Ci nrog txiv hmab txiv ntoo yog incredibly six thiab muaj kua. Hauv qab no peb muab qee yam zaub mov txawv rau kev npaj khoom qab qab nrog cherries.
Ncuav mog qab zib "Caij Ntuj No Cherry"
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 600 g;
- butter - 250 g;
- qaub cream - 1 iav;
- qab zib - 1 khob;
- dej qab zib - 0,5 tsp.
- ntsev - ib rab;
- vanillin.
Rau cream:
- qaub cream 30% roj cov ntsiab lus - 600 g;
- piam thaj - 200 g;
- Vanilla qab zib - 1 hnab.
Rau txhaws:
- cherry seedless - 1 kg;
- qab zib - 1 iav.
Npaj
Ua ntej, npaj ib Cherry. Yog hais tias koj siv ib qho khov cherry, ces ua ntej nws yuav tsum tau thawed ntawm chav tsev kub thiab cia cov kua txiv hmab txiv ntoo. Yog hais tias koj siv ib tug Cherry los ntawm compote, ces cia li pov nws mus rau hauv ib tug colander thiab cia lub kua. Yog hais tias Cherry yog tshiab, ces peb poob pw tsaug zog nrog qab zib thiab nyob rau hauv ib saucepan coj nws mus rau ib tug boil tshaj tsawg tshav kub. Thiab ces peb kuj muab pov rau hauv ib tug colander rau pawg lub kua txiv.
Tam sim no npaj mus npaj lub khob noom cookie. Peb muab hmoov, ntsev, qab zib, vanillin thiab dej qab zib, sib tov. Tshaj tawm lub butter thiab chop txhua yam nrog ib rab riam los ua cov pob txha butter. Ntxiv qaub cream rau nws thiab knead lub mov paj. Nws hloov tawm ntom ntau, tab sis yas. Ua kom tag nrho cov hlab tawm tuaj rau tib qho me me, koj tuaj yeem ua ib daim qauv ntawm daim ntawv los yog cov ntawv xov xwm - ib daim duab 30 cm ntev thiab 10 cm wide. Lub khob noom cookie faib ua 15 pieces, txhua tus yog dov tawm thiab txiav tawm raws li npaj daim qauv.
Rau txhua piece ntawm mov paj, ze rau ntawm ntug, nteg ib tug kab ntawm cherries thiab yob lub yob. Zaum thiab cov npoo yuav tsum tau muab cov khoom noj kom zoo kom cov kua txiv tsis xau. Lub lauj kaub yog npog nrog lub plhaub taum, peb nteg peb cov yob nrog ib qho chaw sib haum xeeb thiab ntawm qhov kub txog 180 degrees ci rau 20 feeb. Thaum lub raj yuav txias, cia saib xyuas cov cream. Ua ntej nplawm cov qaub nplaum kom txog thaum tus, ces ntxiv cov suab thaj thiab vanilla qab zib thiab rov qab dua.
Peb pib sau cov khoom qab zib nrog cherries thiab qaub cream. Nyob rau ntawm lub tais loj loj peb kis tau tus nab npawb ntawm 5 leeg thiab peb muab cov nplaum rau hauv qab, tom ntej txheej yuav tsum yog 4 leeg, ces 3, 2 thiab 1. Txhua txheej thiab sab nrau zoo nrog kua qaub . Peb decorate sab saum toj ntawm lub ncuav mog qab zib ntawm yuav. Qhov no tuaj yeem ua rau cov txiv ntseej los yog grated chocolate. Ua tsaug rau cov tsos ntawm no ncuav mog qab zib yog feem ntau hu ua "tsev pheeb suab nrog ib tug Cherry". Ua ntej pab, peb cia nws soak rau tsawg kawg 4-5 teev nyob rau hauv lub fridge.
Ncuav mog qab zib nrog Cherry "Delight"
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 150 g;
- piam thaj - 150 g;
- qe - 3 qe.
Rau cream:
- cream ntawm 35% roj cov ntsiab lus - 250 g;
- mascarpone cheese - 250 g;
- piam thaj - 150 g.
Rau txhaws thiab impregnation:
- Cherry compote - 150 ml;
- Cherry seedless - 300 g;
- chocolate - 100 g.
Npaj
Whisk lub qe nrog piam thaj rau 5 feeb, ces ntxiv hmoov thiab knead lub mov paj. Daim ntawv yog lubricated nrog roj, poured rau hauv nws mov paj thiab xa mus rau qhov cub. Nyob rau ntawm qhov kub ntawm 180 degrees, ci rau li 25 feeb. Peb soak lub pob kws nrog Cherry compote. Peb kis rau nws cherries yam tsis muaj pits. Peb ua cov tshuaj nplaum: nplawm cov tshuaj tsw qab nrog qab zib, tom qab ntawd ntxiv npog lub taub hau thiab sib tov. Cov lee kis tau rau ntawm Cherry. Chocolate rubbed on ib tug me grater. Npaj ncuav mog qab zib nrog mascarpone thiab cherries yog sprinkled nrog chocolate thiab xa mus rau txias rau 3 teev.
Ncuav mog qab zib nrog cherry thiab chocolate
Cov khoom xyaw:
- hmoov nplej - 300 g;
- piam thaj - 300 g;
- qe - 4 daim;
- ci hmoov rau mov paj - 1 tbsp. diav;
- cocoa - 3 tbsp. dais;
- Cherry kua txiv - 250 g;
- Cherry seedless - 700 g;
- chocolate - 100 g.
Rau cream:
- mascarpone - 300 g;
- qab zib - 100 g;
- cream roj - 200 g;
- Vanilla qab zib - 1 teaspoon.
Npaj
Peb yeej qe nrog cocoa thiab qab zib. Peb sift lub hmoov, sib tov nws nrog ci ci thiab ncuav nws mus rau hauv lub qe-suab thaj loj thiab knead lub mov paj. Daim ntawv yog lubricated nrog roj thiab ci biscuit nyob rau ntawm ib tug kub ntawm 180 degrees rau txog ib nrab ib teev. Thaum lub ncuav mog qab zib tau txias, muab txiav rau hauv 4 qhov chaw. Ua lub cream: whipped cream nrog piam thaj thiab vanilla qab zib. Ntxiv mascarpone thiab sib tov ua ib homogeneous pawg. Txhua biscuit khoom qab zib impregnated nrog Cherry kua txiv thiab lubricated nrog ib tug txheej ntawm cream, on to top ntawm uas peb kis tau tus Cherry. Chocolate grate thiab decorate sab saum toj ntawm lub khoom qab zib.