Hepatic hnyuv ntxwm

Ntau yam ntawm peb nyiam by-products tsis tsuas yog rau luv nqi, tab sis kuj rau ntau ntau yam lauj kaub tais diav uas yuav ua tau siav on lawv cov hauv paus. Tshwj xeeb tshaj yog rau cov neeg pom zoo nrog lub tswv yim yav dhau los, peb tau txiav txim siab los tsim ib tsab xov xwm nrog cov tswv yim seb yuav ua li cas ua tau noj cov tshuaj hu ua homemade hepatic sausage.

Daim ntawv qhia rau daim siab hnyuv ntxwm

Cov khoom xyaw:

Npaj

Mob hnyuv taum hauv tsev yog npaj tau yooj yim, pib nrog cov nqaij minced. Lub siab yog ntxuav ntawm films thiab bile ducts, txiav rau hauv loj pieces thiab cia nrog roj los ntawm ib tug nqaij grinder.

Dos txiav mus rau ib nrab ntawm ib ncig thiab waged on zaub roj. Qij thiab dos yog tseem dhau los ntawm ib tug nqaij grinder thiab tov nrog minced nqaij. Peb kuj xa cov qe qaib ntawd. Peb muab cov kua txiv hmab txiv ntoo ua kom sov npog, thiab cia nws swell rau 20-25 feeb. Ntxiv cov croup rau cov stuffing, thiab nrog cov mis ntxiv uas peb coj cov mincemeat mus rau qhov tsim nyog, me ntsis kua taub hau. Tso tawm tag nrho cov khoom xyaw rau hauv lub tub yees kom txog 30-40 feeb.

Thaum lub plhaub ntim raug muab tso rau hauv, cia peb saib xyuas cov hnyuv: npaj cov dej purified thiab salted guts soaked hauv dej txias rau 30 feeb, ua ntej yuav sau, cia cov dej ntxiv rau tsis tshaj 5 feeb.

Ncab lub plab rau ib lub kaus poom tshwj xeeb rau cov hnyuv ntxwm thiab hnyuv ntxwm thiab sau nrog hom roj ntsha. Tighten qhov xaus ntawm sausage nrog ib tug twine thiab muab cov khoom tiav rau ib tug ci tais. Tam sim no sausages yuav tsum tau ci tom 180 degrees 35 feeb. Tam sim no hnyuv ntxwm cov hnyuv ntxwm nrog lub manga tuaj yeem tau txais kev pab rau lub rooj.

Los ntawm tib tus hauv paus ntsiab lus, koj tuaj yeem npaj kev noj qab haus huv thiab cua siab hnyuv ntxwm .