Cov qoob loo yog cov khoom noj uas tau txais hauv cov cuisines thoob ntiaj teb. Lawv tuaj yeem tsim los ntawm nqaij, ntses lossis nqaij qaib nqaij. Peb muab koj ob peb lub ntsiab lus zoo rau kev noj nqaij meatballs nrog gravy.
Daim ntawv qhia rau meatballs nrog gravy
Cov khoom xyaw:
- Npaj txhij minced nqaij - 500 g;
- qe - 1 daim;
- hmoov nplej - 100 g;
- spices thiab seasonings rau nqaij;
- mis nyuj;
- dawb qhob cij - 2 daim;
- zaub txhwb zaub;
- zaub roj;
- noob - 1 daim;
- spices.
Rau gravy:
- broth - 2 yam khoom;
- lws suav puree - 4 tbsp. dais;
- spices.
Npaj
Yuav ua li cas ua noj meatballs nrog gravy? Sliced qhob noom poured mis nyuj, tawm rau 5 feeb, thiab ces nyem zoo thiab muab tso rau hauv minced nqaij. Peb ntxuav lub dos, zom nws nrog ib tug blender, muab tso rau mus rau nqaij, ua txhaum lub qe, pov cov shredded zaub thiab mix. Los ntawm pawg neeg tau txais peb cov npas, peb baste lawv nyob rau hauv ib qho hmoov thiab peb Fry nyob rau hauv ib tug rhuab frying lauj kaub, tej zaum tig. Tom qab ntawd muab tso rau-npaj meatballs nyob rau hauv ib lub tob phaj, thiab nyob rau hauv lub brazier, simmer lub lws suav muab tshuaj txhuam rau tsawg tshav kub. Tom qab 3 feeb, ncuav nyob rau hauv lub broth, sib tov meej thiab boil kom txog thaum tus. Peb txo qe yaj mus rau hauv cov kua xau, ntxiv nplooj laurel, txuj lom, nqa mus rau lub rhaub, txo lub cua sov thiab stew kom txog thaum siav. Tom qab ntawd, cov nqaij pob tawb uas muaj kua nqaj zom zaws tuaj yeem pab nrog cov tais diav ntawm koj qhov kev pom zoo.
Cov qoob loo nrog cov ntses nyob hauv ntau hom
Cov khoom xyaw:
- minced nqaij - 500 g;
- mov - 0,5 yam khoom;
- noob - 2 pieces;
- qe - 1 daim;
- spices.
Rau gravy:
- cream - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- mustard - 2 tbsp. dais;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- spices.
Npaj
Qhov muag thiab carrots yog ntxuav thiab crushed. Nyob rau hauv ib lub thawv me me peb muab cov nqaij minced nrog cov zaub thiab cov hmoov nplej. Lub caij cov nqaij nrog cov txuj lom, do thiab sculpt ca npas. Peb muab lawv tso rau hauv lub tais ntawm lub multivark, nruab rau "Kev Ci Ci" thiab npaj rau 40 feeb. Lub sij hawm no sib tov lws suav muab tshuaj txhuam nrog cream, muab mustard thiab hmoov. Sib tov txhua yam zoo thiab ncuav lub creamy sauce tshaj lub meatballs. Npaj ua ntej qhov kev pabcuam kaw cia thiab pab zaub mov nrog txhua lub tsev kho mob.
Meatballs nrog gravy nyob rau hauv qhov cub
Cov khoom xyaw:
- minced nqaij - 500 g;
- mov ci - 100 g;
- noob - 1 daim;
- qe - 1 daim;
- spices.
Rau gravy:
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- txiv lws suav - 200 g;
- caw - 150 ml;
- qej - 1 clove.
Npaj
Peb xub ua cov ntses: chop txiv lws suav thiab lws suav muab tshuaj txhuam rau hauv ib rab. Cov pob tawb yog tov, ua kom zoo nkauj rau cov xim uas muaj suab thaj, tov nrog cov lws suav sib xyaw, tov nrog cov roj txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo rau hauv 10 feeb. Peb tsim cov khoom ntawm cov nqaij minced, kis rau ib daim ntawv ci uas muaj ntaub nplaum, thiab ci rau 15 feeb thaum 180 ° C. Tom qab ntawd, ncuav cov nqaij npua nrog cov kua nplaum thiab simmer rau 5 feeb.
Daim ntawv qhia rau meatballs nrog gravy
Cov khoom xyaw:
- minced nqaij - 500 g;
- noob - 1 daim;
- qe - 2 daim;
- mis nyuj - 100 ml;
- txuj lom;
- qhob cij crumbs - 200 g;
- Butter - 50 g.
Rau gravy:
- hmoov - 3 tbsp. dais;
- broth - 500 ml;
- qaub cream - 3 tbsp. diav.
Npaj
Lub teeb raug muab ntxuav thiab maj mam chalked nrog riam los yog crushed nrog ib tug blender. Tom qab ntawd peb hla nws ntawm butter thiab tov nws nrog minced nqaij. Peb ntxiv nqaij qaib qe, ntsev, kua txob, sprinkle breadcrumbs thiab ncuav nyob rau hauv cov mis nyuj.
Muab cov kua qaub tso rau hauv cov nqaij pob tawb thiab simmer rau nruab nrab cua kub rau lwm 15 feeb. Tom qab kawg, muab qaub nplaum, maj mam muab thiab pab nqaij nrog cov kua qaub nrog cov qos yaj ywm los yog pasta.