Cutlets nrog cov nceb xyaum externally tsis txawv ntawm classic, tab sis cov yam ntxwv saj yog ntau ntau nthuav thiab zog dua cov. Los tsim cov khoom qab zib tuaj yeem tau succinctly, cia li ntxiv ib qho nceb mushroom hauv kev tha khoom los yog tsim dua thawj los yog ua kom zoo zoo - nyob rau hauv txhua rooj plaub nws yuav tig tawm thiab qab.
Yuav ua li cas ua noj cutlets los ntawm nceb?
Cutlets los ntawm nceb - ib daim ntawv qhia rau theem qis, tab sis yuav tsum tau ua raws li qee cov cai thiab subtleties, uas yog txiav txim siab kom tau qhov kev xav tau.
- Nceb yuav siv tau hau, kib, salted los yog pickled, ntxiv kom ncaj qha mus rau hauv cov phuam ntuag los yog ntxiv nrog rau cov khoom hauv daim ntawv filling.
- Thaum siv cov nceb nceb lawv npaj txhij, ntxuav, ntxuav thiab, yog tias tsim nyog, soaking, thiab ces khib kom txog thaum siav.
- Cutlets nrog nceb yuav ua tau nqaij los yog khawb ntawm cov zaub los yog lwm cov zaub zaub.
Nqaij qaib cutlets nrog nceb - daim ntawv qhia
Chicken cutlets nrog nceb zoo li nqaij zrazy nrog Mushroom filling. Siv nyob rau hauv daim ntawv qhia, marjoram thiab thyme yuav hloov nrog lwm cov tshuaj uas muaj ntxhiab ntawm koj xaiv thiab saj, thiab es tsis txhob nceb siv oyster nceb, chanterelles los yog lwm lub nceb uas muaj. Tus tsim ntawm 4 qhov chaw yuav noj ib teev.
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- dos - 150 g;
- champignons - 300 g;
- marjoram thiab thyme - los ntawm pinch;
- ntsev, kua txob, zaub roj.
Npaj
- Fry nyob rau hauv ib nrab ntawm cov dos nrog nceb.
- Nqaij qaib yog nyob rau hauv ib tug nqaij grinder nrog rau seem uas yog dos, seasoned nrog tshuaj ntsuab, thiab tov.
- Sau lub ncuav khoom noj, sau lawv nrog mushroom sau.
- Chicken cutlets nrog nceb yog browned on ob sab nyob rau hauv ib qho hluav taws xob ntsiag to hauv qab lub hau.
Buckwheat cutlets nrog nceb
Cutlets nrog nceb, tsim raws li daim ntawv qhia nram qab no, yuav yog ib qho kev ntxim ntxim rau cov zaub mov ntawm cov neeg tsis noj nqaij uas yoo mov los yog cov neeg uas ua raws li cov zaub mov noj. Tsis hais cov kab xev lej li cas, cov khoom siv los tswj cov zaub mov muaj txiaj ntsim, noj qab haus huv thiab muaj kev tshaib plab, tsis muaj kev cuam tshuam cov duab.
Cov khoom xyaw:
- buckwheat groats - 1 iav;
- dej - 2 khob;
- nceb - 800 g;
- dos - 3 pieces;
- dill thiab parsley - 1 pawg;
- mov ci qhob cij - ½ khob;
- ntsev, kua txob, txuj lom, zaub roj.
Npaj
- Fry lub nceb nrog dos thiab grind nyob rau hauv ib tug blender.
- Boiled nyob rau hauv dej kom txog thaum siav buckwheat, ntsev kom saj.
- Nyob rau hauv lub nceb loj, ntxiv lub txias buckwheat.
- Ntxiv cov zaub ntsuab thiab seasonings.
- Kho daig cutlets los ntawm buckwheat nrog nceb, qhob cij lawv nyob rau hauv breadcrumbs thiab xim av on ob sab.
Cutlets nrog nceb thiab stuffing
Tom qab cov lus pom zoo los ntawm daim ntawv qhia nram qab no, koj tuaj yeem tsim tau cov khoom noj khoom haus thiab ruddy nqaij patties nrog nceb hauv. Raws li ib tug hauv paus rau kev npaj ntawm cov khoom nyob rau hauv cov ntaub ntawv no, kev siv ntawm nqaij npuas-av nyuj, thiab txhaws yog kib nrog dos nceb. Tom qab 50 feeb, kev kho rau plaub yuav npaj txhij.
