Georgian cuisine abounds nrog ntau ntawm cov tais diav, uas muaj qhov chaw dav dav ntawm cov neeg siv thoob plaws lub ntiaj teb. Ib qho ntawm cov tais diav yog chahokhbili. Npaj nws, feem ntau yog los ntawm nqaij qaib, uas ua ke nrog ib ntsim lem lws suav muab ib qho txiaj ntsim zoo, qhov tones tones uas tau hloov los ntawm kev ntxiv zaub, ntxiv cov txuj lom thiab txuj lom.
Hauv qab no peb yuav qhia koj txog kev npaj chakhokhbili los ntawm nqaij qaib hauv ntau hom, thiab peb yuav muab ntau yam zaub mov txawv rau cov phaj no zoo kawg.
Chahokhbili los ntawm ib tug qaib nyob rau hauv ib tug multivark - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib nqaij - 1.6 kg;
- qej - 4-5 cov hniav;
- txiv lws suav - 450 g;
- dos - 400 g;
- Sweet Bulgarian kua txob - 200 g;
- kua txob iab - 1 Pc. los sis saj;
- liab caw - 100 ml;
- butter - 35 g;
- hops-suneli - 1 tbsp. diav;
- zaub tshiab zaub basil - 1 pawg;
- tshiab ntsuab coriander - 1 pawg;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Los npaj Chahokhbili peb xaiv ib tug me me carcass ntawm ib nrab ntawm cov nqaij qaib, yaug nws, peb qhuav nws thiab txiav nws mus rau hauv batch slices. Peb muab lawv tso rau hauv ib lub thawv me me, xaiv "Frying" los yog "Baking" hom rau ntawm cov zaub thiab khaws cov xim roughest rau tag nrho cov sab kom txog thaum lub khoob muag. Tom qab ntawd, cov nqaij qaib yog muab rho tawm, thiab nyob rau hauv lub peev xwm ntawm multivarka ntxiv me ntsis ntau roj thiab pawn ua ntej ntxuav thiab tws on semicircles dos. Cia lub xim nws me ntsis thiab ntxiv cov qab zib qab zib thiab cov kua txob kub, xau ntawm cov noob thiab cov cij shredded. Tom qab ob peb feeb, peb nteg tshiab txiv lws suav. Ua ntej lawv yuav tsum tau muab dej npau npau, tev thiab txiav mus rau hauv qhov ntsuas.
Peb tam sim no ntxiv qe thiab tws qej, rov qab cov nqaij qaib mus rau ntau qhov chaw, muab cov khoom ua ntej tshiab thiab cwj pwm tshiab tshiab ntawm cilantro thiab basil, ncuav rau hauv liab qhuav txiv hmab txiv ntoo, lub caij nplooj lauj phom nrog ntsev, kua txob hauv av thiab ntxiv hops-suneli.
Hloov cov khoom siv rau "Kev ntxhib" thiab npaj cov Chahokhbili rau 90 feeb. Yog hais tias tus qaib tsis yog cov me nyuam yaus, lub sijhawm ua noj yuav tsum tau nce.
Chahokhbili los ntawm nqaij qaib nrog qos yaj ywm hauv multivark
Cov khoom xyaw:
- qaib thighs lossis ceg - 0,7 kg;
- qos tubers - 0.9 kg;
- qej - 3-4 cov hniav;
- txiv lws suav - 450 g;
- dos - 350 g;
- Sweet Bulgarian kua txob - 150 g;
- hops-suneli - 1 tbsp. diav;
- zaub tshiab zaub basil - 0.5 nqaj;
- Tshiab ntsuab coriander - 0.5 mem hluav;
- dub hauv av kua txob - mus saj;
- ntsev;
- zaub refined roj.
Npaj
Nqa qaib thawb los yog txhais ceg ntxuav, ua tib zoo hnav thiab pawned nyob rau hauv multicastry, poured rau hauv nws me ntsis refined roj. Peb muab nqaij qaib rau xim av los ntawm ob sab, npaj qhov ntaus ntawv mus rau "Frying" lossis "Baking" hom. Tom qab ntawd, peb coj cov nqaij qaib tawm ntawm ib lub phaj, thiab nyob rau hauv lub tais peb nteg ib pob tawb yav tas los thiab muab txiav mus rau ib nrab ntawm ib ncig. Tom qab 5 feeb ntawm frying ntxiv
Qos yaj ywm tubers yog ntxuav, txiav mus rau hauv me me cubes los yog straws thiab pawned mus rau tus so ntawm zaub. Fry tag nrho ua ke rau ob peb feeb ntxiv, stirring Qee zaus, thiab ces nteg cov nqaij, ntxiv tws finely txiv lws suav, tom qab ntxuav ntawm daim tawv nqaij los ntawm lawv. Peb kuj tswj cov ntsiab lus ntawm cov thaij duab nrog ntsev, kua txob hauv av, ntxiv hops-suneli thiab hloov cov cuab yeej rau "Quenching" hom. Peb npaj chahokhbili nrog nqaij qaib thiab qos yaj ywm rau rau caum feeb. Tsib feeb ua ntej xaus rau ntawm lub voj voog, peb muab cov zaub ntsuab ntawm crushed pov tseg thiab qub qub thiab txhoov qej.