Nrog kev pab los ntawm ib tus kws pabcuam, koj tuaj yeem tsis tsuas boil hnyuv ntxwm, tab sis kuj npaj ntau hom khoom noj txawv raws li lawv. Cov zaub mov zoo tshaj plaws uas peb tau sau rau koj hauv tsab xov xwm no.
Cabbage nrog sausage nyob rau hauv lub multivark
Cov khoom xyaw:
- smoked sausages - 6 pcs .;
- fennel noob - 1 teaspoon;
- dos dawb - 230 g;
- av coriander - 1 teaspoon;
- cabbage - 1 lub taub hau;
- cloves ntawm qej - 2 pcs .;
- nqaij qaib broth - 125 ml;
- grain mustard - 1/4 ntawm cov khoom;
- Qhuav thyme - 1/4 tsp.
- nyob kas poom los taum - 250 g.
Npaj
Nyob rau hauv lub tais ntawm multivarker, ua kom sov lub roj thiab cia lub hauv paus rau nws, siv "Frying" los yog "Baking" hom. Thaum lub dos yog qhov tseeb, ntxiv sausages rau nws thiab tos lawv kom xim av. Tam sim no ntxiv fennel, qhuav thyme, av coriander thiab tws qej. Sai li sai tau lub qej tawm cov ntxhiab, lub txheem ntawm lub tais yuav tov nrog finely tws cabbage thiab poured nrog ib tug sib tov ntawm nqaij qaib broth thiab mustard. Tam sim no peb hloov lub cuab yeej rau "Kev Ntxias" hom thiab tawm mus rau 50 feeb. Nyob rau thaum xaus ntawm lub ua noj mix cabbage nrog nyob kas poom taum.
Macaroni nrog sausage nyob rau hauv lub multivark
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- ntuj sausages hauv lub plab - 8 pcs .;
- chilli hmoov - 1 teaspoon;
- dos dawb - 120 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- cloves ntawm qej - 2 pcs .;
- muab tshuaj txhuam - 300 g.
Npaj
Peb hliv roj rau hauv lub tais ntawm lub cuab yeej thiab teem caij "Frying" lossis "Baking" hom. Fry ib ncig ntawm cov dos rau transparency, ntxiv qej, sausages thiab xim av tag nrho ua ke. Fried sausages nyob rau hauv ntau hom txiv lws suav nrog txiv lws suav , lub caij nyoog nrog av chili thiab simmer kom txog thaum tag nrho txiv lws suav yog muab rau hauv ib lub tais thiab homogeneous sauce. Tam sim no peb tsaug zog qhov muab tshuaj txhuam, sau kom tag nrho cov dej kom peb npog cov tshuaj muab nws tus kheej los ntawm 1 cm thiab teem rau "Plov" hom mus rau 20 feeb.
Solyanka nrog sausages nyob rau hauv lub multivark
Cov khoom xyaw:
- boiled sausages - 300 g;
- nqaij qaib mis (smoked) - 300 g;
- nqaij nyuj ntawm cov pob txha - 500 g;
- lws suav muab tshuaj txhuam - 50 g;
- pickled cucumbers - 3-4 pieces;
- capers - 3 tbsp. dais;
- dos dawb - 2 pcs.;
- ib qho av ntawm cov txiv ntseej (pitted);
- zaub ntsuab, txiv qaub - rau kev ua ntaub ntawv.
Npaj
Nqaij nyug nchuav dej thiab noj rau ib nrab thiab ib nrab hnub, siv "Varka" lossis "Soup". Npaj cov nqaij yog txias thiab txiav mus rau hauv ib daim hlab, thiab broth yog drained.
Nyob rau hauv lub tais lub tais ntxuav multivarki ncuav roj thiab passeruem on nws dos, noj zoo dua ntawm universal hom ntawm "frying" 10-15 feeb. Mus rau pickled dos, ntxiv salted cucumbers thiab noj rau 5 ntau feeb. Ces tuaj lub lem sausage thiab sausages, lawv yuav tsum tau txiav thiab kib kom txog thaum lub rustic crust. Mus rau ntawm lub multivarka ntxiv lws suav muab tshuaj txhuam, boiled nqaij, capers thiab olives, ncuav tag nrho cov broth thiab ua noj, siv lub tsoom fwv "kua zaub" rau ib nrab ib teev. Peb ua hauj lwm kua zaub los ntawm sausages, siav nyob rau hauv ib lub multivark, nrog txiv qaub thiab zaub.
Mov nrog sausages nyob rau hauv ib lub multivark
Cov khoom xyaw:
- olive roj - 25 ml;
- ntuj sausages hauv lub plab - 375 g;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 2 teaspoons;
- dos dawb - 100 g;
- txiv lws suav tshiab - 250 g;
- kua txob qab zib - 1 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- cloves ntawm qej - 2 pcs .;
- mov - 500 g;
- ntsuab peas - ib nrab xyoo pua;
- zaub basil - 1/4 ntawm ib xyoo;
- parsley.
Npaj
Nyob rau hauv lub tais ntawm lub cuab yeej, peb sov li butter thiab cia nws yuav finely tws dos. Ntxiv qej thiab tis sausages rau dos. Thaum cov hnyuv ntxwm tsheej kub, lub caij lawv nrog qhuav tshuaj ntsuab, ntsev, kua txob thiab ntse nrog txiv lws suav thiab peas. Tom qab 5-7 feeb, nchuav ntxuav cov mov nplej, ncuav nws nrog dej (proportions 1: 2) thiab tig rau "Plov" hom rau lub sijhawm tsis siv neeg. Tiav tag nrho zaub mov sprinkled nrog tws tshuaj ntsuab.
Los ntawm tib tus hauv paus ntsiab lus, koj tuaj yeem noj buckwheat los yog qos yaj ywm nrog ib tug sausage nyob rau hauv ib tug multivark. Rau kev ua noj ua haus, siv cov "Buckwheat" lossis "Kasha" rau 40 feeb, thiab rau cov qos yaj ywm "quenching" rau 50 feeb.