Cov qhua yog twb yuav luag nyob rau hauv lub chaw pib, thiab tsis muaj dab tsi cua rau tshuaj yej? Hnub no peb yuav qhia rau koj thiab qhia koj tias yuav npaj cov khoom qab zib li cas thiab qab qab nrog cheese tsev.
Buns ntawm yogurt nrog tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- margarine - 200 g;
- nplej hmoov nplej - 3 yam khoom;
- ci hmoov - 0,5 tsp;
- kefir - 1 tbsp.
Rau txhaws:
- tsev cheese - 500 g;
- qab zib - 0,5 yam khoom;
- vanilla - 1 teaspoon;
- qe dawb - 1 Pc.
Npaj
Ua kom buns ntawm tsev cheese nyob rau hauv qhov cub, sib tov lub hmoov nrog ib tug ci hmoov thiab ncuav tawm rau margarine finely tws nrog ib tug riam. Tom qab ntawd ncuav tawm sov homemade kefir , maj mam knead lub mov paj thiab tshem nws rau 1 teev nyob rau hauv lub tub yees. Tsev cheese nrog cov suab thaj thiab vanillin. Peb tuav cov protein nyob hauv ib lub chaw ua npuag thiab ua tib zoo nkag rau hauv curd loj.
Tom qab ntawd peb yob lub mov paj rau hauv voos, faib cov curd loj los ntawm saum toj no, yob nws tightly rau hauv ib lub yob thiab txiav nws kab pheeb ces kaum rau hauv slabs. Kis rau ntawm ib daim ntawv ci, ci nrog qe thiab ci rau 35 feeb ntawm 180 degrees.
Puff pastry nrog tsev cheese
Cov khoom xyaw:
- mov paj flaky bezdozhzhevoe - 400 g;
- vanillin - 3 g;
- lub teeb raisins - 20 g;
- piam thaj - 4 tbsp. dais;
- qaub cream - 2 tbsp. dais;
- tsev cheese - 200 g;
- qe - 1 daim;
- cov noob hnav dawb;
- sesame dub - xav;
- hmoov qab zib - 40 g.
Npaj
Raisins pour boiling dej, thiab cia nws sawv ntsug me ntsis kom swell. Thiab lub sij hawm no peb npaj tus txhaws. Ua li no, peb tshiav cov tsev cheese nrog qab zib nyob rau hauv lub tais, pov lub vanillin thiab muab lub qaub cream. Tom qab ntawd ua txhaum lub qe thiab kis lub raisins. Maj mam sib tov txhua yam kom txog thaum tsis hnav. Cov mov paj yog thawed, dov mus rau hauv ib tug rectangle, greased evenly nrog ib tug curd loj, tab sis tsis ncav lub brim. Tom qab ntawd peb yob tawm lub qaws, tighten tus npoo tightly thiab tig lub seam cia.
Peb txiav cov workpiece mus rau hauv tib lub khob hlias, txav kom zoo zoo rau ib lub tais ci, smeared nrog butter. Peb yob txhua lub qab nrog nrua ntaus qe thiab nphoo nrog cov txiv ntsej muag dub yog xav tau. Ci ntawm 200 degrees rau li 15-20 feeb kom txog thaum kub xim av. Finished buns nrog tsev cheese thiab raisins kom zoo zoo tshem tawm ntawm lub tais ci, txias thiab sprinkle qab zib hmoov on to top.
Buns ntawm Roses nrog tsev cheese
Cov khoom xyaw:
Rau txoj haujlwm:
- mis nyuj - 250 ml;
- qhuav poov xab - 2 tsp;
- granulated qab zib - 1 tbsp. diav;
- hmoov - 1 tbsp.
Rau qhov kev xeem:
- butter - 100 g;
- hmoov nplej - 500 g;
- piam thaj - 200 g;
- ntsev - 1 teaspoon;
- vanillin - 2 hnab;
- qaub cream - ntawm yuav;
- qe - 3 pcs.
Rau txhaws:
- tsev cheese - 500 g;
- raisins - 150 g;
- txiv qaub tev - yog tias nyiam.
Npaj
Raisins ntxuav, ncuav boiling dej thiab tawm nws mus rau chav. Los ntawm lub sij hawm no peb ua kev tsis sib haum xeeb. Ua li no, tshav kub mis, sprinkle poov, suab thaj, hmoov, sib tov thiab muab tso rau hauv ib qho chaw sov. Rau qhov kev xeem, qhuav lub butter, txias nws ib me ntsis, pov qe, ntsev, piam thaj thiab vanillin. Whisk lub loj kom txog thaum lub suab thaj yog ua tiav, ncuav tawm lub diav thiab mix, pouring tag nrho cov seem uas yog hmoov. Peb muab lub khob noom cookie coj mus rau hauv ib qho chaw sov thiab npaj mus rau qhov kev npaj ntawm txhaws.
Ua li no, ntxiv raisins thiab qe mus rau tsev cheese thiab muab tso rau lub qaub cream. Los ntawm txoj kev xeem, peb tsim tib lub npas thiab cia lawv mus me ntsis ntxiv. Tom qab ntawd txhua lub pob yog dov tawm, peb ua 3 slits, nyob rau hauv nruab nrab peb muab lub txhaws thiab qhwv ib feem nyob ib ncig ntawm lub tsev cheese. Tsis tas li ntawd, peb ua tib yam nrog tag nrho cov "petals", kho thiab tsim Roses.
Muab lub khob rau hauv ib daim ntawv ci thiab cia lawv tuaj me ntsis. Nyob rau lub sij hawm no, qhib lub qhov cub thiab sov so txog li 180 degrees. Peb ci buns nrog tsev cheese nrog qe thiab ci rau 30 feeb. Tom qab ntawd, muab lawv tso rau hauv ib lub ncuav, nphoo nrog hmoov qab zib thiab muab tshuaj yej.