Zaub mov raws li nqaij qaib nrog ntxiv ntawm vermicelli - ib lub tais phaj rau huab cua phem, uas, ntawm lwm yam khoom, qhov kev muaj peev xwm mus tua cov kab mob khaub thuas, thiab dab tsi yuav muaj feem ntau hauv cov khaub thuas? Yog tias koj txiav txim siab siv ntau yam zaub mov txawv rau nqaij qaib , ces sim peb cov zaub mov txawv hauv ntau hom.
Nqaij qaib kua nrog nceb thiab vermicelli
Cov khoom xyaw:
- nqaij qaib fillet - 540 g;
- sesame roj - 10 ml;
- dos - 45 g;
- champignons - 90 g;
- kua ntses - 35 ml;
- pas nrig qab zib - 5 g;
- sauce shirucha - 30 ml;
- carrots - 70 g;
- nqaij qaib broth - 1,1 l;
- dej 380 ml;
- muab tshuaj txhuam miso - 1/2 st.
- noodles - 160 g;
- cov tub ntxhais hluas cabbage - 45 g;
- ib tug puv tes ntawm spinach.
Npaj
Ua ntej koj yuav noj qaib kua zaub nrog vermicelli, qhov nqaij qaib yuav tsum roasted, tom qab uas koj tau noj raws ntawm kua zaub. Los npaj lub yav tas, kom sov lub roj nyob rau hauv ib lub tais thiab siv nws kom dhau lub dos nrog nceb. Thaum lub roast pib mus rau xim av, sib tov nws nrog carrots, thiab tom qab ib feeb rau nws nrog ib tug sib tov ntawm dej, broth thiab miso. Ntxiv soy sauce thiab qab zib rau cov kua zaub, thiab tom qab ntawd xa cov finely tws nplooj ntawm cov tub ntxhais hluas cabbage. Hloov mus rau "Ntxawm" thiab teem sijhawm - 15 feeb. Tom qab tsib feeb, ntxiv cov noodles mus rau kua zaub, thiab ua ntej lub teeb liab ntawm qhov kawg ntawm ua noj ua haus - ib tug puv tes ntawm tshiab spinach. Thaum lub sij hawm ua hauj lwm, muab on top ntawm npaj kom zaub mov qhob cij cij cij ua si hauv ib multivarque, muab cov nqaij qaib.
Daim ntawv qhia rau nqaij qaib kua nrog vermicelli thiab qos yaj ywm
Cov khoom xyaw:
- dos - 45 g;
- qej cov hniav - 2 daim;
- txiv roj roj - 10 ml;
- nqaij qaib - 490 g;
- nqaij qaib broth - 1,7 l;
- carrots - 125 g;
- inflorescence ntawm broccoli - 90 g;
- qos - 280 g;
- ib tug puv tes ntawm spinach.
Npaj
Tom qab tig cov tshuab raj ntau rau hauv "Kev Ci", muab cov roj me me rau hauv lub tais thiab siv kom dhau lub semicircles ntawm cov dos. Thaum twg lub dos yog barely bruised, ntxiv qej cloves thiab nqaij qaib pieces rau nws, thiab sai li sai cov noog grasps, ncuav broth rau hauv lub broil thiab muab pieces ntawm qos yaj ywm thiab carrots. Teem lub timer rau 15 feeb thiab tos cov zaub kom muag muag. Lub caij rau cov kua zaub thiab muab broccoli rau hauv nws.
Nqaij qaib kua nrog qe thiab vermicelli
Cov khoom xyaw:
- nqaij qaib broth - 1.4 l;
- noodles - 1 yam khoom;
- qe - 3 daim;
- txiv qaub kua txiv - 55 ml;
- boiled nqaij qaib fillet - 280 g.
Npaj
Tos rau lub broth rau boil nyob rau hauv lub tais thiab muab cov noodles nyob rau hauv nws. Whisk lub qe nrog txiv qaub kua txiv thiab maj, tas li whipping, ncuav kub nqaij qaib broth mus rau tov. Ncuav lub qe mus rau hauv lub tais, ntxiv nqaij qaib, thiab simmer lub kua zaub, stirring kom txog thaum nws thickens.