Zaub nyoos nrog squid yuav xav tsis thoob. Xws li rau peb, squid snack feem ntau yog cov squid xwb, hau qe, tshiab dib thiab ob peb lwm cov khoom xyaw uas lub hostess ntxiv rau nws tus kheej saj. Tib cov zaub xam lav tau ntim, feem ntau nrog mayonnaise.
Hnub no peb txiav txim siab kom rov qab los ntawm kev noj cov zaub mov thiab sim tshiab, cov zaub mov tsis zoo kiag li, uas peb gladly nrog koj.
Zaub xam lav ntawm squid nrog carrots
Cov khoom xyaw:
Rau nyias:
- squids - 250 g;
- carrots - 1/2 pcs;
- dib - 1 daim;
- liab dos - 1 pc .;
- ntsuab dos - mus saj;
- coriander - 1 pawg;
- mint - 1 pawg;
- kua txob kua txob - 1 pc .;
- txiv laum huab xeeb - 1 handful.
Rau qhov refueling:
- ntses sauce - 3 tbsp. dais;
- dawb vinegar - 1 tbsp. diav;
- piam thaj - 2 tbsp. dais;
- dej - 1/2;
- qej - 2 cloves;
- kua txob kua txob - 1 pc .;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Cia peb pib nrog cov ntses. Rau nws npaj nyob rau hauv ib lub tais peb txuas dej kub, ntses sauce thiab qab zib. Peb sib tov txhua yam kom huv si thiab tawm mus txias. Thaum sib tov tau txias, nws muaj peev xwm muab ntxiv chopped chilli, qej, dhau dhau los ntawm cov xovxwm, thiab ib me ntsis txiv qaub kua txiv.
Tam sim no cia saib xyuas cov zaub. Carrots, dib thiab dos txiav mus rau hauv ib daim hlab thiab muab lawv tso rau hauv nyias lub tais.
Nyias peb txuas 3/4 tsom iav ntawm vinegar, ib tug tablespoon ntawm ntsev thiab suab thaj. Kom sai li sai tau ntawm cov ntsev thiab ntsev qab zib yaj, ncuav cov zaub ua noj thiab cia lawv marinate hauv lub tub yees. Los ua kom yooj yim rau kev ua hauj lwm, koj tuaj yeem npaj ib lub zaub xam lav nrog squid thiab npaj txhij ua Korean carrots.
Peeled squid carcasses yog boiled dej hauv cov dej kub li 1 feeb, tom qab uas peb tso cov cephalopods hauv dej khov dej kom nres txoj kev ua noj.
Nrog kev pab los ntawm ib daim ntaub qhov ncauj, peb nyem peb cov zaub qhob cij los kua txiv ntau dhau thiab muab tso rau hauv lub tais. Tom ntej no, ntxiv tag nrho cov zaub ntsuab thiab hlais carcass squid. Ua ib qho khoom qab zib nrog squid, carrots thiab dos ua si nrog ib qho thaum ntxov hnav khaub ncaws thiab sib tov. Ua ntej pab, sprinkle zaub mov nrog av peanuts.
Carrot thiab squid zaub xam lav
Cov khoom xyaw:
- squid - 1 kg;
- Peking cabbage - 100 g;
- carrots nyob rau hauv Kauslim - 130 g;
- taum sprouts - 100 g;
- Bulgarian kua txob - 2 daim;
- liab dos - 1 pc .;
- chili kua txob - 1 Pc.
Rau qhov refueling:
- yogurt - 150 g;
- qej - 1 clove;
- kua txiv thiab chais 2 limes;
- ntses sauce - 1 tbsp. diav;
- sesame roj - 1 teaspoon;
- coriander thiab mint - rau 1 handful;
- txiv laum huab xeeb - 3 tbsp. diav.
Npaj
Los npaj cov khaub ncaws, lub qej yuav tsum tau dhau los ntawm cov xovxwm thiab tov nrog cov taum me, ces ntxiv kua txiv thiab txiv qaub zest, butter, ntses ntses thiab txhoov peanuts. Sau txhua yam nrog yogurt , mix.
Nyob rau hauv lwm lub tais, mix shredded cabbage, carrots, tws dos, tswb peppers, chilies thiab taum sprouts. Peb ntxiv rau zaub xam lav si rau ib feeb thiab chopped squid carcasses. Sib tov tag nrho cov khoom xyaw ntawm zaub xam lav nrog carrots nyob rau hauv Kauslim thiab squid, thiab sau lawv nrog hnav khaub ncaws.
Zaub xam lav nrog squid thiab carrots
Cov khoom xyaw:
- fennel - 1 pc .;
- carrots - 2 daim;
- parsley - 1 handful;
- txiv ntseej roj - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav;
- hmoov nplej - 3/4 yam khoom;
- ntsev - 2 teaspoons;
- dub kua txob - 1 teaspoon;
- squid - 500 g;
- qej - 2 cloves;
- kua txob kua txob - 1 pc .;
- butter - 100 g.
Npaj
Sib tov lub sliced fennel, carrots thiab parsley nrog butter thiab txiv qaub kua txiv. Sib tov cov hmoov nplej nrog ntsev thiab kua txob. Peeled squid carcasses yog txiav rau hauv 5 cm ntawm qhov loj thiab txawm lig los plhws nrog pasta los ntawm qej thiab chili peppers. Peb muab squid rau marinate hauv ntse sib tov rau 5 feeb, ces tshem nws nrog ib ntswg, thiab hlais lub khob cij nyob rau hauv hmoov thiab Fry nyob rau hauv butter kom txog thaum Golden. Peb ua hauj lwm rau ntawm squid nyob rau sab saum toj ntawm cov zaub xam lav tiav.