Qab zib syrup yog ib qho ntawm cov khoom siv ua noj ua haus, tsis muaj uas nws yog nyuaj rau dispense nrog tsim ntawm ntau kis, haus, npaj thiab lwm yam tais diav. Cov khoom siv hauv qab no yuav pab tau koj tus kheej cov cuab yeej technology ntawm kev tsim cov khoom qab zib thiab kawm tau cov subtleties ntawm kev ua noj nws cov kev hloov.
Yuav ua li cas ua noj qab zib syrup?
Hom tshuaj qab zib suab thaj yog ib daim ntawv qhia tsev kawm ntawv qib qis thiab feem ntau tsuas muaj ob yam khoom xyaw: dej thiab qab zib. Txawm li cas los, tib lub sij hawm cov cuab yeej ntawm nws cov kev npaj muaj tseeb nuances, tsis muaj kev pom zoo ntawm qhov tshwm sim tuaj yeem ua tsis tau thiab tsis zoo.
- Qab zib syrup yuav npaj nrog ntau cov ntau, uas nyob ntawm lub proportions ntawm dej thiab granulated qab zib.
- Lub hauv paus txheej txheem yog tov nyob rau hauv ib lub taub ntim nrog ib tug tuab qab thiab phab ntsa thiab rhuab, tas feem ntau nplawm, kom txog rau thaum tag nrho cov qab zib muaju yog yaj.
- Feem ntau, yog hais tias daim ntawv qhia tsis muab rau lwm tus, cov dej qab zib tau muab rhaub nrog kub kub li kaum feeb.
- Lub txiaj ntsim siab yooj yim qab zib syrup yog siv tam sim ntawd los yog muab cia rau hauv lub thawv uas muaj menyuam tsis muaj zog, hermetically sealed.
Qab zib qab zib
Classic syrup suab thaj thiab dej - ib daim ntawv qhia rau universal, tab sis tsis yeej ib txwm satisfying cov kev xav tau ntawm cov khoom noj. Muaj ntau cov zaub mov txawv rau cov khoom noj los yog qab zib qab zib muaj cov kua qaub ntsuab, cov dej uas koj yuav kawm ntawm daim ntawv qhia no. Cov khoom siv tau yooj yim hloov cov pob kws los yog maple phoov, tsis pom kev sib txawv tshwj xeeb hauv qhov kawg tshwm sim. Nws yog ib qho tseem ceeb - txhawm rau txhawm rau ntsuas cov naj npawb ntawm cov khoom siv uas yog siv tus qauv chav ua noj lossis cov nplhaib.
Cov khoom xyaw:
- granulated qab zib - 350 g;
- dej (boiling dej) - 130 ml;
- citric acid - 2 g;
- dej qab zib - 1.5 g.
Npaj
- Muab cov piam thaj hauv saucepan thiab diav kom npau npau dej, do kom huv si.
- Ntxiv citric acid rau qhov sib tov, tso lub hauv paus ntawm lub phaj.
- Tom qab koj lub cev kub nyhiab tas, lub tshav kub yuav txo qis rau theem qis thiab cov txheej txheem uas tau pom muaj tshwm sim ntawm cov dej npau npau ntev li 45 feeb tsis txhob kaw lub hau nrog lub hau.
- Tshem tawm cov tais diav los ntawm qhov hluav taws kub, ntxiv dej qab zib, do, saib ceev foaming.
- Cia tawm hauv qab daim ntawv invert qab zib nyob rau hauv chav tsev mob kom txog rau thaum lub npaus cools thiab settles.
Qab zib syrup rau biscuit impregnation
Qab zib syrup rau impregnation ntawm biscuit tau npaj nyob rau hauv ib laconic muaj pes tsawg leeg los nrog ntxiv ntawm dej cawv, flavours thiab lwm yam additives. Nyob rau hauv thawj cov ntaub ntawv, kom tau 100 g ntawm khoom qab zib, noj 2 tablespoons suab thaj thiab 3 tablespoons dej. Ntau dua refined impregnation yuav muab tau yog tias koj ntxiv me ntsis ntawm ntuj kasfes lossis txiv hmab txiv ntoo liqueur rau nws.
Cov khoom xyaw:
- granulated qab zib - 4 tbsp. dais;
- dej - 6 tbsp. dais;
- ntuj espresso lossis liqueur - 2 tbsp. diav.
