Stewed nqaij qaib, siav nyob rau hauv ib tug multivark, hloov tawm deliciously kev sib tw, delicious thiab fragrant. Nws tuaj yeem tau txais kev pabcuam nrog tej tais phaj lossis poom .
Nqaij tauj fwj nrog nqaij qaib hauv ntau hom
Cov khoom xyaw:
- buckwheat - 1 yam khoom;
- fillet ntawm nqaij qaib - 400 g;
- qaub cream tsawg-rog - 2 tbsp. dais;
- noob - 1 daim;
- carrots - 1 daim;
- spices .
Npaj
Nqaij qaib fillet ntxuav, qhuav nrog ib tug phuam thiab txiav mus rau hauv slices. Lub teeb yog ntxuav, finely shredded, thiab carrot yog grated on ib grater. Peb kis ntawm lub tais ntawm cov roj zaub roj ntau ntau, muab cov nqaij qaib, dos thiab carrots tso tawm. Qaub txhua yam kom saj thiab ua noj rau 30 feeb, xaiv qhov kev pab cuam "quenching". Tom qab ib nrab ib teev, tua tawm lub multivark, kis qaub cream, ncuav me ntsis dej txias, ncuav buckwheat, sib tov txhua yam thiab teem hom "Buckwheat". Peb cim 40 feeb, thiab tos lub teeb liab.
Braised nqaij qaib nrog qos yaj ywm nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- nqaij qaib - 700 g;
- carrots - 1 daim;
- noob - 1 daim;
- qaub cream - 3 tbsp. dais;
- txuj lom;
- cheese - 100 g;
- cov zaub ntsuab yog qhuav.
Npaj
Nqaij qaib carcass ntxuav, txiav rau hauv daim, podsalivaem thiab seasoned nrog spices. Tom qab ntawd grease nws nrog qaub cream, muab tso rau hauv ib saucepan thiab muab tso rau hauv lub tub yees. Zaub tau raug muab ntxuav thiab muab cov khoom me me los ua ke: qos yaj ywm - ntsuas, dos - ib nrab rings, thiab carrots - cov khoom me me. Peb xa tag nrho cov zaub mus rau lub tais ntawm multivarquet, ntxiv ntsev, sprinkle nrog qhuav zaub thiab saum cov nqaij qaib pieces. Peb muab lub txheej txheej dhau ntawm cheese, txhoov rau hauv daim hlau, thiab kaw lub hau ntawm lub cuab yeej. Peb tau tso tawm rau qhov kev zov me nyuam "Ntxawm" thiab khij rau 30 feeb. Tom qab lub suab nrov, lub qab nqaij qaib stew nrog zaub nyob rau hauv lub multivarquet yog npaj txhij!
Nqaij qaib stewed nyob rau hauv qaub cream nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- qaub cream - 100 ml;
- mustard ntse - 1 tbsp. diav;
- qej - 2 cloves;
- spices.
Npaj
Nqaij qaib txhuam kom zoo ntxuav thiab qhuav. Nyob rau hauv ib lub tais mix qaub cream nrog ntsim mustard, ntxiv spices. Koj tuaj yeem siv qaug qej, basil, parsley, rosemary los yog npaj txhij flavored sib tov ntawm seasonings rau nqaij qaib. Peb sib tov lub sauce zoo thiab muab lub hips rau hauv nws. Ua tib zoo muag tag nrho cov nqaij thiab tawm rau 25 feeb rau marinate. Tom qab ntawd muab tso rau hauv ntau lub tais. Carrots ntxuav, rubbed on ib tug loj grater thiab sprinkle nqaij on to top. Kaw lub hau ntawm lub dais, tig rau hom "Quenching" thiab npaj lawv rau 1.5-2 xuab moos, nyob ntawm seb ntawm koj hom multivark. Peb pab nqaij qaib thawb nrog mashed qos yaj ywm, boiled mov los yog zaub stew.
Nqaij qaib stew nrog cabbage nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij qaib - 400 g;
- dawb cabbage - 400 g;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- zaub roj - 4 tbsp. dais;
- spices.
Npaj
Peb ua raws li nqaij qaib, ntxuav nws thiab txiav rau hauv daim. Cabbage thinly shred, thiab qos yaj ywm yog ntxuav thiab tws