Zaub xam lav nrog breadcrumbs thiab cheese yog heev yooj yim thiab satisfying, yog li lawv muaj peev xwm pub npaj txhij txog qhua tsis muaj teeb meem. Nco ntsoov txog ib txoj cai tseem ceeb - qhov no nyias tsis tas yuav tsum tau salted, vim hais tias tag nrho cov khoom xyaw - cheese, croutons, mayonnaise - muab lawv tus kheej txaus ntsev. Wb xav nrog koj ntau txoj kev xaiv ua ib qho khoom noj salad nrog croutons, thiab koj xaiv ib qho uas koj nyiam.
Zaub xam lav nrog taum, croutons thiab cheese
Cov khoom xyaw:
- nqaij npuas - 200 g;
- cheese - 100 g;
- zaub roj - 4 tbsp. dais;
- dej - 2 tbsp. dais;
- carrots - 3 daim;
- crackers nrog saj ntawm nceb - 100 g;
- qej - 2 cloves;
- qaum taum taum - 200 g;
- mayonnaise - rau refueling.
Npaj
Yog li, kuv carrots thiab boil nyob rau hauv me ntsis salted dej. Tom qab ntawd peb ntxuav nws los ntawm cov tawv thiab rub nws ua ke nrog cheese rau ib tug loj grater. Qej yog ntxuav thiab nyem ntawm qej. Nqaij npuas yog boiled thiab txiav mus rau hauv me me cubes. Peb kis tau tag nrho cov khoom xyaw rau hauv ib lub tais nyias, ntxiv cov croutons thiab taum. Tag nrho cov kom zoo zoo sib tov thiab lub caij nrog mayonnaise. Ib qho yooj yim nyias nrog biscuits yog npaj txhij!
Zaub xam lav nrog nqaij qaib, cheese thiab biscuits
Cov khoom xyaw:
- dos - 2 pcs;
- zaub roj - 0,5 yam khoom;
- dawb qhob cij - 200 g;
- cheese - 100 g;
- nqaij qaib nqaij - 150 g;
- qe - 2 daim;
- tshiab dib - 1 daim;
- nyob kas poom pob kws - 200 g;
- olive mayonnaise - rau kev tso dej.
Npaj
Los npaj no salad, peb noj dos, huv si, txiav rau ib nrab ntawm ib ncig thiab Fry nyob rau hauv loj qhov ntau ntawm cov roj roj kom txog thaum Golden. Ua tib zoo coj nws tawm thiab muab tso rau hauv ib lub tais zaub xam lav. Nyob rau hauv tib lub frying lauj kaub kib finely tws cij los yog ib loaf. Nqaij qaib nqaij boil nyob rau hauv salted dej thiab txiav mus rau hauv ib daim hlab. Cov qe yog cov tawv kub nyhiab thiab txiav rau hauv cubes ua ke nrog cucumbers. Nyob rau hauv lub tais zaub xam lav mus rau lub dos peb muab nqaij, dib, qe thiab nyob kas poom pob kws. Peb poob tsaug zog nrog grated cheese ntawm ib tug loj grater.
Tam sim ntawd ua ntej noj mov, ntxiv crumbs mus rau zaub xam lav thiaj li hais tias lawv nyob twj ywm li crunchy. Peb sau peb cov zaub mov nrog olive mayonnaise thiab sib tov meej.
Npaj ib tug zaub xam lav nrog ib tug nqaij npuas boiled, thiab nrog hnyuv ntxwm hnyuv, thiab txawm nrog crab nrog. Tsis txhob ntshai mus sim, thiab koj yuav tau txais cov khoom qab zib tshaj plaws nrog biscuits.
Zaub xam lav nrog sausage, cheese thiab croutons
Cov khoom xyaw:
- cheese - 100 g;
- leek - 100 g;
- Bulgarian kua txob - 1 pc .;
- ntsuab kua - 1 daim;
- sausage boiled - 200 g;
- crackers - 100 g;
- mayonnaise - rau refueling.
Npaj
Siv cov leek thiab txiav nws nrog ringlets. Bulgarian kua txob, tshem tawm cov noob thiab qhov tseem ceeb thiab txiav rau hauv cubes. Peb tshiav cov cheese ntawm nyuaj ntau yam rau ib tug loj grater, thiab txiav lub kua thiab sausage nrog nyias straws. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav thiab seasoned nrog mayonnaise. Ua tib zoo sib xyaw thiab ua ntej yuav noj mov, peb ntxiv rau cov tshuab qab zib tuaj yeem kom lawv tsis yoov, tab sis nyob twj ywm tib lub nrig.
Zaub xam lav nrog cheese, nceb thiab biscuits
Cov khoom xyaw:
- boiled nqaij npuas - 200 g;
- pickled nceb - 200 g;
- lws suav - 2 pcs.;
- rye croutons - 100 g;
- zaub roj;
- ntsuab dos - rau dai kom zoo nkauj;
- txiv qaub kua txiv thiab kua txob - mus saj.
Npaj
Yog li, noj cov nqaij npuas boiled thiab txiav rau hauv cubes ua ke nrog cheese. Marinated nceb thiab txiv lws suav txiav nrog daim hlau thiab sib tov cov khoom xyaw rau hauv ib lub tais zaub xam lav. Tam sim no peb tab tom npaj qhov hnav khaub ncaws rau zaub xam lav. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub zaub roj, txiv qaub kua txiv thiab dub kua txob. Sau cov npaj sauce nrog peb cov zaub xam lav thiab sprinkle finely tws ntsuab dos rau decoration. Ua ntej pab, cia zaub xam lav zoo kom zoo, soak rau 30 feeb thiab ntxiv crumbs. Bon appetit!