Npaj
- Muab cov piam thaj thiab dej tso, sov sov, stirring nquag, kom txog thaum lub qab zib crystals dissolve thiab sib tov boils.
- Txias cia lub qab zib, ntxiv hwj hiav khov muaj kas fes los yog haus cawv, sib tov thiab siv los kho lub ncuav mog qab zib.
Qab zib syrup rau cocktails - daim ntawv qhia
Qab zib syrup rau cocktails yuav yog qhov zoo tshaj plaws tov rau lawv lub saj yam. Tshuaj yog sib npaug faib nyob rau hauv qhov tuab ntawm qhov dej haus, nrog rau cov khoom noj khoom haus zoo tagnrho. Siv rau kev siv daim ntawv qhia koj tsuas tuaj yeem suab thaj dawb los yog muab tso nrog rau xim kasfes. Yog tias qhov xav tau, dej qab zib tuaj yeem flavored nrog ib tug pas ntawm cinnamon, carnation buds los yog lwm yam txuj lom xaiv.
Cov khoom xyaw:
- granulated qab zib - 1 iav;
- xim av - 1 khob;
- dej - 2 khob.
Npaj
- Thaum tshav kub kub hauv cov txaj uas muaj ntses sib xyaw.
- Porcius poured qab zib, stirring qhov sib tov kom txog rau thaum tag nrho cov qab zib muaju yaj.
- Tom qab boiling tus txheem, tshem tawm cov npaj txhij-MADE qab zib syrup los ntawm lub tshav kub thiab kom txias.
Qab zib syrup rau buns
Qab zib qab zib rau lubricating buns tuaj yeem ua kua los ntawm kev noj dej thiab cov suab thaj ntawm cov vaj huam sib luag nyob rau hauv vaj huam sib luag los yog thicker, nce tus naj npawb ntawm qab zib ntawm ib thiab ib nrab lub sij hawm. Feem ntau ib qho khoom qab zib yog npaj rau lub hauv paus ntawm tshuaj yej brewing, siv nws es tsis txhob dej. Qhov tseeb no yuav tsis tsuas yog ua rau lub saj cov khoom zoo, tab sis kuj muab lawv ib tug amazing rosy thiab delicious tsos.
Cov khoom xyaw:
- granulated qab zib - 250 g;
- dub tshuaj yej (nplooj) - 1 teaspoon;
- dej - 200 ml.
Npaj
- Dej tau coj mus rau ib tug boil, sprinkled nrog qhuav dub tshuaj yej, insisted rau 10 feeb, lim.
- Sib tov cov kua uas muaj ntxhiab nrog cov suab thaj uas muaj suab thaj thiab coj mus rau ib lub rhaub nrog nrawm nrawm.
- Ntsev qab zib qab zib dej qab zib yog siv los ntub puab rau ob peb feeb mus rau qhov kawg ntawm ci.
Syrup rau chak-chak nrog qab zib
Cov nram qab no daim ntawv qhia rau lovers ntawm oriental khoom qab zib . Raws li cov lus pom zoo tso tawm hauv nws, nws yuav ua tau los ua ib co qab zib suab thaj rau chak chaka tsis muaj zib ntab, uas yog tsis tuaj yeem nyob rau hauv cov kev ua variation classical. Qhov loj tshaj plaws yog ua kom lub khob qab zib ua ntej muab cov khoom qab zib khov thiab tsuas yog pib mus rau qhov tsim ntawm qab zib.
Cov khoom xyaw:
- granulated qab zib - 0,5 kg;
- dej 400 ml.
Npaj
- Sib tov qab zib thiab dej, muab sau rau ntawm lub qhov cub thiab sov so, nplawm, kom txog rau thaum tag nrho cov muaju yaj.
- Boil tus txheem rau tsawg kawg yog 10 feeb los yog kom txog thaum yuav nrog ib tug sib tov ntawm caramel xim thiab thickening.
- Cov kua qab zib syrup yog siv rau nws cov hom phiaj npaj, tsis tas tos nws cov cua txias.
Qab zib syrup rau cov txiv hmab txiv ntoo candied
Kev npaj qab zib syrup rau cov txiv hmab txiv ntoo candied yog txo kom cov fact tias cov khoom xyaw yog tsuas tov rau hauv saucepan thiab rhuab nrog nplawm kom txog thaum boiling. Lub resulting loj yog siv raws li ib tug paus nyob rau hauv uas npaj cov txiv hmab txiv ntoo los yog berries yog dipped. Yog hais tias lub kua txiv ntawm yav dhau los tshaj qhov ntsuas, koj tuaj yeem ua rau me ntsis ntxiv rau hauv qab zib.