Cov khoom xyaw:
- forcemeat - 600 g;
- starch - 1,5 t taum;
- champignons - 400 g;
- dos - 150 g;
- breadcrumbs los yog hmoov nplej - ½ khob;
- ntsev, kua txob, zaub roj.
Npaj
- Tsuav nqaij tov nrog ib nrab ntawm finely tws dos, seasoned mus saj, ntxiv starch.
- Fry nrog dos nceb, ntsev, kua txob.
- Daim ntawv ncuav, sau lawv nrog nceb ntxiv, yob hauv hmoov los yog breadcrumbs.
- Fry meatballs nrog nceb nyob rau hauv ib tug rhuab frying lauj kaub nrog butter, browning lawv on ob sab.
Lenten qos yaj ywm cutlets nrog nceb
Cutlets los ntawm nceb, nceb thiab qos yaj ywm muaj ib qho lean thiab cov nyiaj txiag muaj pes tsawg leeg, tab sis txawm tias qhov no, lawv muaj qab heev, fragrant thiab appetizingly ruddy. Ib qho tshwj xeeb nplhaib yuav muab cov khoom qhuav los yog qhuav zaub mint thiab nettle. Los ntawm daim ntawv teev qhia ntau ntawm cov khoom yuav muaj 4 feem ntawm appetizing kho.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- oyster nceb - 400 g;
- dos - 200 g;
- zaub ntsuab ntawm nettle thiab mint - 2 tbsp txhua. dais;
- hmoov - 4 tbsp. dais;
- ntsev, kua txob, laurel, zaub roj.
Npaj
- Tev lub qos yaj ywm thiab boil nyob rau hauv dej nrog laurel.
- Ntuav cov dej, zom cov qos yaj ywm slices rau mash thiab tom qab txias lawv sib tov nrog hmoov thiab kib nrog dos oyster nceb.
- Ntxiv ntsev, kua txob, mint thiab nettle mus rau lub hauv paus, mix.
- Kho daig thiab fes cutlets los ntawm nceb thiab qos yaj ywm nyob rau hauv ib txwm txwm nyob rau hauv cov roj kub.
Cutlets nyob rau hauv Kiev nrog nceb
Ib qho tseeb delicacy, txawm rau cov feem ntau xav tau thiab fastidious gourmets yuav tsum nqaij qaib cutlets nrog nceb thiab cheese , siav raws li cov nram qab no daim ntawv qhia. Los kho lub delicacy ntawm fillet ntawm nqaij qaib lub mis, uas yuav tsum tau txiav rau hauv strata thiab yeej tawm me ntsis ntawm ob txheej ntawm zaj duab xis.
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 600 g;
- nceb - 250 g;
- dos - 50 g;
- cheese - 150 g;
- butter - 40 g;
- qe - 3 daim;
- mis nyuj - 1 iav;
- hmoov nplej - 200 g;
- breadcrumbs - 300 g;
- ntsev, kua txob, zaub roj.
Npaj
- Npaj thiab thuam cov txheej ntawm nqaij qaib fillet.
- Fry lub nceb nrog dos, txias, sib tov nrog grated cheese thiab butter.
- Ua daim ntawv mushroom nrog cheese npas, muab qhwv rau hauv cov khaubncaws sab nraud povtseg.
- Sib tov mis nyuj nrog qe, ntxiv ntsev, qoob.
- Tig lub billets rau hauv cov mis nyuj-qe, ces mus rau hauv cov hmoov, rov qab rau hauv qhov sib tov, lauj kaub nws hauv breadcrumbs thiab Fry nyob rau hauv ib tug loj volume ntawm kub zaub roj.
Ntses cutlets nrog nceb
Cutlets fill nrog, tau tsim nrog cov tswv yim nram qab no, yuav hloov cov zaub mov ntawm lub rooj noj mov los yog ua ib qho zaub mov zoo rau daim ntawv faus nrog rau ib hnub ntses. Rau qhov kev npaj ntawm delicacies, koj muaj peev xwm noj txhua yam ntses fillets thiab twist nws nyob rau hauv ib tug nqaij grinder los yog siv cov ntses npaj txhij minced nqaij.
Cov khoom xyaw:
- ntses fillet - 1 kg;
- dos - 2 pieces;
- mov - ½ khob;
- champignons - 250 g;
- qej - 2 cov hniav;
- ntsev, kua txob, zaub, zaub roj.
