Nrog lub tswv yim ntawm champignons nyob rau hauv kev ua lag luam ntawm ib tug muaj nqis tus nqi, Oyster nceb poob lawv qhov qub chaw thiab, nrog rau tus so ntawm nceb, receded rau peb tom qab. Nyob rau hauv tsab xov xwm no, peb txiav txim siab los kho qhov kev ncaj ncees thiab qhia koj tias yuav ua li cas ua noj oyster nceb nrog qos yaj ywm.
Fried oyster nceb nrog qos yaj ywm
Tam sim no peb mam li xyuas seb yuav ua li cas rau kib oyster nceb nrog qos yaj ywm. Nyob rau hauv tus, qhov no tsis yog taw qhia: Fry lub nceb kom txog thaum lub noo noo evaporates, cais kom txog thaum npaj txhij rau noj lub fries rau ib crispy crust thiab mix. Txawm li cas los xij, peb xav qhia koj ib qho txawv, ntau thawj thiab nplua nuj daim ntawv qhia.
Cov khoom xyaw:
- qos yaj ywm - 700 g;
- oyster nceb - 200 g;
- txiv ntseej roj - 3 tbsp. dais;
- smoked nqaij sawb - 300 g;
- rosemary - 2 ceg ntoo;
- Pine neeg rau - 50 g;
- arugula - 100 g;
- balsamic vinegar - 1 teaspoon;
- ntsev, kua txob.
Npaj
Ua ntej kib cov pob kws muaj qos yaj ywm nrog qos yaj ywm, cov nceb yog ntxuav ntawm cov av ntau dhau nrog ib daim ntaub qhuav, los yog txhuam, thiab cov qos yaj ywm yog tev thiab ua kom qis qee txoj kev.
Nyob rau hauv ib lub lauj kaub khov, peb sov li ib tug tablespoon ntawm butter thiab Fry lub sliced nqaij sawb rau nws. Thaum cov nqaij npuas kib yog ruddy thiab crunchy, ntxiv nceb rau lawv thiab fade kom txog thaum lub noo noo evaporates kom meej. Rau ob peb feeb kom txog thaum npaj txhij rau poob pw tsaug zog nyob rau hauv lub lauj kaub ceev thiab Fry lawv kom txog thaum Golden xim av. Peb kis tau nceb nceb ntawm ib lub phaj cais, thiab kom muaj roj ntxiv nyob rau hauv lub lauj kaub khov ntxiv 2 dia roj. Fry lub qos yaj ywm rau tag nrho kev npaj thiab ruddy crust.
Sib tov lub qos yaj ywm nrog mushroom toast thiab pab nrog arugula, sprinkled nrog ib tug me me ntawm balsamic vinegar.
Yog li, nws yog ib qhov ua tau los npaj oyster nceb nrog qos yaj ywm nyob rau hauv ib lub multivark, nws yog txaus xaiv lub "Ci" hom rau 30 feeb. Ces do thiab ua noj ua haus ntxiv rau 30 feeb ntxiv tib hom.
Ib daim ntawv qhia rau graphene los ntawm Cherry nrog qos yaj ywm
Cov khoom xyaw:
- butter - 4 tbsp. dais;
- qej - 3 cloves;
- oyster nceb - 500 g;
- dos - 2 pcs.;
- tshiab thyme - 1 tbsp. diav;
- nqaij qaib broth - 1 ¾ ntawm ib xyoo;
- Lee - 1 ¾ st.
- qhuav dawb caw - 1/4;
- ntsev, kua txob;
- qos yaj ywm - 1.5 kg;
- Grated nyuaj cheese - 2½ tbsp.
Npaj
Nyob rau hauv lub brazier, yaj lub butter (2 dia) thiab Fry lub nceb rau 5 feeb. Ntxiv qej rau cov nceb thiab kib rau lwm 40 feeb Ntxiv rau ntxiv 2 tbsp. diav lub butter thiab Fry lawv on nyias ib ncig ntawm dos nrog thyme kom txog thaum uas npaj txhij. Sib tov nceb nrog dos.
Peb ntub cov tais ci nrog roj. Nyob rau hauv ib lub tais, nplawm nplaum nrog cawu cub, ntsev thiab kua txob. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv nyias slices. Tshaj 1/3 ntawm qos yaj ywm rau hauv qab ntawm pwm thiab npog nrog kib thiab 3/4 ntawm tag nrho cov cheese. On to top qhov chaw ntxiv qos yaj ywm thiab seem uas yog tov ntawm dos thiab nceb. Sprinkle tag nrho cov grated cheese thiab ncuav cream cream sib tov. Peb noj gratin nrog qos yaj ywm ntawm 200 degrees 1 teev 20 feeb.
Tarte nrog peas thiab qos yaj ywm
Cov khoom xyaw:
- Shortbread - 700 g;
- qos yaj ywm - 4 pcs.
- zaub roj - 1 tbsp. diav;
- mis - 1/4 ntawm yam khoom;
- qaub cream - 1/4;
- qe - 2 daim;
- ntsev, kua txob;
- ntsuab dos - 1 pawg;
- oyster nceb - 300 g;
- asparagus - 300 g.
Npaj
Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv slices, boil rau 15 feeb, ces peb RUB nrog butter thiab mis nyuj haus. Solim thiab kua txob puree mus saj. Nyob rau hauv lub tiav lawm thiab me ntsis txias qos puree peb ntxiv qaub cream thiab qe. Thaum lub puree tiav homogeneous, ncuav tus tws ntsuab dos thiab ua tib zoo sib tov txhua yam.
Cov khob noom cookie yog dov, nteg tawm hauv pwm thiab ci, raws li cov lus qhia. Peb nteg lub qos yaj ywm mashed nyob rau hauv ib tug npaj kom txhij, peb tso lub kib nceb thiab blanched asparagus on to top. Ci lub hau ntawm 180 degrees rau 20 feeb, cia kom txias rau 10 feeb ua ntej noj.