Cov khoom xyaw:
- granulated qab zib - 300 g;
- dej - 150 ml.
Npaj
- Ncuav qhov tsim nyog npaum li cas ntawm cov kua qab zib rau saucepan, ncuav nyob rau hauv dej thiab, tsis tu ncua stirring, boil tus txheem kom txog thaum lub muaju tawg thiab boil.
- Lub hauv paus tau siv los ntxiv npaj cov txiv hmab txiv ntoo candied .
Qab zib syrup nyob rau hauv ib lub qhov cub microwave
Tom ntej no, koj yuav kawm txog kev yuav ua li cas thiaj qab zib syrup hauv lub microwave. Nyob ntawm lub hom phiaj ntawm cov khoom qab zib, cov hmoov ntawm cov piam thaj thiab dej tuaj yeem txawv txav. Feem ntau siv lub Cheeb Tsam sib npaug thiab txuas lawv yav dhau los hauv ib lub nkoj kom haum rau kev kho cua sov hauv lub qhov cub microwave. Lub xub ntiag ntawm cov tais diav tshwj xeeb yog qhov yuav tsum tau ua, vim muaj lwm cov hlab ntsha tuaj yeem ua rau lub caij ua noj.
Cov khoom xyaw:
- granulated qab zib - 100 g;
- dej 100 ml.
Npaj
- Tom qab sib xyaw cov khoom, lub khob ntim rau hauv qhov cub thiab cov cuab yeej muab tso rau ntawm lub hwj chim siab ntev li 1 feeb.
- Muab cov khoom ua kom sov, kom sov nws kom ntau npaum li los yog kom txog thaum lub siab ceev ceev.
Mis thiab qab zib syrup
Mis nyuj haus dej qab zib yuav yog ib qho zoo sib xws rau pancakes, fritters los yog lwm cov khoom qab zib qab zib. Nws tuaj yeem raug muab rhaub kom muaj qhov sib txawv, ua kom sib luag, zoo nkauj caramel, los yog tso nws kua thiab kua. Yog hais tias xav tau, lub kua nplaum yuav supplemented nrog ib tug stick ntawm cinnamon los yog ib nrab ntawm vanilla pod, uas yuav muab ib lub qab ntxiv ib qho amazing aromatic.
Cov khoom xyaw:
- granulated qab zib - 450 g;
- dej - 1 tbsp. diav;
- dej qab zib - 0,5 tsp.
- mis nyuj yog ua hauv tsev - 2 liters.
Npaj
- Mis nyuj haus yog poured rau hauv ib lub taub ntim nrog ib ntim ntawm tsawg kawg 6 liv, muab ib tug boil, ncuav nyob rau hauv granulated qab zib, do kom txog thaum lub muaju dissolve.
- Tshem tawm ntawm lub nkoj tawm ntawm qhov hluav taws kub, ncuav qhov dej qab zib yaj hauv dej, sib tov thiab tom qab kev khaus qhov npuas xa rov qab rau lub nkoj.
- Ntxiv cov txuj lom yog tias xav tau thiab rhaub cov hnyuv kom pom cov xim caramel lossis qhov siab.
Yuav ua li cas ua qab zib syrup los ntawm zib mu?
Qab zib syrup nrog zib mu muaj peev xwm ua ntawm ntau ntom nrog ntxiv ntawm dej thiab tsis muaj nws. Qhov kev xaiv tom kawg yog siv los kho ntau yam khoom qab zib los yog lwm cov khoom qab zib. Cov dej cawv yog muab los ua ib qho khoom noj rau pancakes, fritters, buns, poured porridges, puddings, casseroles los yog muab nrog khov. Cov nram qab no yog ib daim ntawv qhia rau cov hmoov qab zib uas ua tau yooj yim ua kua los ntawm kev ntxiv me ntsis dej thiab cua kub rau lub khob.
Cov khoom xyaw:
- granulated qab zib - 2 tbsp. dais;
- zib mu - 500 g.
Npaj
- Zib ntab thiab cov suab thaj uas muaj suab thaj yog tov rau hauv saucepan.
- Ua kom sov lub txheem kom txog rau thaum tag nrho cov piam thaj qab zib muaj yaj.