Nyob rau hauv cov zaub mov ntawm lub festive tsiab peb caug, tshwj xeeb tshaj yog lub xyoo tshiab, feem ntau muaj xws li ib tus nplaig jellied. Inexperienced housewives yog ntshai mus lees paub xws li ua noj ua haus kev lom zem, xav tias lawv ib yam dab tsis cuag thiab complex. Thiab, kom lees, nws yog tag nrho hauv vain. Ua kom ib lub phaj yog yooj yim, qhov tseem ceeb tshaj plaws yog kom paub txog qee qhov kev qis thiab tshau tawm.
Yuav ua li cas npaj ib tug jam los ntawm ib tug nplaig?
Cov neeg pib tshiab uas tsis paub txawm tias yuav ua li cas thiaj npaj tau ib tus nplaig yuav tsum kawm txog theem pib ntawm tus qauv ntawm lub tais:
- Tus nplaig yog pib ua tib zoo ntxuav nrog tus txhuam thiab soaked rau ob peb xuab moos.
- Ib zaug ntxiv dua yaug, ncuav cov khoom nrog dej thiab noj kom txog thaum uas npaj txhij (2.5-3.5 teev nyob ntawm qhov loj). Cov ntsiab lus yuav tsum tsis boil nyob rau hauv tus txheej txheem thiab boil ntseeg tau, tab sis tsuas yog languish.
- Npaj ib jelly paus rau pouring los ntawm gelatinous granules thiab nqaij broth, uas, yog hais tias tsim nyog, yog clarified.
- Thaum kawg, decorate lub zaub mov thiab decorate nws.
Daim ntawv qhia rau tus nplaig jellied
Cov lus qhia ntawm classic ntawm jellied los ntawm tus nplaig prupiminary boiling ntawm cov khoom hauv dej. Nws yog tsim nyog los tshem tawm ua npuas ncauj los ntawm saum npoo ntawm broth, nyob rau theem pib ntawm ua noj ua haus - tas li, nyob rau hauv lub neej yav tom ntej - periodically. Los txhim kho lub saj yam ntxwv ntawm cov khoom noj nyob rau hauv lub lauj kaub ntxiv keeb kwm, spices thiab dos. Rau pouring, koj yuav siv tau ob lub nplaig broth thiab lwm yam npaj txhij-ua broth (nqaij qaib, nqaij nyuj los yog nqaij npuas).
Cov khoom xyaw:
- lus - 1-1,2 kg;
- qhov muag teev - 150 g;
- carrots - 100 g;
- qe - 1 daim;
- gelatin - 25 g;
- seasonings.
Npaj
- Npaj los ntawm-khoom yog ncuav nrog dej kom txog thaum tiav txheej, ntxiv cov keeb kwm, dos, spices, ntsev thiab qhov chaw ntawm sim tua hluav taws.
- Thaum npaj siab, tshem tawm cov khoom nyob rau hauv ib lub taub ntim ntawm dej txias rau ib feeb, thiab tom qab ntawd tshem tawm cov tev.
- Txem lub hauv paus ntawm lub nplais-puv thickness ntawm li 5 millimeters thiab ua kis tau zoo rau hauv ib qho haum phaj.
- Ntxiv rau li cas rau lighten lub broth rau tus nplaig. Txias lub khob ntawm broth, mix nrog whipped protein thiab ncuav rau lub ntsiab feem ntawm nws.
- Nqa mus rau ib qho dej, ua noj rau tsib feeb thiab cia kom txias.
- Lim maj mam muab cov kua ua kua los ntawm cov ntaub so ntswg.
- Rau pouring, soak cov gelatinous granules, dissolve raws li cov tshuaj sau rau ntawm lub pob thiab sib tov nrog tag nrho feem ntawm broth.
- Decorate lub appetizer mus saj, nyob rau hauv ob ua sawv, sau nrog jelly sib tov, txias, cia nws khov rau ntawm txee ntawm lub tub yees.
Ncuav los ntawm tus nplaig npua
Paub hais tias yuav ua li cas npaj ib tus nplaig los ntawm ib tug npua, cov khoom qab zib ua cov khoom txom ncauj zoo li hauv peb lub account. Qhov loj tshaj plaws yog kho lub phaj rau ntsis cua kub hauv qab ntawm lub peev xwm nyob rau hauv lub ntsiab khoom yog brewed, thiab tsis nco lub caij ntawm nws kev npaj, thiab so yog ib qhov teeb meem ntawm cov txheej txheem, uas nws yuav tsis yooj yim rau to taub.
Cov khoom xyaw:
- lus - 3 daim;
- qhov muag teev - 150 g;
- keeb kwm - 300 g;
- gelatin - 35 g;
- spices.
Npaj
- Nqaij npuas by-product yog npaj thiab muab rhaub nrog ib qho dej tsis pomzoo kom txog thaum muag muag nrog lub teeb, cov txuj lom thiab cov hauv paus hniav.
- Txias lub hauv paus ntawm khoom noj txom ncauj los ntawm xa nws mus rau ib lub taub ntim ntawm dej txias, thiab huv si.
- Lub broth, yog hais tias tsim nyog, yog clarified thiab tov nrog yaj gelatin.
- Tus nplaig yog shredded hauv zoo nkauj slices, pw tawm nyob rau hauv ib daim ntawv, decorated mus saj.
- Ncuav cov dej paug nrog cov kua roj jelly thiab muab xa mus rau lub thawv txias.