Npaj
- Ntsaws cov ntses fillet los yog nqaij nyug ntawm cov nqaij pob txha nrog cov qej, tshuaj ntsuab thiab ib nrab ntawm cov roj kib, sib tov nrog lub hau txhuv.
- Txhuav thiab kib nyob rau hauv roj nceb nrog tas ntawm dos, ntsev thiab kua txob.
- Ntses khoom qab zib yog tsim los ntawm cassava, ntim nrog stuffing, kib nyob rau hauv ib lub lauj kaub rau ntawm ob sab.
Cutlets los ntawm pickled nceb
Cov extraordinary piquant thiab delicious yog lub cutlets los ntawm salted nceb. Npaj cov no yuav ua los ntawm cov kaus poom los yog tsev npaj ntawm hav zoov nceb - nyob rau hauv txhua rooj plaub nws yuav tig tawm delicious thiab appetizing. Tsis txhob siv cov hmoov txhuv pob txhuv, koj tuaj yeem siv cov txiv nkev hnav lossis lwm cov cereal uas xaiv los ntawm.
Cov khoom xyaw:
- marinated margins - 300 g;
- mov - 2/3 khob;
- hmoov nplej - ½ khob;
- qe - 2 daim;
- mis nyuj - ½ khob;
- txiv qaub - ½ pcs.;
- ntsev, kua txob, breadcrumbs, zaub roj.
Npaj
- Chop marinated nceb, sib tov nrog boiled mov, ntxiv qe, ntsev thiab kua txob loj mus saj.
- Muab cov mis nyuj, qe thiab hmoov nplej, tuav.
- Ua tawm ntawm mushroom loj nrog mov txhuv, dip rau hauv lub qe sib tov, thiab tom qab ntawd ces nyob rau hauv biscuits thiab Fry nyob rau hauv cov roj.
Oat cutlets nrog nceb
Cutlets ntawm oat-flakes nrog nceb yog yooj yim thiab sai sai los ntawm cov khoom yooj yim thiab pheej yig, tab sis lawv yog delicious, aromatic thiab lub teeb. Yog hais tias xav tau, cov zaub mov tuaj yeem ua rau hauv ib lub tshuab ntshiv, hloov ib lub qe qe nrog ib feem ntawm hmoov los yog hmoov txhuv nplej siab. Hauv 40 feeb xwb, koj tuaj yeem ua 4 qhov ntawm cov zaub mov noj.
Cov khoom xyaw:
- nceb - 300 g;
- boiling dej - 1 iav;
- Hercules - 2 khob;
- qos yaj ywm - 2 daim;
- dos - 150 g;
- qej - 1-2 cov hniav;
- qe - 1 daim;
- ntsev, kua txob, crackers, zaub roj.
Npaj
- Ncuav cov nplaim dej kub yaug nrog cov dej npau npau thiab cia kom sawv ntsug rau 30 feeb.
- Zom me me qos yaj ywm, nyem los ntawm kua txiv, ntxiv mus rau flakes.
- Muaj kuj xa tuaj rau hauv cov dos thiab kib thiab txhoov mushroom, qej, qe, ntsev, kua txob, sib tov.
- Ua rau ntawm qhov loj ntawm lub workpiece, breaded nyob rau hauv breadcrumbs.
- Fry oat cutlets nrog nceb nyob rau hauv ib tug rhuab frying lauj kaub.
Cutlets nrog nceb nyob rau hauv qhov cub
Cutlets los ntawm qaib ntxhw nrog nceb nyob rau hauv qhov cub ua ib lub siab thaum sau thiab nws qhov tsos, thiab stunning saj, thiab ib qho zoo kawg ntxhiab. Pib chiv hauv ib lub lauj kaub tais diav, cov khoom siv qaib cov txwv nrog cov qaib thiab cov qhob cij, tom qab uas cov zaub mov ci nrog mushroom frying thiab cheese chips.
Cov khoom xyaw:
- Qaib ntxhw fillet - 600 g;
- dos - 2 pieces;
- nceb - 250 g;
- dawb qhob cij - 2 daim;
- cheese - 150 g;
- qaub cream - 100 g;
- qej - 2 cov hniav;
- ntsev, kua txob, zaub, roj.
Npaj
- Ntsev cov qaib cov txwv nrog cov dos thiab qhob cij, lub caij, lub hau ntawm lub cutlets, muab cia rau hauv ib qho pwm, smear kua qaub.
- Fry lub nceb nrog cov dos, kis tau los saum no, nphoo nrog cheese thiab ci rau 15 feeb ntawm 200 degrees.