Feem ntau niam tsev nyiam cov tais diav uas npaj tau sai sai thiab tsis muaj teeb meem dabtsi, tab sis lawv kuj tau txais txiaj ntsig thiab cua. Ib qho ntawm cov txuj ci tseem ceeb no yog nqaij npuas nyob hauv ib lub tsho tiv no hauv qhov cub, txoj kev ua noj ua haus uas peb xav qhia rau koj.
Daim ntawv qhia rau nqaij npuas nyob rau hauv "tsho tiv no"
Cov khoom xyaw:
- Nqaij npuas nqaij - 500 g;
- qos yaj ywm - 2 daim;
- dos - 1 daim;
- cheese - 100 g;
- mayonnaise - 100 g;
- ntsev thiab dub kua txob - mus saj.
Npaj
Nqaij npuas ntxuav thiab txiav mus rau hauv me me pieces. Deep ci tais roj nrog roj zaub thiab hloov mus rau hauv nws cov nqaij npuas. Sprinkle nws nrog ntsev thiab kua txob, thiab nteg dos, txiav mus rau ib nrab ntawm ib ncig.
Tev qos yaj ywm, grate lawv thiab ua ke lawv nrog mayonnaise, ntsev, sib tov no sib tov zoo thiab nteg nws on to top ntawm dos. Tus du neev thiab nphoo nrog grated cheese. Npog lub lauj kaub thiab xa mus rau qhov cub, rhuab mus rau 200 degrees rau 40-50 feeb. Feeb rau 10-15 ua ntej qhov kawg ntawm kev ua noj, tshem lub hau kom cheese.
Mus rau nqaij npuas nyob rau hauv qos yaj ywm "tsho tiv no" tsis qhuav, saib ntau npaum li cas kua txiv nws cia, yog tias nws tsis txaus, ntxiv me ntsis dej thaum lub sij hawm ci.
Nqaij npuas nyob rau hauv "tsho tiv no" nrog nceb
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- champignons - 300 g;
- dos - 2 pcs;
- qos yaj ywm - 2 daim;
- cheese tawv - 100 g;
- mayonnaise - 100 g;
- zaub roj - 1 tbsp. diav;
- ntsev, spices - mus saj.
Npaj
Ntxuav nqaij txiav mus rau hauv cov khoom qub, ntsev, lub caij nrog koj nyiam cov txuj lom thiab qhov chaw nyob rau hauv qab ntawm ib tug tob baking phaj. Champignons txiav rau hauv daim hlau, thiab dos - ib nrab ib ncig, Fry lawv ua ke nyob rau hauv zaub roj, ntsev thiab nteg tshaj lub nqaij txheej.
Nrog qos yaj ywm tev thiab ua kom nws nrog mugs. Tshaj tawm cov qos yaj ywm ntawm ib tug nceb mushroom, sprinkle nrog seasonings thiab ntsev, thiab ncuav mayonnaise (yog hais tias Desired, nws muaj peev xwm hloov nrog qaub cream). Sprinkle tag nrho cov no nrog grated cheese thiab muab tso rau hauv qhov cub, them nrog ib lub hau los yog ntawv ci. Ua noj thaum 200 degrees txog li 50 feeb, thaum kawg koj tuaj yeem tshem lub hau thiab cia cov cheese rau xim av.
Nqaij npuas nyob rau hauv "tsho tiv no"
Cov khoom xyaw:
- nqaij npuas tenderloin - 500-600 g;
- dos - 2 pcs;
- qos yaj ywm - 2-3 daim;
- txiv lws suav - 3 pcs;
- qej - 1-2 cloves;
- mayonnaise - 100 g;
- cheese nyuaj - 200 g;
- ntsev, kua txob, seasoning - mus saj;
- zaub roj rau lubrication.
Npaj
Ntxuav nqaij, chop thiab txiav raws li chops, npog lawv nrog zaub mov noj thiab yeej zoo rau ob sab. Dos tev thiab txiav mus rau ib nrab ntawm ib ncig, txiv lws suav - voj voog. Cheese thiab qos yaj ywm grate rau ib tug loj grater. Chop qhov qej.
Ua daim ntawv cov roj zaub nrog zaub roj, nteg rau hauv qab npuav, caij lawv nrog ntsev, kua txob thiab tshuaj ntsuab rau koj saj. To top nrog dos thiab qej, ces qos yaj ywm - no txheej tseem ntsev thiab kua txob. Tom qab ntawd kis tau lub voj ntawm txiv lws suav, grease lawv nrog mayonnaise, thiab nyob rau thaum xaus sprinkle tag nrho cov cheese.
Cia kom sov lub qhov cub kom 180 degrees thiab ua noj koj tais rau 40-50 feeb. Thawj 15-20 feeb nws yuav tsum tau them, thiaj li hais tias cheese tsis kub hnyiab.
Nqaij npuas ci hauv qab "tsho tiv no"
Cov khoom xyaw:
- nqaij npuas - 700 g;
- nceb - 400 g;
- carrots - 2 daim;
- dos - 3-4 pieces;
- txiv lws suav - 3 pcs;
- qos yaj ywm - 4-5 pieces;
- qej - 3 cloves;
- cheese - 150 g;
- mayonnaise -150 g;
- zaub thiab cov txuj lom - mus saj.
Npaj
Nqaij yog ntxuav thiab txiav, raws li rau chops. Ib tug me ntsis ntaus nws tawm. Qos yaj ywm, carrots thiab cheese grate on ib tug loj grater. Dos
Muab lub tais rau hauv ib lub rhuab mus rau 200 degree cub rau 45-50 feeb. Ua ntej pab, nphoo nws nrog tws tshuaj ntsuab.
Lwm kho kom zoo nkauj ntawm koj lub rooj yuav ua tau los ntawm nqaij npuas nrog prunes , los yog apples . Bon appetit!