Beef nplaig
Ua kom zoo tshaj plaws, ua kom tiav cov kev cai ntawm nqaij nyug nqaij nyug, daim ntawv qhia uas tau piav qhia hauv qab no - tsis yog qhov tseem festive khoom noj txom ncauj xwb , tab sis kuj yog ib qho khoom noj uas muaj txiaj ntsim zoo, tus nqi ntawm qhov peev xwm ua kom nce tau qib ntawm hemoglobin hauv ntshav. Ib feem ntawm cov zaub mov yuav ntxiv kev loj hlob thiab tsuas yog thov nrog saj zoo heev.
Cov khoom xyaw:
- lus - 1 daim;
- dos - 150 g;
- keeb kwm - 200 g;
- gelatin - 40 g;
- spices.
Npaj
- Nyuj byproduct yog npaj thiab hau kom txog thaum muag muag hauv cov dej qab ntsev nrog ntxiv ntawm qhov muag teev, cov txuj lom thiab cov hauv paus hniav.
- Hloov lub hauv paus ntawm cov khoom noj txom ncauj hauv cov dej txias rau ib ntus, tom qab ntawd tshem tawm cov tawv nqaij tau yooj yim.
- Broth lim, yog hais tias Desired, clarified, ua ke nrog pre-soaked thiab yaj gelatinous granules.
- Txiav txim seb qhov khib nyiab ntawm cov khoom siv hauv cov tais diav dav, dai nrog parsley, peas, cov qauv ntawm lub hau thiab lub txiv qaub qe thiab sau nrog kua nplaum.
- Txias cov nqaij nyug ntawm tus nplaig nyuj nyob hauv qhov cub.
Batching jellied los ntawm tus nplaig
Yog tias koj muaj, cov tais diav hauv chav ua noj, cov pwm me me, ib tus nplaig nrog cov gelatin tuaj yeem ua rau lawv thiab tau txais kev pab los ntawm daim ntawv. Raws li lub hauv paus rau cov khoom noj txom ncauj, koj tuaj yeem noj cov nqaij npuas los yog nqaij nyug, uas tuaj yeem txiav rau hauv hlais, quarters lossis slabs ua ntej rounding zaub mov thiab ntxiv nrog rau cov khoom tsim nyog.
Cov khoom xyaw:
- lus - 1,2 kg;
- qhov muag teev - 150 g;
- keeb kwm - 200 g;
- gelatin - 50 g;
- seasoning, ntsev.
Npaj
- Nqaij qaib los yog nqaij npuas tongues npaj thiab brewed nrog seasonings, carrots, parsley paus thiab parsnip kom txog thaum muag muag.
- Txias lub nrws hauv cov dej khov, tshem tawm ntawm daim tawv nqaij, thiab txiav lub hauv paus nrog rau cov khoom xav.
- Qhia tawm yaj gelatinous granules nyob rau hauv feem seem ntawm broth.
- Nyob rau hauv cov formulations tsim cov xim zoo nkauj thiab sau lawv nrog ib tug jelly sib tov.
Jellied los ntawm tus nplaig nyob rau hauv lub multivark
Koj twb tau kawm lawm tias yuav ua li cas yuav ua rau ib tus nplaig jellied ntawm lub qhov cub hauv ib lub lauj kaub los yog kab yas. Yooj yim to sim ua kom tiav cov txheej txheem ntawm kev siv lub multivark. Jellied los ntawm hom lus, ib daim ntawv qhia yooj yooj yim uas tau teev tseg hauv qab no, yuav tig los ua tsis tau txawm tias tsis muaj decoction ntawm lub tawv nqaij, vim tias cov cuab yeej yuav muab cov kev mob siab rau cov nyuam qhuav hnov liam tsis txaus ntawm cov ntawv.
Cov khoom xyaw:
- lus - 1,2 kg;
- qhov muag teev - 100 g;
- keeb kwm - 200 g;
- gelatin - 50 g;
- laurel, kua txob, ntsev.
Npaj
- Tus by-product yog poured rau hauv lub tais nrog dej thiab nias rau ntawm qhov "quenching" rau peb thiab ib nrab hnub.
- Lub ntsiab tivthaiv ces muab tshem tawm mus rau hauv lub khob ntawm dej txias thiab ntxuav.
- Dilute thiab dissolve lub gelatinous granules, ua ke nrog broth thiab ncuav lub resulting sib tov ntawm lus slices.
Yuav ua li cas decorate ib tug nplaig jellied?
Txhua tus hostess xav decorate lub rooj festive li beautifully tau thiab ib tus zoo nkauj jam los ntawm tus nplaig tsis muaj kev tsis ntseeg yuav pab tiv nrog cov hauj lwm "zoo kawg nkaus". Ib lub tais nrog cov khoom noj txom ncauj tau ua rau laconically, siv tsawg npaum li cas ntawm cov khoom daiem. Sprig ntawm parsley, ib daim ntawm carrots los yog boiled qe, ib tug ob peb cov kaus poom peas los sis tau ntseej - ib txheej txheem rau ib lub tsev muaj pes tsawg leeg. Tiag tus yam tsawg kawg nkaus ntawm kev txawj ntse ntawm kev ua zoo nkauj, tus nplaig yuav tsum tau dai kom zoo nkauj nrog ntau cov qauv zaub tshiab thiab txiv hmab txiv ntoo.