Qee lub sij hawm koj xav noj ib yam dab tsi ntawm lub teeb, qes-calorie, tab sis six tib lub sij hawm. Peb coj los rau koj mloog nqaij qaib kua nrog vermicelli, uas yog ib tug classic ntawm tag nrho soups. Nws yaum cov laus thiab cov menyuam yaus, vim hais tias nws yog deliciously fragrant, lub teeb, tab sis tib lub sij hawm kuj tau zoo thiab txaus siab. Wb saib tej yam zaub mov txawv rau no cov kua zaub zoo.
Daim ntawv qhia rau nqaij qaib kua nrog vermicelli
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- qos yaj ywm - 500 g;
- vermicelli - 200 g;
- carrots - 1 daim;
- ntsev, kua txob - mus saj;
- Bay nplooj - 2 pcs .;
- dos - 1 pc .;
- zaub ntsuab - yog tias nyiam.
Npaj
Yog li, ua kom muaj qab kua zaub ntawm nqaij qaib nrog vermicelli, tus noog yog ntxuav ntxuav, muab tso rau hauv ib saucepan, ncuav salted dej thiab boil kom txog thaum lub npaj txhij, periodically tshem lub scum. Lub sij hawm no, peb npaj tag nrho cov khoom: peb nqa lub teeb, ntxuav nws thiab finely shred nws. Tom qab ntawd siv lub carrots, ntxuav thiab txiav nrog straw, los yog peb rau ib tug loj grater. Tom qab ntawd, ua kom hnav khaub ncaws rau cov kua zaub, hla cov zaub rau hauv lub lauj kaub rau hauv lub lauj kaub nrog roj zaub. Tam sim no tig lub qos: peb ntxuav nws, txiav nws mus rau hauv cubes, kis mus rau hauv nqaij qaib broth thiab boil nws rau 10 feeb. Tom qab ntxiv cov kua zaub kua zaub hauv cov kua zaub thiab cia nws paw rau lwm 10 nas this.Thaum kawg peb muab cov kab tom qab, cov nplooj, cov nplooj thiab cov zaub ntsuab. Tag nrho cov tov, tua tawm roj thiab muab ib tug pob tshab kua zaub nrog vermicelli ib me ntsis.
Nqaij qaib kua nrog vermicelli
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- qos yaj ywm - 3 pcs;
- vermicelli mij - 50 g;
- nqaij qaib qe - 1 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- ntsev, kua txob, seasoning - mus saj;
- zaub ntawm dill - yog hais tias Desired.
Npaj
Peb nchuav dej rau hauv saucepan, muab tso rau ntawm qhov nruab nrab tua hluav taws thiab tos kom cov dej ua kom npau npau. Tom qab ntawd, peb muab cov nqaij qaib fillet muaj thiab ua rau nws npaj tau, periodically noj cov npuas dej. Tom qab ntawd kom zoo zoo noj cov nqaij qaib, txias thiab disassemble lub fibers. Dos yog tev thiab tev tawm mus rau hauv qhov ntsuas. Carrots raug ntxuav los ntawm tev, ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Peb tev lub qos yaj ywm, zuaj lawv nrog medium-qhov loj qhov me thiab muab pov rau hauv lub lauj kaub nrog broth. Peb muab cov huab cua rhaub, peb muab cov hluav taws me me thiab ua noj rau 10 feeb. Thaum xaus ntawm lub sij hawm, pov lub dos thiab carrots rau hauv lub lauj kaub thiab kaw lub hau. Dill yog crushed. Chicken qe whisk nyob rau hauv ib tug nyias muaj nyias lub tais, ntsev thiab, thaum lub qos yaj ywm muaj peev xwm yuav luag, pov nyob rau hauv lub kua zaub vermicelli thiab ncuav ib tug thin trickle lub nrua ntaus qe, tsis tu ncua stirring nrog ib tug nkhaus. Thaum kawg, ntxiv crushed dill, coj mus rau ib tug boil thiab tua. Peb hliv tawm kua zaub npaj rau ntawm daim hlau thiab caw txhua tus kom tau noj hmo!
Lub teeb nqaij qaib nrog vermicelli nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij qaib mis - 1 pc .;
- zaub roj - 1 tbsp. diav;
- dej - 2 l;
- carrots - 1 daim;
- leek - 30 g;
- vermicelli 50 g;
- qos yaj ywm - 1 pc .;
- ntsev, seasoning - mus saj.
Npaj
Carrots thiab dos yog ntxuav, kuv thiab qhuav. Dos grind rau hauv cubes, thiab grate lub carrots on ib grater nrog loj qhov. Nqaij qaib mis txiav mus rau hauv me me. Tam sim no nchuav cov roj zaub mus rau hauv lub khob ntawm cov multivark, hloov tag nrho cov khoom xyaw npaj thiab tig rau "Ci" hom li 3 feeb. Lub sij hawm no, peb ntxuav qos yaj ywm, txiav straws thiab muab lawv nyob rau hauv ib lub tais. Sau tag nrho 2 liv dej, muab ntsev, lub caij nrog spices thiab mix. Peb npaj hom "Quenching" rau li ntawm 1 teev. 10 feeb ua ntej qhov kev npaj txhij, pov ib lub puv tes ntawm vermicelli rau hauv cov kua zaub thiab noj cov tais. Ib lub teeb zoo qaib kua zaub npaj!