-2 tbsp. dais;
- roj - 2 tbsp. dais;
- brisket - 450 g;
- ntsev, kua txob.
Npaj
- Peas yog soaked nyob rau hauv dej txias, tau sau nrog ib feem ntawm kua, ntxiv purified carrots thiab qos yaj ywm, noj rau 1-1.5 xuab moos.
- Fry lub dos hauv ib lub lauj kaub, grind lub loj nrog ib tug blender, lub caij nrog saj, sib tov tus muab tshuaj txhuam, sov li ib me ntsis.
- Ua hauj lwm pea cream kua nrog slices ntawm brisket.
Pea kua zaub nrog yaj
Pea kua zaub - daim ntawv qhia ntawm uas kwv yees siv raws li ib lub hauv paus rau kev npaj ntawm lamb broth, yog muaj peev xwm ua thawj thiab txawv mus saj. Cov stunning refined aroma ntawm kub yuav ras txawm tus fastidious gourmets. Cov pub leejtwg ntawm kev vam meej nyob rau hauv kev siv spices rau Lamb, barberry thiab mint qhuav.
Cov khoom xyaw:
- peas - 1.5 khob;
- yaj - 400 g;
- dos - 1 daim;
- qos yaj ywm - 4-6 pieces;
- Spices rau mutton - 1,5 st. dais;
- barberry - 0,5 tsp.
- qhuav parsley thiab Mint - 0.5 st. dais;
- ntsev, kua txob.
Npaj
- Cov nqaij yog boiled kom txog thaum siav, nws yog muab rho tawm los ntawm broth, lub slices raug txiav mus rau hauv slices.
- Nyob rau hauv lub broth muab pov tseg lub peas peas, boil kom txog thaum muag muag.
- Lay qos yaj ywm, yaj, dos, tag nrho spices, ntsev.
- Noj khoom qab zib kua qab rau lub softness ntawm qos yaj ywm.
Pea kua zaub nrog smoked shank
Stunning nplua nuj saj acquires pea kua zaub, siav on broth nrog ntxiv ntawm smoked nqaij npuas shank. Cov khoom yog siav nrog tus pob txha los yog siv cov nqaij ntawm cov pob txha xwb. Txawm tias ntau cov nplua nuj yam ntxwv ntawm kub yuav yog Fry boiled nqaij hauv butter, ntxiv rau cov kua zaub.
Cov khoom xyaw:
- peas - 250 g;
- smoked shank - 1 pc .;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 4 pcs.
- roj - 2 tbsp. dais;
- laurel - 1-2 daim;
- ntsev, peas ntawm kua txob.
Npaj
- Boil lub pilchard, tshem tawm los ntawm broth, txiav rau hauv daim thiab, yog hais tias Desired, Fry.
- Nyob rau hauv lub broth siav siaved peas.
- Ntxiv qos yaj ywm, zaub Fry, spices, noj rau 15-20 feeb.
- Muab cov zaub mov qab zib nrog cov nqaij, uas yog tso rau hauv lub lauj kaub thaum ua noj ua haus.
Pea kua zaub nrog stewed nqaij - daim ntawv qhia
Tom ntej no version ntawm kub yuav cia koj mus sai sai thiab tsis heev intricately npaj ib tug delicious kub rau ib hearty noj mov. Raws li ib tug muab cov nqaij daig nyob rau hauv rooj plaub no, siv stew, uas yog pw hauv kua zaub nrog zaub passerovka. Ntxiv nrog rau carrots feem ntau ntxiv rau cov nyob tus yeees ntawm parsnips, celery.
Cov khoom xyaw:
- peas - 250 g;
- stew - 1 lub lauj kaub;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 4 pcs.
- laurel - 1-2 daim;
- parsley, dill - 0.5 pawg;
- ntsev, kua txob.
Npaj
- Soak lub peas, ntxuav, ncuav dej, noj kom txog thaum uas muag muag.
- Pov lub qos yaj ywm, boil rau 10 feeb.
- Fry lub dos thiab stews ntawm stewed nqaij, ntxiv nqaij nrog cov kua txiv hmab txiv, sov nws rau 5 feeb, hloov nws mus rau lub lauj kaub.
- Noj cov zaub mov qab zib nrog stewed nqaij rau 5 feeb, pab, generously flavored nrog zaub.
Pea kua zaub nrog meatballs
Cov neeg uas xav noj cov zaub qhwv noj zaub yuav tsum mus rau tshooj txuas ntxiv, thiab daim ntawv qhia no rau cov nplej dawb ntawm cov nqaij kub. Cov zaub mov yog ntxiv nrog nqaij pob txha los yog nqaij qaib minced, uas tau yuav npaj tau npaj los yog ua tau zoo nrog koj tus kheej tes.
