Nqaij - lub plhaub loj thiab nyiam noj rau ntau tus neeg, vim hais tias nws txig satiates thiab muab peb lub cev nrog cov nqaijrog. Muaj ntau txoj kev xaiv rau kev noj nqaij, tab sis yog ib qho ntawm cov nyiam thiab nrov sawv daws yuav yog chops. Lawv muaj peev xwm ua tau siav los ntawm txhua hom nqaij, nyob rau hauv ntau txoj kev, thiab tau txais kev pab nrog zaub, qos yaj ywm los yog lwm yam zaub mov.
Yog hais tias koj noj cov chops kom raug, lawv yog cov heev me ntsis thiab nqaij tsuas melts nyob rau hauv koj lub qhov ncauj. Tsuas yog xws li muag thiab maj chops yog tau txais yog hais tias lawv tau ua nyob rau hauv ib lub multivark - cov nqaij tsis hlawv thiab tsis ua qhuav, tab sis tsuas yog zoo ci.
Nqaij nyuj khib nyiab rau hauv ntau hom
Cov khoom xyaw:
- nqaij nyuj pulp - 600 g;
- qe - 1 daim;
- qej - 3-4 cloves;
- soy sauce - 50 ml;
- wine vinegar - 100 ml;
- ntsev, kua txob mus saj;
- zaub roj rau roasting.
Npaj
Qej chop nrog riam los yog nias. Sib tov nws nrog ntsev, kua txob, kua ntses thiab caw vinegar. Ntxuav nqaij, txiav rau hauv daim hlau thiab yeej zoo, thiab tom qab ntawd ncuav marinade los ntawm sauce thiab cawu cub vinegar. Tso tawm cov nqaij marinated rau li 30 feeb, zoo dua yog tias nws kav ntev li ob peb teev.
Ib qho ntawm cov nqaij dipped nyob rau hauv ib tug nrua ntaus qe thiab Fry nyob rau hauv ib tug multivark nyob rau hauv lub "Cub" hom on ob sab kom txog thaum lub nqaij yog browned. Tom qab ntawd, ua kom cov nqaij nyuj nyoos thiab muag muag, quav rau hauv lub tais tais diav ntawm ntau qhov chaw thiab teem rau "Multi-Cook" hom rau 5 feeb ntawm 100 degrees. Yog tag nrho, koj cov nqaij yog npaj txhij.
Nqaij npuas nyob rau hauv ntau hom
Lub nplhaib ntawm kev ua noj ua haus ntawm nqaij npuas hauv ntau hom tsis yog vim li cas lawv saj, tab sis kuj vim tias koj tsis tas yuav txhawj txog cov roj nplaum hluav taws nyob ib ncig ntawm lub qhov cub.
Cov khoom xyaw:
- nqaij npuas - 0.5 kg;
- zaub roj - 2 tbsp. dais;
- mustard - 1 tbsp. diav;
- ntsev, kua txob mus saj.
Npaj
Nqaij txiav mus rau hauv paib, tuav tawm, ntsev, kua txob thiab roj nrog roj thiab mustard. Tig rau "Kev Npau Sij", ncuav roj rau hauv ntau hom thiab tos kom sov kom zoo. Tom qab ntawd peb muab nqaij, npog nrog lub hau thiab tig nws dhau 8-9 feeb. Peb noj lwm lub 8-9 feeb thiab txaus siab rau ib qho chop nrog crispy crust.
Chicken Chops nyob rau hauv Multivariate
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- qe - 1 daim;
- qhob cij crumbs - 50 g;
- ntsev, kua txob.
Npaj
Nqaij qaib fillet thiab tuav tawm, tab sis tsis ntau heev. Solim thiab kua txob rau saj. Tom qab ntawd tuav lub qe thiab, yog hais tias Desired, kuj ntxiv ntsev thiab kua txob rau nws. Cov ntaub ntim hauv dej qe ntses hauv lub qe, tom qab ntawd hauv breadcrumbs thiab Fry nyob rau hauv lub multivark nyob rau hauv lub "Soup / steam" hom ntawm ob sab kom txog thaum npaj txhij thiab sib sau ib lub Golden crust.