Qhov no goulash yog tais lub teb chaws ntawm Hungary, uas yog kua zaub nrog nqaij nyuj los yog nqaij npuas, qos yaj ywm thiab av paprika. Wb paub nrog koj yuav ua li cas ua ib tug nqaij npuas goulash nyob hauv ntau hom me. Cov zaub mov yuav ua kom tsis txhob muaj kev txaus siab, deliciously six thiab incredibly fragrant!
Ib daim ntawv qhia rau nqaij npuas goulash hauv ntau hom
Cov khoom xyaw:
- nqaij npuas - 500 g;
- carrots - 1 daim;
- pob hau dej - 2 yam khoom;
- noob - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- zaub roj;
- spices.
Npaj
Nqaij npuas txiav mus rau hauv me me pieces thiab muab tso rau hauv ib lub tais multivarka, oiled nrog roj. Carrots ntxuav, peb ntawm ib tug loj griddle, thiab dos finely tws. Tom qab ntawd peb kis tau cov zaub rau cov nqaij, kaw lub hau thiab muab tso rau ntawm lub tshuab "Zharka" ntawm lub khoom siv rau 30 feeb. Tom qab ntawd, ntxiv dej thiab pov ib tug nplooj ntoos, ntsev thiab kua txob. Peb cultivate lub hmoov nyob rau hauv ib tug me me ntawm dej thiab maj mam ncuav qhov sib tov rau hauv sauce. Peb sib tov txhua yam kom huv, muab qhov "Quenching" hom rau li ntawm 1 teev. On ib sab zaub mov rau ib tug nqaij npuas goulash npaj nyob rau hauv ib tug multivarquet, qos yaj ywm, mov los yog pasta yog zoo meej.
Goulash los ntawm nqaij npuas hauv khw muag khoom "Redmond"
Cov khoom xyaw:
- fillet ntawm nqaij npuas - 600 g;
- noob - 1 daim;
- carrots - 1 daim;
- zaub roj - 2 tbsp. dais;
- hau dej - 3 yam khoom;
- txiv lws suav - 3 pcs;
- av qab zib paprika - 1 teaspoon;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- hmoov - 1 tbsp. diav;
- laurel nplooj.
Npaj
Nqaij npuas yog ntxuav, qhuav nrog ib tug phuam thiab txiav mus rau hauv me me cubes. Nyob rau hauv ntau lub tais peb hliv me ntsis roj, nteg tawm cov nqaij, tig rau "Ci" hom rau 30 feeb thiab kib nqaij kom txog thaum tag nrho cov kua muaj evaporated. Tom qab ntawd ncuav nyob rau hauv cov hmoov nplej, sib xyaw thiab ua noj rau "Ci" rau lwm 10 feeb. Xa lawv rau lub lauj kaub rau cov nqaij thiab kib rau 10 feeb ntawm qhov "Ci" hom. Tom qab ntawd peb sprinkle lub zaub mov nrog av paprika, muab lub txiv lws tawg rau crushed thiab ncuav lub lws suav muab tshuaj txhuam diluted nrog dej. Solim, kua txob goulash mus saj, pov cov laurel nplooj, xaiv qhov kev pab cuam "quenching" thiab teem caij rau 1 xuab moos. Npaj zaub mov yog decorated nrog tshiab finely tws zaub.
Nqaij npuas goulash nrog Bulgarian kua txob rau hauv ntau yam
Cov khoom xyaw:
- nqaij npuas - 700 g;
- Bulgarian kua txob - 200 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- txiv lws suav - 200 g;
- dos - 150 g;
- hom qoob mog hmoov - 1 tbsp. diav;
- qaub cream - 100 ml;
- zaub roj - 4 tbsp. dais;
- dej - 1 yam khoom;
- spices.
Npaj
Peb muab ib qho kev xaiv ntxiv, yuav ua li cas ua noj goulash los ntawm nqaij npuas nyob hauv ib lub multivark. Yog li, cov nqaij yog ntxuav ua ntej, ua los ntawm films thiab txiav mus rau hauv loj cubes. Dos yog tev los ntawm cov txiv hmab txiv ntoo, shredded by ib nrab ib ncig, thiab txiv lws suav yog txiav
Tam sim no peb ncuav cov roj zaub mus rau hauv lub tais ntawm lub multivark thiab tig rau qhov "Kub" hom. Cov ntawv tom qab 3, thaum cov roj sov zoo, muab cov nqaij, ntim, kua txob thiab kaw lub hau nrog lub hau. Tom qab 15 feeb, thaum nqaij npuas yog me ntsis blanched, ncuav tawm lub dos thiab kua txob mus rau hauv lub multivark. Tag nrho, raws li nws yuav tsum, mix, thiab ua noj rau 5 feeb, periodically, stirring. Tom qab ntawd maj ncuav nyob rau hauv lub hmoov, do thiab Fry qhov nqaij nrog zaub. Thaum kawg, ntxiv cov txiv lws suav, do thiab simmer rau lwm 3 feeb. Tom qab lub sijhawm dhau los, peb muab cov qaub qab zib, lws suav muab tshuaj rau hauv qhov quav, ncuav tawm ib khob dej, muab sib tov, kaw lub suab paj nruag thiab teem caij "Tsaus" regime rau 1 teev. Npaj-tsim nqaij tais yog muab rau ib sab zaub mov los yog qos yaj ywm.