Peb txhua tus paub los ntawm thaum yau tus saj ntawm qab pastries nrog poppy noob. Niaj hnub no peb yuav tau xaiv cov kev npaj ua kom zoo xws li ib qho kev ua noj qhob noom thiab qhia rau koj seb yuav npaj zoo li cas rau nws kom puv ntoob.
Poppy txhaws rau ci - daim ntawv qhia nrog raisins thiab neeg rau
Cov khoom xyaw:
- poppy - 255 g;
- granulated qab zib - 90 g los mus saj;
- raisins tsis muaj pits (yeem) - 85 g los yog mus saj;
- Ceev crushed (xaiv) - 65 g los mus saj.
Npaj
Kom ua kom cov txiv poppy yuav tsum ntxuav kom huv si, thiab tom qab ntawd yuav tsum tau ntxuav cov dej huv, noj li ib nrab mus rau ob qho ntawm cov kua rau ib qho ntawm cov khoom, thiab cov dej kub tshaj 5 feeb. Tom qab ntawd, peb npog lub hau nrog lub hau thiab tawm mus rau lwm kaum feeb sawv ntsug. Tam sim no, pov rov qab cov noob poppy nyob hauv ib tug colander, ua ntej tso nws nrog ib daim tais uas muaj peb txheej quav, thiab muab ib tug zoo ntws.
Yog tias koj xav ntxiv cov raisins mus rau txhaws, hos cov poppy tab tom npaj, yaug nws, thiab sau nrog kaum kub (tab sis tsis yog dej kub), mam li tso cov dej thiab qhuav cov raisins rau ntawm txoj phuam.
Tshem tawm thiab nthuav cov poppy hauv ib lub tshuaj khib los yog zom nws hauv lub khob ntawm lub khob. Raws li ib qho kev xaiv, koj yuav hla nws ob peb zaug los ntawm ib tug nqaij grinder.
Nyob rau theem kawg ntawm kev npaj ntawm cov poppy txhaws, peb lub caij rau pawg los saj nrog qab zib, ntxiv raisins, crushed neeg rau (yog hais tias xav tau) thiab sib tov.
Poov xab yob nrog poppy noob
Cov khoom xyaw:
- sifted hmoov - 400-420 g;
- poov, nias tshiab - 25 g;
- 1 loj qe qe;
- granulated qab zib - 110 g;
- butter peasant creamy - 55 g;
- mis nyuj tseem - 175 ml;
- sunflower roj refined - 25 ml;
- ntsev, siav - 0.25 teaspoons;
- txiv qaub tev - 1 teaspoon;
- Vanilla qab zib los yog vanillin - 20 g lossis 1 pinch;
- poppy txhaws - mus saj.
Ua noj ua haus / p>
Ua ntej tshaj, cia peb ua qhov kev kuaj ntawd. Mus rau poov yaj hauv cov mis nyuj sov, ntxiv 75 grams hmoov thiab ua tib zoo sib tov cov khaub rhaub kom txog thaum tag nrho cov lumps yog yaj. Peb npog lub nkoj nrog ib daim ntaub siv opaque txiav thiab teem caij rau cov plaub caug hauv tshav kub. Tam sim no sib tov nyob rau hauv ib qho txawv zaub mov qaib qe nrog piam thaj thiab ntsev, ntxiv tseem vanillin thiab zest, thiab nyob rau hauv lwm lub tais, qhuav lub butter. Sib tov nrog diav nrog lub qe sib tov thiab butter, thiab tom qab ntawd peb muab cov hmoov nplej txhuam thiab ua kom kneading. Thaum kawg theem, peb ntub cov tes nrog sunflower refined roj, kom tsis txhob sib ntxiv ntau ntxiv ntawm hmoov thaum lub sij hawm kneading thiab li ua kom lub softness ntawm mov paj.
Thaum lub sij hawm ripening ntawm mov paj npaj lub poppy txhaws.
Tom qab lub khob noom hle los ntawm ib teev thiab ib nrab thiab tawm los, muaj zog tsawg kawg ob zaug, muab ob npaug rau nws, maj mam tuav nws, thiab tom qab ntawd nws yob tawm ntawm lub rooj rau hmoov txhuv nplej siab mus txog rau txheej plaub xya millimeters tuab. On top ntawm tib txheej faib cov zaub mov npaj tau npaj thiab kho cov khoom nrog yob, uas peb tawm ntawm ib daim ntawv qhia roj rau lwm teev, xa cov seam mus rau hauv qab rau qhov no.
Tam sim no peb smear ntawm lub yob nrog ib tug nrua ntaus nrig, sprinkle nrog qhuav poppy thiab muab tso rau hauv ib nrab ib teev rau ci, ua kom sov li rau qhov cub kom 185 degrees.
Los ntawm cov poov xab noj raws li daim ntawv qhia daim ntawv qhia koj muaj peev xwm noj tsis tsuas yog yob nrog poppy noob, tab sis kuj ci pies nrog tib sau lossis ncuav mog qab zib qab.
Buns nrog poppy noob los ntawm poos poov mov paj
Cov khoom xyaw:
- npaj txhij mov paj poos - 495 g;
- poppy txhaws - mus saj;
- butter, peasant creamy - 100 g;
- granulated qab zib - 120 g;
- lim dej - 150 ml.
Npaj
Npaj txhij-ua mov ua khob noom yog coj tawm ntawm pob kom tawg. Thiab thaum lub sij hawm no lub sij hawm peb yuav npaj ib tug poppy txhaws. Nyob hauv
Cov thaw ntim yog dov tawm, ua ntej lub plhaw nrog hmoov nplej, kom txog thaum lub plig ib txheej nrog lub thickness ntawm li 2 millimeters yog tau, muab faib rau ib qho poppy uniformly rau nws thiab tig tawm cov khoom nrog ib yob. Peb txiav nws tom qab rau hauv cov thom peb peb centimeters dav, kis mus rau ib qho roj tais ci nqaij noj thiab tawm hauv tshav kub txog li nees nkaum peb caug feeb, tom qab uas peb txav mus rau qhov cub, rhaub mus rau 185 degrees, rau nees nkaum tsib feeb.
Los ntawm qab zib thiab dej, noj lub syrup, boiling nws rau tsib feeb, thiab ncuav on lawv kub ko tw buns.