Yog tsis muaj ntses, ntau yam tais diav zoo li tsis zoo thiab poob lawv qhov tsis txaus siab. Qhov tseem ceeb tshaj plaws yog qhov kev qhuas yuav tsum sib haum xeeb hauv kev saj thiab ntse ncav lub meej mom ntawm lub ntsiab tais, thiab tsis drown lawv los yog lwj nws. Peb muab kev hloov ntawm cov zaub mov kua txob uas yuav ua rau nws tau txais ib qho khoom noj uas zoo tshaj plaws uas yuav hloov tau cov nqaij ua zaub mov thiab ua kom nws muaj kev ywj pheej thiab tsis tshua muaj nqi.
Yuav ua li cas ua noj creamy kua txob sauce - daim ntawv qhia rau steak
Cov khoom xyaw:
- Peppercorns (dub, liab, ntsuab thiab dawb) - 1.5 kg;
- dos teeb - 50 g;
- butter, peasant creamy - 60 g;
- cognac - 95 ml;
- cream rog (ntau tshaj 30%) - 70 g;
- ntsev yog tsis iodized loj - mus saj.
Npaj
Los npaj cov kua qos yaj ywm ntses rau cov steak, muab cov plaub hom peppers rau hauv ib lub tshuaj khib ntawm kwv yees li sib npaug thiab muab nplua kom txog rau thaum cov kua txob txob me me. Peb yuav tsum ntxuav cov nroj tsuag, thiab muab txiav rau hauv qhov cub kom tsawg li tsawg tau, thiab dhau ntawm melted butter los yog peeled butter nyob rau hauv ib lub lauj kaub los yog saucepan. Tom ntej no, ncuav lub kua txob txaij kom dhau passerel, ncuav cognac thiab muab hluav taws rau cov txheem ntawm lub nkoj. Peb ua noj nyob rau hauv lub qhov cub rau ob peb feeb los yog kom txog thaum tag nrho cov dej haus tas, tom qab uas peb ntxiv cream, ntxiv ntsev kom saj, sov li kom txog thaum thawj cov cim ntawm boiling thiab tshem tawm ntawm lub phaj. Tom qab txias, ncuav tus ntses mus rau hauv lub nkoj tsis tsim thiab ua haujlwm rau ib qho nqaij nyuj lossis nqaij.
Kub kua txob sau - daim ntawv qhia
Cov khoom xyaw:
- ib hwj txob ntawm chilli (loj) - 1 daim;
- Bulgarian qab zib peppers (medium loj) - 2 pcs;
- dos liab doog - 70 g;
- adzhika classic - 180 g;
- vinegar wine - 30 ml;
- granulated qab zib - 10 g;
- ntsev yog tsis iodized loj - mus saj.
Npaj
Cov cuab yeej ntawm ua noj no sauce yog fundamentally sib txawv los ntawm daim ntawv qhia tas los. Lub hauv paus ntawm seasoning yuav tsis yog pea peppers, tab sis chili pods, uas yuav tsum tau ntxuav ntawm noob, tshem ntawm pedicels thiab muab tso rau hauv ib lub khob ntim. Nyob rau hauv tib lub sijhawm, peb npaj Bulgarian Sweet peppers. Lawv yuav tsum tau txiav ntxiv nrug ua ntej muab cov kua txig rau kua txob. Tom qab ntawd peb xa lub liab doog thiab txiav mus rau hauv slices ib tug liab lub teeb. Peb ntaus cov khoom xyaw rau ob peb feeb kom txog rau thaum cov kua txob zoo li cov kua txob. Tam sim no ntxiv adzhika thiab wine vinegar rau zaub mass, ntxiv cov ntses kom saj nrog suab thaj thiab ntsev, sib tov kom huv thiab cia nws zaum li peb caug feeb.