Bagels tau npaj rau ntau txoj hau kev. Ua khob noom cookie ob qho tib si ua poov thiab xuab zeb. Thiab lub txhaws yuav txawv: txiv hmab txiv ntoo, txiv ntseej, poppy noob, tsev cheese, jam. Feem ntau, leej twg nyiam nws. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ci kev rog nrog txiv ntseej khoom.
Bagels nrog ceev
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 400 g;
- margarine - 120 g;
- qaub cream - 200 ml;
- ntsev - pinch.
Rau txhaws:
- Walnuts - 200 g;
- piam thaj - 150 g;
- zib mu - 50 g;
- av cinnamon - 0,5 tsp;
- mis nyuj - 1 tbsp. diav;
- yolk - 1 Pc.
Npaj
Margarine rubbed on ib tug loj grater, ntxiv sifted hmoov, qaub cream, ib pinch ntsev. Peb knead lub mov paj, nws hloov tawm mus rau elastic thiab muag muag. Peb tawm hauv lub khob noom cookie rau ib teev nyob rau hauv lub tub yees, thiab nyob rau hauv lub meantime peb npaj lub txhaws. Ceev crushed nyob rau hauv ib tug blender, ntxiv zib mu, qab zib, cinnamon. Nws yuav yooj yim dua yog tias koj niam yog kua.
Tam sim no peb coj tawm lub mov paj, faib nws mus rau hauv ob peb qhov chaw, los ntawm txhua qhov peb yob ib puag ncig txheej txog 25 cm nyob rau hauv lub cheeb thiab txog 3 mm nyob rau hauv tuab. Tam sim no sib faib peb lub voj voog mus rau hauv cov vuas voos peb tog. Nyob rau txhua ntawm lawv ntawm ntug (los ntawm lub dav sab) nteg tawm ib tug me ntsis stuffing, thiab los ntawm tib sab tua peb bagel. Whisk yolk whisk nrog ib spoonful ntawm mis nyuj haus. Peb muab cov hnab yas tso rau ntawm lub tais ci ci, cov roj tov uas muaj cov hmoov sib tov thiab ci hauv qhov cub kom txog 180 degrees mus txog rau xim daj (txog 25-30 nas this). Bagels nrog ib tug txiv ntseej filling yog npaj txhij, yog tias koj xav, koj tuaj yeem rhuav tshem nrog cov hmoov qab zib.
Daim ntawv qhia rau bagels tau ntawm poov mov paj nrog neeg rau
Tam sim no qhia txog kev npaj ntawm bagels los ntawm poov mov paj.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- qe - 1 daim;
- zaub roj - 100 g;
- qab zib - 100 g;
- Vanilla qab zib - 1 pob ntawv;
- tshiab poov - 40 g;
- yolks - 2 pieces;
- mis - 190 ml.
Rau txhaws:
- Walnuts - 250 g;
- piam thaj - 150 g;
- mis nyuj - 50 ml.
Rau lubrication:
- yolk - 1 thooj;
- mis nyuj - 1 tbsp. diav.
Npaj
Ua ntej peb npaj lub diav, rau no mix poov nrog 50 ml ntawm cov mis nyuj sov, ib tablespoon ntawm hmoov thiab ib teaspoon ntawm qab zib. Cia tawm hauv qhov chaw sov so rau 15 feeb. Tam sim no txuas tag nrho lwm yam, ntxiv cov daim txhuam cev. Peb sib tov lub khob noom cookie, nws yuav tsum tig tawm kom txaus txaus, tiam sis tsis kua. Yog tias koj pom tias txhua tus tib yam