Cov khoom xyaw:
- peas - 1.5 khob;
- forcemeat - 350 g;
- yolk - 1 thooj;
- daim ntawm qhob cij - 1 daim;
- dos - 1,5 pieces;
- carrots - 1 daim;
- qos yaj ywm - 4 pcs.
- laurel - 1-2 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Noj kom txog thaum npaj txhij mus peas.
- Nteg lub qos yaj ywm, passerovku ntawm dos (1 pc.) Thiab carrots.
- Sib tov lub forcemeat nrog yolk, soaked nyob rau hauv dej nrog qhob cij, dos.
- Lawv ntog ncig lub pob yas, muab pov rau hauv cov kua zaub.
- Npaj kub rau 15 feeb, seasoning nyob rau hauv tus txheej txheem kom saj, pab nrog zaub ntsuab.
Pea kua zaub nrog nceb
Ib lub teeb ntawm lub pob hluav taws kub nrog cov nceb yog tsim rau menyuam yaus hauv ib qho khoom noj khoom haus los yog zaub mov noj . Tsis muaj kev ntseeg, cov kua qab tshaj plaws nrog cov neeg yos hav zoov: dawb nceb, poderezozikovami los yog chanterelles, tiam sis kev xav siv nws yog ib qho ua tau thiab ib txwm muaj nceb thiab txawm yog cov nceb liab.
Cov khoom xyaw:
- peas - 250 g;
- nceb - 120 g;
- carrots thiab dos - 1 pc .;
- qos yaj ywm - 3 pcs;
- zaub roj thiab cream - 1 tbsp. diav;
- laurel - 1 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil kom txog thaum mos mos peas.
- Fry cais cais dos nyob rau hauv cov roj thiab carrots thiab nceb. Hav zoov nceb noj ua ntej.
- Tso cov zaub thiab mushroom loj nyob rau hauv ib lub lauj kaub, ntxiv qos yaj ywm, seasonings.
- Noj cov ncuav qab zib rau 15-20 feeb.
Pea kua zaub yam tsis muaj nqaij - daim ntawv qhia
Rau cov neeg uas tsis ntseeg hais tias cov kua zaub ua kua zaub tsis muaj nqaij tuaj yeem ua tau kom qab thiab lub qhov ncauj-dej tshuaj, koj yuav tsum siv daim ntawv qhia nram no thiab xyuas kom tseeb tias qhov tseeb yog tus kheej. Yam khoom qab zib yuav muab cov zaub ci, kom muaj pes tsawg lub uas muaj peev xwm muab kho los ntawm cov khoom noj thiab saj nyiam.
Cov khoom xyaw:
- peas - 350 g;
- carrots thiab dos - 1 pc .;
- paus ntawm celery thiab parsley - 40 g;
- qej - 1-2 daim;
- qos yaj ywm - 3 pcs;
- zaub roj - 50 ml;
- laurel - 1 daim;
- dill, parsley, coriander - 1/3 ntawm beam;
- ntsev, kua txob.
Npaj
- Soak thiab boil kom txog thaum siav peas.
- Ntxiv cov qos yaj ywm, ua noj rau 10 feeb.
- Txiav mus rau hauv ib daim hlab los yog grate on grater ntawm keeb kwm, Fry nyob rau hauv roj nrog dos doses, ntxiv qej nyob rau thaum xaus ntawm frying.
- Tshaj tawm lub ci hauv ib saucepan, noj cov kua qaub ncuav rau lwm 10 feeb, lub caij nrog cov zaub ntsuab, cia nws brew.
Pea kua zaub yog ib daim ntawv qhia nyob rau hauv ntau yam
Nws yog ib qho yooj yim kom ua ib lub noob taum nrog cov khoom noj uas haus luam yeeb hauv ib lub thawv. Raws li ib qho nqaij ntxiv koj tuaj yeem siv cov kabmob nqaij npuas kabmob, xws li hauv daim ntawv qhia no lossis hloov cov khoom noj nrog cov nqaij npuas kib, hnyuv ntxwm, nqaij npuas kib. Nyob rau hauv qhov no, lub sliced khoom yog kib rau "Ci" nrog rau dos thiab carrots.
Cov khoom xyaw:
- peas - 0.5 kg;
- dej - 6 tsom iav;
- smoked tav qhwv - 400 g;
- carrots thiab dos - 1 pc .;
- qos yaj ywm - 4 pcs.
- roj - 50 ml;
- laurel - 1 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry tws zaub nrog ntxiv ntawm roj nyob rau hauv "Ci" hom.
- Ntxiv smoked ribs, pre-soaked peas, qos yaj ywm cubes, dej.
- Lub caij ntawm lub tais kom saj, hloov lub cuab yeej mus rau qhov kev zov me nyuam "Ntxawm", teem caij rau sijhawm 2 teev.