Cov qhob cij yog ib qho khoom muag ntawm peb lub rooj thiab tam sim no peb yuav qhia koj cov zaub mov rau kev ua khob nplej hauv lub khob cij. Siav nyob rau tom tsev, nws hloov tawm delicious, fragrant, nrog ib tug yam ntxwv, tsuas yog rau no tsi ntawm qhob cij, qaub saj. Thiab txawm tias tam sim no lub khw rhawv muaj ntau hom khob cij thiab koj tuaj yeem xaiv ib qho rau koj saj, peb xav kom koj ua rye breads koj tus kheej, dua li, hauv lub khob cij ua nws tsis nyuaj.
Delicious rye bread nyob hauv lub khob cij ua
Cov khoom xyaw:
- dej sov - 250 g;
- Nplej hmoov nplej - 250 g;
- rye hmoov - 150 g;
- zaub roj - 20 ml;
- ntsev - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- qhuav poov - 1 tsp.
Npaj
Nyob rau hauv breadmaker lub peev xwm peb kis cov khoom nyob rau hauv no thiaj li: dej sov, qab zib, ntsev, zaub roj, hmoov nplej tov nrog rye, qhuav poov. Peb nruab ib lub khob rau hauv cov hmoov nplej, xaiv qhov kev pab cuam "Fabkis mov ci", teem lub qhov ceeb thawj ntawm cov mov ci - 750 g thiab lub crust - qhov nruab nrab. Nias lub pob "Start". Vim hais tias qhov ceeb thawj ntawm cov khoom tiav yog me me, nyob rau hauv tus txheej txheem nws yog tsim nyog los ua raws li cas lub mov paj tawm, thiaj li hais tias lub khob cij los tawm ntau smoothly, lub mov paj tau trimmed nrog ob txhais tes. Thiab thaum twg tus txheej txheem ntawm cua sov thiab raising lub mov paj mus tawm, nws yog qhov zoo tshaj plaws kom tsis txhob qhib lub bakery cover. Thaum lub khob cij qaub cij rau hauv lub khob cij yog npaj txhij, ua tib zoo coj nws tawm thiab hloov mus rau qhov grate kom txias nws.
Bezdorozhevoy rye qhob cij nyob rau hauv lub khob cij ua
Cov khoom xyaw:
- dej;
- mis nyuj hmoov - 1.5 tablespoons. dais;
- piam thaj - 2 tbsp. dais;
- ntsev - ib rab;
- zaub roj - 1.5 tbsp. dais;
- rye hmoov - 1.4 khob;
- nplej hmoov nplej - 2 khob;
- kua txob qab zib - 1 teaspoon;
- cumin - 1 tbsp. diav;
- poov - 9 tbsp. diav.
Npaj
Nyob rau hauv breadmaker peb kis tau tag nrho cov khoom xyaw, ntawm no koj yuav tsum them sai sai rau cov lus pom zoo ntawm qhov kev txiav txim ntawm bookmarking cov khoom uas lub khw muab. Peb npaj qhov kev pab cuam "Baking rye bread", xaiv qhov nyhav - 900 g, xim ntawm lub crust - medium. Rye cij nce qeeb, qee zaum tseem tsuas yog thaum pib ntawm txoj kev ci ci.
Tom qab lub suab nrov, qhia txog qhov kawg ntawm txoj kev ua noj ua haus, koj yuav tau txais ib qho khoom qab zib hauv tsev ua hom qoob mog-rye, siav hauv koj cov khoom noj khoom haus nrog kev siv dag zog me me.
Brewed rye qhob cij nyob rau hauv Panasonic mov ci
Cov khoom xyaw:
- rye hmoov - 0.5 kg;
- rye fermented qhuav malt - 40 g;
- ferment (acidulant) - 35 ml;
- qab zib - 50 g;
- ntsev - 15 g;
- qhuav poov xab - 8 g;
- sov boil dej - 400 g;
- boiling dej - 100 ml.
Npaj
Yog tias koj muaj Panasonic SD-253 khob cij (252, 254, 255), muab cov hom rau "Tsis Gluten", yog Panasonic SD-2500 (01, 02) yog qhov "Basic Fast". Hniav rau kneading tau muab tso rau tej yam, tab sis lub hniav rau rye qhob cij yuav ua rau txoj kev batching yooj yim dua. Tam sim no peb muab cov khob cij rau hauv lub khob ntim no: Cov kab ua paug hmoov, ua paug, qab zib, ntsev, qhuav poov xab. Tam sim no peb rov qab mus rau malt: ntxiv dej sov so rau nws, sib tov nws thiab hliv qhov sib tov rau hauv lub khob ntawm lub khob cij ua. Peb nruab ib lub khob rau hauv lub ncuav thiab tig rau "Gluten Free" program. Tam sim ntawd pib kneading lub mov paj, uas yuav kav 15 feeb.
Ib tug hlub ntawm fragrant tsaus qhob cij yog qhia kom sim ua daim ntawv qhia ntawm Borodino qhob cij nyob rau hauv lub khob cij ua .