Peb yuav qhia koj seb yuav ua li cas noj cov nqaij qaib. Cov zaub mov no yuav yog ib qho zoo ntxiv rau lub rooj festive thiab yuav xav tsis thoob tag nrho cov qhua nrog nws originality thiab txawv txawv. Nws tuaj yeem tau txais kev pabcuam nrog cov tais lossis zaub tshiab.
Nqaij qaib nrog prunes
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- Walnuts - 100 g;
- prunes - 100 g;
- tsawg-rog mayonnaise - 100 ml;
- tshiab zaub - 30 g;
- qej - 2 cloves;
- spices.
Npaj
Yog li ntawd, txiav lub fillet nrog ib tug ntse riam rau nyias chops. Txhua piece yog raug ntaus tawm zoo nrog ib tug rauj, thiab ces podsalivaem thiab kua txob. Prunes yog ntxuav, scalded nrog boiling dej thiab Melenko shinky. Peb kis nws nyob nruab nrab ntawm txhua daim nqaij thiab qhwv lub yob. Peb muab cov ntawv tso rau hauv ib lub khob ci tais. Nyob rau hauv ib tug nyias muaj nyias lub tais, mix mayonnaise nrog tws parsley thiab ntxiv shredded walnuts. Cov ntses uas ua rau lub ncuav qaub ncaug hauv tsev thiab xa lub khob rau 40 feeb hauv qhov cub.
Yob nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib mince - 1 kg;
- tshiab spinach - 500 g;
- qaub cream yog tsawg-rog - 100 ml;
- parsley zaub - 50 g;
- qej - 2 cloves;
- manga - 2 tbsp. dais;
- spices .
Npaj
Zaub ntsuab thiab zaub ntsuab yog yaug hauv cov dej txias, qhuav ntawm lub phuam thiab muab tua ua ke hauv cov nplooj. Nqaij qaib mince kis nyob rau hauv ib lub tais, sau nrog qis-qaub qaub cream los yog cream, ntxiv ntsev, ncuav nyob rau hauv lub mango thiab kom zoo zoo sib tov txhua yam nrog koj ob txhais tes. Tom qab ntawd kis qhov ceeb thawj evenly nyob rau hauv greased daim ntawv ntawm ntawv ci, on to top faib cov nplooj ntawm parsley thiab spinach, ncuav qhov seem uas yog qaub cream thiab tig txhua yam rau ib tug ywj ywm. Tshaj nws rau ntawm lub tais ci thiab ci hauv qhov cub kom txog 50 feeb kom txog thaum siav.
Chicken Roulette daim ntawv qhia nrog nqaij npuas kib
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- nqaij sawb - 400 g;
- cheese - 150 g;
- ketchup - 3 tbsp. dais;
- txuj lom;
- soy ntuj ntses - 50 ml.
Npaj
Los npaj cov zaub mov no ua ntej, koj yuav tsum tau ua ib tug ntses: sib xyaw ketchup nrog soy ntuj ntses, ntsev thiab kua txob me ntsis. Nqaij qaib fillet ntxuav, qhuav, thiab ces tawm tsam me ntsis kom tau ib daim nyias nyias ntawm nqaij. Txiav lub cheese rau hauv daim hlau. Rau txhua tus qaib daim peb muab tso rau cheese thiab yob lub qaws. Bacon txiav rau hauv nyias strips thiab txhua billet qhwv hauv nqaij npuas, thiab tom qab ntawd muab tso rau hauv ib lub tais ci. Ua ntej koj xa cov zaub mov mus rau qhov cub, grease lub qaws nrog ib tug npaj siab ntses sauce thiab ci rau 25 feeb nyob rau ntawm ib tug kub ntawm 180 degrees.
Nqaij qaib nrog jelly
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- gelatin qhuav - 30 g;
- dej txias - 1 yam khoom;
- spices.
Npaj
Yog li, qhov nqaij qaib yog kom huv si thiab tev tawm kom zoo zoo. Tam sim no txiav tawm tag nrho cov nqaij los ntawm cov pob txha thiab txiav nws nyob rau hauv me me pieces. Peb hloov cov nqaij qaib mus rau hauv ib lub tais thiab ntxiv rau nws saj.