Ci qos yaj ywm hauv ntau hom

Qos yaj ywm - ib qho ntawm lub ntsiab thiab feem ntau rau peb cov zaub mov, koj yuav tau hais tias, ob khob cij. Qos yaj ywm muaj ntau yam tseem ceeb rau tib neeg: vitamins, microelements, nroj fibers, carbohydrates. Qos yaj ywm muaj peev xwm ua tau siav nyob rau hauv ntau txoj hau kev, piv txwv li, ci. Feem ntau, ci yog ib txoj kev noj qab haus huv tshaj plaws.

Qos yaj ywm muaj peev xwm yuav ci tsis tsuas yog nyob rau hauv kub tshauv nyob rau hauv ib tug hiking los yog lub teb chaws qhov teeb meem, tsis tsuas yog nyob rau hauv qhov cub ntawm ib tug standard roj los yog electric cooker, uas feem ntau muaj cov chav ua noj nyob rau hauv peb lub tsev.

Nws yog ua tau mus ua noj deliciously ci qos yaj ywm nyob rau hauv ib tug multivariate. Ib lub nplaub tshev tam sim no yog ib lub tshuab ua haujlwm zoo, yooj yim heev rau cov tibneeg uas tsis khoom, tsis tas li ntawd, nws tuaj yeem coj mus rau dacha lossis siv rau txhua qhov chaw uas muaj hluav taws xob, thiab tsis muaj lub tshuab ua noj ua haus.

Ci qos yaj ywm "nyob rau hauv uniform" nyob rau hauv lub multivark

Cov khoom xyaw:

Npaj

Peb ua tib zoo ntxuav cov qos yaj ywm, qhuav lawv nrog ib tug ntswg thiab muab lawv tso rau hauv lub tais ua hauj lwm ntawm lub multivark. Yog tias koj xav tau, koj tuaj yeem ntim txhua tus qos yaj ywm rau hauv ntawv ci, qhov kev xaiv no yog qhov yooj yim tshwj xeeb, rau qhov kev mus ncig tom qab mus rau ib lub picnic los yog mus nrog noj mov. Peb xaiv qhov "Baking" hom, lub sijhawm yog 60 feeb. Npaj txhij-ci qos yog pab zoo nrog butter, qej, ntsuab dos thiab lwm yam tshuaj ntsuab. Nws tseem yuav zoo ua kom qhaub cij los ntawm cov khob cij dub nrog nqaij npuas kib, nqaij npuas kib los yog nqaij npuas kib.

Ci qos yaj ywm nrog nqaij npuas kib thiab nceb nyob rau hauv ntau yam

Cov khoom xyaw:

Npaj

Salo peb txiav mus rau hauv cracklings, uas yog, me me cubes. Peb txiav me me qoob thiab nceb. Yog tias ua noj ua haus hauv tsev, siv lub lauj kaub tais diav: dunk me ntsis los ntawm cov taub, ntxiv cov dos, kib nws maj mam, ces ntxiv cov nceb thiab stew rau 10 feeb. Tag nrho cov qub yuav ua tau nyob rau hauv ib lub multivark. Crisps - nyob rau hauv lub tais ua hauj lwm, lub sij hawm - 40 feeb, "Baking" hom, ces tom qab 10 feeb peb muab dos, thiab tom qab 10 feeb nceb. Tawm thiab tos qhov kawg ntawm qhov kev zov me nyuam.

Tam sim no koj muaj peev xwm muab tws qos yaj ywm rau hauv lub tais ntawm lub multivark. Hlwv nws nrog dos hauv cov dos-nceb thiab ncuav 50 ml dej. Xaiv hom "Ci" thiab teem sijhawm - 40 feeb. Ua ntej pab lub caij nrog qej, ntsev thiab kua txob dub, nchuav nrog tshuaj ntsuab.

Ci qos yaj ywm nrog nqaij qaib nyob rau hauv ib tug multicrew

Cov khoom xyaw:

Npaj

Chop tus ceg rau hauv 3-4 qhov txhua. Ua tib zoo xyuas peb yuav ntxuav lub qos yaj ywm thiab qhuav ntswg. Peb yuav ncuav cov roj me ntsis rau hauv lub tais ua hauj lwm ntawm ntau qhov chaw, nws yog qhov zoo tshaj ces siv cov nqaij qaib. Peb mam li noj cov qos yaj ywm, peb mam li nteg tawm cov nqaij qaib rau saum. Peb xaiv qhov "Baking" hom, teem caij - 60 feeb. Nyob rau hauv nruab nrab ntawm ua noj 1-2 zaug sib tov. Yog hais tias tsim nyog, koj muaj peev xwm ncuav ib me ntsis dej. Finished ci qos yaj ywm nrog nqaij qaib, sprinkled nrog tshuaj ntsuab, seasoned nrog qej thiab dub kua txob.

Tom qab li ntawm daim ntawv qhia tib yam, nws muaj peev xwm mus ua zaub ua noj nrog nqaij npuas nqaij hauv ntau hom. Kev siv rau cov nqaij npuas no kuj rog, feem ntau tsim caj dab los yog ua qhwv, koj xav tau ib tus qauv ntawm 600. Cov seem ntawm cov khoom xyaw yog tib yam.

Nyob rau hauv rooj plaub no, ua ntej nteg nyob rau hauv kev ua hauj lwm nyo hau pieces ntawm medium-qhov loj me npuas alternating nrog qos yaj ywm (los yog qos yaj ywm slices). Ua noj yog zoo dua nyob rau ntawm qhwv paj yeeb los ntawm nqaij npuas ntau tshaj on zaub roj.