Ntau tus ntawm peb feem ntau tsis muaj sij hawm txaus los npaj cov qib siab hauv qib siab, tab sis, txawm tias qhov no? tseem xav tau ib pluag mov qab thiab kub. Nws yog nyob rau hauv xws li mob kub hot sandwiches ua zoo tov rau qhov teeb meem, uas, nrog me ntsis sij hawm los npaj lawv, zoo kawg nkaus sate.
Yog tias koj yog tus kiv cua ntawm cov khoom noj txom ncauj sai, ces peb xaiv cov khoom noj khoom haus rau kub qhaub cij hauv qhov cub yuav muaj koj nyob hauv lub sijhawm.
Kub qhaub cij nrog cheese
Tej zaum qhov nrov tshaj plaws thiab kev ywj pheej sov sandwich nyob rau hauv qhov cub yog ib tug cheese sandwich, uas yog siav rau ob peb feeb, tab sis muaj ib tug zoo kawg nkaus saj.
Cov khoom xyaw:
- biscuit - 1-2 daim;
- butter - 20 g;
- cheese tawv - 100 g;
- zaub ntsuab - ob peb twigs;
- ntsev thiab kua txob dub hauv av.
Npaj
Txiav cov buns hauv ib nrab. Grease nrog roj, muab ib co zaub rau txhua, ntsev thiab kua txob. Cheese txiav rau hauv slices thiab qhov chaw on qaws. Muab lawv rau ib daim ntawv ci thiab muab tso rau hauv qhov cub txhuam kom txog li ob peb feeb kom txog rau thaum cov cheese zom. Cia cov qhaub cij txias txias me ntsis thiab txaus siab rau.
Qhov no yog qhov simplest version ntawm hauv daim ntawv qhia, tab sis yog xav tau, koj tuaj yeem ntxiv cov khoom xyaw rau koj saj: txiv lws suav, nqaij npua, hnyuv ntxwm thiab ntau ntxiv.
Kub qhaub cij nrog qe
Cov khoom xyaw:
- ib lub ncuav ci qab zib - 3 daim;
- pickled dib - 1 piece;
- quail qe - 7 pcs.;
- Ham - 150 g;
- mayonnaise - 4 tbsp. dais;
- mustard - 1 teaspoon;
- dill - ib nrab-phaus;
- zaub roj - 2 tbsp. diav.
Npaj
Dib thiab nqaij npua txiav mus rau hauv ib daim hlab. Sib toard mustard nrog mayonnaise. Txiav tawm sab saum toj nrog buns, tshem tawm cov pulp, thiab grease lub nruab nrab nrog mustard-mayonnaise sauce. Muab cov nqaij npua thiab dib hauv sab hauv. Tshaj tawm cov tais ci nrog roj, kis tau cov qhauv thiab ua rau lawv nyob rau sab saum toj ntawm 2-3 quail qe.
Xa nws tag nrho mus rau qhov cub, rhuab mus rau 200 degrees, rau 5-7 feeb. Ua ntej pab, sprinkle lub buns nrog finely tws dill.
Kub qhaub cij nrog qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 3 daim;
- carrots - 1 daim;
- loaf - 1 daim;
- qe - 2 daim;
- qaub cream los sis mayonnaise - 6 tbsp. dais;
- ketchup - 2 tbsp. dais;
- ntsev, kua txob, qej.
Npaj
Tev qos yaj ywm thiab grate rau ib tug loj grater. Carrots, dhau lawm, ntxuav thiab grind on ib nrab grater. Sib tov zaub, tuav lub qe, ntsev, kua txob thiab sib tov lawv tag nrho ua ke.
Baton txiav slices, muab lawv tso rau hauv ib lub carrot-qos sib tov, thiab Fry nyob rau hauv zaub roj ua ntej los ntawm sab qhov twg txhaws, thiab ces los ntawm rov qab. Sib dhos qaub cream los sis mayonnaise nrog ketchup, thiab ntxiv crushed qej mus rau tov. Kheev faib tawm cov ntses rau ntawm cov qhaub cij thiab kho koj tus kheej.
Kub qhaub cij nrog nceb
Cov khoom xyaw:
- nplej qhob cij - 3 pob
- champignons - 5-6 pieces;
- dos - 1 daim;
- qej - 1 clove;
- qaub cream - 2 tbsp. dais;
- cheese - 50 g;
- ntsev, kua txob, zaub ntsuab mus saj;
- zaub roj rau kib.
Npaj
Mushrooms ntxuav thiab yaug, ces txiav ncaj ncaj loj. Nrog ib tug hneev tshem tawm cov husks, chop nws finely thiab Fry rau ib ob peb feeb nyob rau hauv zaub roj. Tom qab ntawd, ntxiv cov nceb thiab noj tag nrho ua ke kom txog thaum lawv tig golden. Ntsev, kua txob, lub caij nrog qaub cream thiab squeezed los ntawm cov xovxwm nrog qej thiab simmer rau ob peb feeb ntxiv.
Baton daim ncuav mus rau hauv lub txiv hmab txiv ntoo, kis tau tus kabmob sib xyaw rau lawv, nphoo nrog tws tshuaj ntsuab, grated cheese thiab xa tuaj rau 7 feeb hauv qhov cub preheated rau 180 degrees, thiaj li hais tias cov cheese melts.
Kub qhaub cij nrog tsuav nqaij
Cov khoom xyaw:
- loaf - 1 daim;
- minced nqaij - 250 g;
- qe - 1 daim;
- cheese - 50 g;
- lws suav - 1 pc .;
- ntsev, thyme mus saj;
- zaub roj thiab qab zib.
Npaj
Cheese thiab lws suav grate. Sib tov nyob rau hauv ib lub tais minced nqaij, qe, grated cheese, lws suav, ntsev, sunflower roj thiab spices. Do txhua yam zoo. Baton txiav slices, grease txhua nrog butter, thiab nteg tawm lub npaj tov on to top.
Cub kom kub txog 180 degrees thiab muab cov qhaub cij kom ci ncuav kom txog thaum lub xim daj.